Creamed Peas: Irresistibly cheesy, perfectly charred.

A Bowl of Spring

I think creamed peas taste like spring. The bright green peas just make me happy. They swim in a creamy, cozy sauce.

It is a simple dish from my childhood. My own grandma made it when the days got longer. It feels like a hug from the past.

The Little Secret in the Pan

Let me tell you a little secret. Do not skip browning the butter and flour. It only takes one extra minute. But it changes everything.

It makes the sauce taste rich and nutty. A plain white sauce just cannot compare. I still laugh at how I used to rush this step. Now I know better.

Why We Cook This Way

This matters because good food does not have to be hard. It is about using simple things well. That is a good lesson for life, too.

Also, sitting down to a warm meal with people you love matters. It connects us. What is a meal that makes you feel connected to your family?

Let’s Make It Together

Get your skillet warm. Melt your butter until it smells toasty. Doesn’t that smell amazing? Then whisk in your flour for a minute.

Slowly pour in the half ‘n’ half. Watch it turn into a smooth, creamy dream. Now toss in those frozen peas and a bit of dill. Stir until it’s all happily bubbling.

A Fun Pea Fact

Fun fact: Peas are actually seeds. They grow inside a pod. We call them vegetables, but they are part of the legume family, like beans!

Isn’t that interesting? It makes me appreciate my little green friends even more. Did you know that already?

Your Turn in the Kitchen

This recipe is so forgiving. You really cannot mess it up. I like to add a little extra butter on top when I serve it.

What would you serve these creamed peas with? I love them with mashed potatoes or a simple roast chicken. Tell me your favorite way to eat them.

Ingredients:

Ingredient	Amount	Notes
salted butter	3 tbsp	plus more for serving
all-purpose flour	1 ½ tbsp
sea salt	1 tsp
white pepper	½ to 1 tsp
half ‘n’ half	2 cups
frozen peas	28 oz bag
fresh dill		for garnish

My Cozy Bowl of Cheesy Peas

This recipe is my go-to for a happy belly. It reminds me of my own grandma’s kitchen. She always said good food makes a house a home. This dish is so simple, but it feels like a warm hug. Doesn’t that sound nice?

You only need one pan for this whole thing. I love that. It means less washing up for everyone. The secret is browning the butter just right. It gives everything a lovely, nutty flavor. I still laugh at the first time I tried it. I was so nervous I’d burn it!

• Step 1: Melt your butter in a big skillet. Let it get a little foamy and brown. You will know it is ready by the wonderful smell. It smells like toasted nuts and happiness. (My hard-learned tip: do not walk away from the stove now!).
• Step 2: Sprinkle in the flour, salt, and pepper. Whisk it all together for one minute. This cooks the flour so your sauce is not pasty. Think of it as toasting the flour in the butter. It makes all the difference for a smooth sauce.
• Step 3: Now, slowly pour in the half ‘n’ half. Keep whisking as you pour. You will see the sauce magically come together. It gets thick and creamy right in the pan. What’s your favorite thing to make in just one pan? Share below!
• Step 4: Time for the peas and fresh dill. Just dump in the whole bag of frozen peas. No need to thaw them first. Stir everything gently until it starts to bubble. The peas will turn a beautiful bright green.
• Step 5: Give it a little taste. Does it need more salt? A little more pepper? When it is perfect, spoon it into a bowl. I like to add one more tiny pat of butter on top. Doesn’t that smell amazing?

Cook Time: 10min
Total Time: 15mins
Yield: 8 servings
Category: Side Dish

Let’s Mix It Up!

This recipe is wonderful as it is. But sometimes, it is fun to play with your food. Here are a few ideas I have tried over the years. They always make dinner feel a little more special.

• The Bacon Lover’s Twist: Crumble some crispy cooked bacon on top. The salty crunch with the creamy peas is just dreamy.
• The Garden Herb Swap: Try using fresh mint instead of dill. It makes the peas taste so fresh and spring-like.
• The Cozy Comfort Version: Stir in a handful of shredded cheddar cheese at the very end. Let it get all melty and wonderful.

Which one would you try first? Comment below!

Serving Your Masterpiece

Now, what to serve with your beautiful creamed peas? I have a few favorite ways. It is perfect next to a simple roasted chicken. The juices from the chicken mix so well with the creamy sauce.

For a real treat, serve it over a baked potato. Or spoon it onto some thick, buttery toast. It is a meal all by itself then. For a drink, a cold glass of milk is just right. Grown-ups might like a crisp white wine.

Which would you choose tonight? The cozy potato or the crispy toast? I can never decide myself. I usually just make both!

Keeping Your Creamed Peas Perfect

This dish is best eaten right away. But we all have leftovers sometimes. Let your creamed peas cool completely first. Then put them in a container with a tight lid. They will keep in the fridge for about three days.

You can freeze them for a month, too. I once froze a big batch for my grandson’s visit. He loved having a warm bowl ready after school. Reheat it gently on the stove with a splash of milk. Stir it often so it gets creamy again.

Batch cooking saves you time on a busy week. It means a cozy meal is always close by. That matters on days when you are just too tired to cook. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Hiccups

Is your sauce too thin? Let it simmer a little longer. The heat will help it thicken up nicely. Is it too thick? Just add a bit more half ‘n’ half. Stir it in until it looks just right.

I remember when I burned the flour. I was chatting and not paying attention. You must watch the butter and flour closely. This step builds the flavor for the whole dish. Getting it right makes you feel like a confident cook.

Are your peas tasting a bit plain? Do not be shy with the salt and pepper. Seasoning makes all the vegetables sing. Which of these problems have you run into before? Good flavor makes even simple food a joy to eat.

Your Creamed Peas Questions, Answered

Q: Can I make this gluten-free?
A: Yes! Use your favorite gluten-free flour instead. It will work just the same.

Q: Can I make it ahead?
A: You can. Gently reheat it with extra liquid.

Q: What if I do not have dill?
A: Fresh parsley is a lovely swap. You could use a little chives, too.

Q: Can I double the recipe?
A: Of course. Just use a bigger pot to fit everything.

Q: Is the white pepper important?
A: It gives a special warmth. But black pepper works in a pinch. Which tip will you try first?

Fun fact: Peas are actually little seeds that grow inside a pod.

From My Kitchen to Yours

I hope this recipe brings comfort to your table. It is a simple dish that feels like a hug. I love hearing your stories and seeing your creations.

Have you tried this recipe? Tag us on Pinterest! It makes my day to see your family enjoying this meal. Thank you for cooking with me today.

Happy cooking!

—Anna Whitmore.