Holiday OREO Cookie Balls: Irresistibly juicy and tender.

A Sweet Start

I first made these with my grandson, Leo. He was seven. He got more cookie crumbs on his nose than in the bowl. I still laugh at that.

These little balls are the easiest treat. You just mix and roll. It is like playing with edible dough. Doesn’t that sound like fun? What was your favorite kitchen mess as a kid?

The Magic of Just Two Things

This recipe starts with two friends. Cream cheese and crushed Oreos. They come together to make something new. It is a little bit of kitchen magic.

This matters because simple things can be the best. You do not need a long list. Good food is about the feeling, not just the flavor. Fun fact: The first Oreo was sold in 1912!

The Dipping Adventure

Now for the messy part. You dip the cold balls into melted chocolate. Your fingers might get a little chocolatey. That is okay. It is part of the joy.

This is where you can be an artist. Add those holiday sprinkles right away. The chocolate is like glue for the sparkles. Do you like lots of sprinkles or just a few?

Why We Wait

The hardest step is next. You have to wait. The balls need to get firm in the fridge. This takes about an hour. It feels like forever.

But this wait matters. It teaches us patience. The best things in life are worth waiting for. The cold makes the chocolate snap when you bite it. It is so satisfying.

Your Kitchen, Your Rules

This recipe is just a starting point. You can add a tiny bit of peppermint extract. Or roll them in crushed candy canes. Make them your own.

Cooking is about sharing who you are. Your treats will be unique, just like you. If you could add one secret ingredient, what would it be? I would love to hear.

Ingredients:

Ingredient	Amount	Notes
cream cheese	1 pkg (8 oz.)	softened
OREO Cookies	36 cookies (about 3 cups)	finely crushed
semi-sweet baking chocolate	4 pkg. (4 oz. each)	melted
holiday sprinkles		for decoration

My Favorite Holiday Cookie Balls

Oh, these little treats bring back such happy memories. My grandson calls them “snowball surprises.” I love how simple they are to make. You just need a few ingredients and a happy heart. The kitchen always smells so sweet. Doesn’t that smell amazing?

Let’s get started on our cookie balls. First, make sure your cream cheese is nice and soft. It sits on the counter for about an hour. I use this time to crush the OREO cookies. I put them in a bag and let the grandkids roll over them with a rolling pin. They love the crunching sound. I still laugh at that.

Step 1: Mix the soft cream cheese and all the cookie crumbs together. Keep mixing until it looks like dark, chocolaty mud. It should all be one color. No white streaks of cream cheese left! This is the messy, fun part. (A hard-learned tip: use your hands if you need to. It gets the job done faster!) Step 2: Now, roll the mixture into little balls. Make them about the size of a big marble. This recipe makes quite a few. I always get about four dozen. Place them on a pan and pop them in the freezer. They only need ten minutes there. This helps them stay together for the next step. Step 3: This is the magic step. Dip each cold ball into the melted chocolate. I use a fork to roll it around. Then let the extra chocolate drip off. Place the ball on some waxed paper. Now, add your holiday sprinkles right away! What color sprinkles are your favorite? Share below! Step 4: Finally, we must be patient. Let the balls chill in the fridge for one hour. This makes them firm and perfect for eating. I know, waiting is the hardest part. But it is so worth it. Trust me.

Cook Time: 45min
Total Time: 50mins
Yield: 48 servings
Category: Dessert, No-Bake

Let’s Get Creative in the Kitchen

You can make these cookie balls your own. I love trying new ideas each year. It makes the recipe feel new and exciting. Here are a few fun twists my family enjoys.

Peppermint Twist: Add a few drops of peppermint extract to the cream cheese. It tastes like a candy cane!

Peanut Butter Swirl: Mix in two big spoonfuls of peanut butter. It makes them so rich and yummy.

Orange Zest Surprise: Add the zest from one small orange. The chocolate and orange flavor is a classic.

Which one would you try first? Comment below!

The Perfect Little Treat

These cookie balls are wonderful all on their own. But you can make them extra special. I like to put them in little paper candy cups. They look so pretty on a holiday plate. You could also stack them into a small tower like tiny snowballs.

What should you drink with them? A cold glass of milk is always the best friend to a cookie. For the grown-ups, a nice cup of coffee is lovely. The bitter coffee tastes great with the sweet chocolate. Which would you choose tonight?

Keeping Your Cookie Balls Perfect

These treats are best kept cold. Just pop them in the fridge for an hour. They will stay firm and delicious.

You can also freeze them for later. I put them on a tray first. Then I move them to a freezer bag. This stops them from sticking together.

I once left a whole batch on the counter. My grandson found them and they were a soft mess. We had to eat them with spoons, which was still fun!

Batch cooking saves you time during busy holidays. You can make a double batch now. Then you have a sweet treat ready for guests. This matters because it makes your life easier.

Have you ever tried storing it this way? Share below!

Easy Fixes for Common Hiccups

Is your mixture too sticky to roll? Your hands might be too warm. Just wash them in cold water and try again. This will make the dough easier to handle.

I remember when my chocolate was too thick. It made a big, lumpy mess. A tiny bit of coconut oil will thin it right out.

Do your balls crack when you dip them? They probably need more time in the freezer. Ten more minutes will make them solid. This matters because a firm ball gives you a smooth, pretty coating.

Getting these small steps right builds your confidence. You will feel like a kitchen pro. It also makes the final flavor so much better.

Which of these problems have you run into before?

Your Cookie Ball Questions Answered

Q: Can I make these gluten-free?

A: Yes! Just use your favorite gluten-free sandwich cookies.

Q: How far ahead can I make them?

A: You can make them up to three days ahead. Keep them chilled in the fridge.

Q: What can I use instead of cream cheese?

A: Softened mascarpone cheese works beautifully. It is rich and creamy.

Q: Can I make a smaller batch?

A: Of course. Just use half of the cream cheese and cookies.

Q: Any other fun tips?

A: Try adding a little peppermint extract to the filling. It gives a cool, festive taste.

Which tip will you try first?

A Sweet Note From My Kitchen to Yours

I hope you love making these little bites. They always bring joy to my family. I know they will do the same for yours.

I would love to see your creations. Please share a picture of your cookie balls. It makes me so happy to see your kitchen adventures.

Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Anna Whitmore.