BLUEBERRY LEMON CREAM CHEESE DANISH: Irresistibly cheesy and savory.

A Happy Little Accident

I first made these danishes for a church breakfast. I was in a big hurry. I grabbed what I had in the fridge.

I mixed cream cheese with some jam. It was such a simple thing. But everyone asked for the recipe. I still laugh at that.

Why This Recipe Works

This matters because it is not fussy. You do not need to be a fancy baker. The tubes of dough do all the hard work for you.

It feels good to make something beautiful. These danishes look like you tried very hard. But it is our little secret how easy they are.

Let’s Talk About the Flavor

The creamy cheese and sweet berries are perfect. But the lemon zest is the magic part. It makes everything taste brighter and fresh.

Doesn’t that smell amazing? The warm blueberries and pastry fill your whole kitchen. Fun fact: The little bit of lemon in the glaze makes the blueberry flavor pop even more.

A Tip From My Kitchen

Here is my best tip. Do not unroll the dough from the tube. Just slice the whole roll into rounds. It seems strange, but it works.

This keeps the dough from getting dry. Dry dough is hard to shape. I learned this the hard way with some sad-looking cookies once.

Your Turn to Share

What is your favorite thing to bake when friends visit? Is it cookies, a cake, or maybe something with apples? I would love to know.

Do you like your pastries more creamy or more fruity? Tell me if you used the almonds on top. I think they add a nice little crunch.

The Joy of Sharing

This matters because food is about love. Sharing a warm danish with someone says I am happy you are here. It is a small, sweet gift.

Making food for others connects us. It is a simple truth. Have you ever made a recipe that became a favorite for your family?

Ingredients:

Ingredient	Amount	Notes
Cream Cheese	8 oz Block
Flaky Crescent Rolls	2 Tubes
Vanilla Extract	½ Tsp
Sugar	½ Cup
Blueberry Pie Filling	1 Can
Powdered Sugar	1 Cup
Lemon Zest	½ Tbsp
Whole Milk	3 Tbsp
Slivered Almonds	¼ Cup	Optional

My Blueberry Lemon Sunshine Danishes

Oh, these little pastries bring back such happy memories. My grandson calls them pockets of sunshine. I think that’s just right. The creamy cheese and tart lemon just sing together. And that blueberry filling? It’s like a sweet little surprise in every bite.

They look fancy, but they are so simple to make. We use crescent rolls from a tube. It’s our little secret for a quick, flaky crust. Doesn’t that smell amazing when they start to bake? It fills the whole kitchen with warmth. Let’s get started, my dear.

Step 1: First, get your oven nice and hot. Set it to 350 degrees. Now, let’s make the creamy filling. Put the cream cheese, sugar, and vanilla in a big bowl. Use a mixer to beat it all until it’s smooth. I still laugh at the time I forgot the vanilla. The filling was good, but it missed its best friend!

Step 2: Now for the fun part, shaping our danishes. Only open one tube of crescent rolls. Keep the dough in its log shape. Use a sharp knife to slice it into 12 little circles. (A hard-learned tip: if you unroll them first, they get too dry and hard to shape).

Step 3: Use your fingers to press the middle of each circle down. This makes a little nest for our fillings. Place them on a baking sheet. Then, spoon a bit of the cream cheese mixture into each one. Next, add a small spoonful of blueberry pie filling. Try to get at least three plump berries on top. It makes them look so pretty.

Step 4: Pop them in the oven for about 11 minutes. You’ll know they’re done when the edges turn a golden brown. Let them cool for just five minutes. While they wait, mix the powdered sugar, milk, and lemon zest for the glaze. Drizzle it over the warm danishes. Do you like your pastries warm from the oven or cooled down? Share below!

Cook Time: 10–11 minutes
Total Time: 20 minutes
Yield: 24 danishes
Category: Breakfast, Dessert

Three Fun Twists to Try

This recipe is like a favorite story. You can tell it a little differently each time. Here are some of my favorite ways to change it up. They are all so delicious.

Raspberry Lemonade: Swap the blueberry for raspberry pie filling. The pink color is just so cheerful.

Apple Cinnamon Spice: Use apple pie filling and a dash of cinnamon in the cream cheese. It tastes like fall.

Chocolate Orange Dream: Skip the fruit. Add a teaspoon of cocoa and some orange zest to the filling. It’s a real treat.

Which one would you try first? Comment below!

Serving Your Sunshine Danishes

I love serving these on my big wooden board. It makes a simple breakfast feel so special. For a real weekend treat, add some sides. A bowl of fresh fruit like sliced strawberries is perfect. A little dollop of whipped cream on the side never hurts either.

Now, what to drink? A tall, cold glass of milk is my go-to. It cuts the sweetness just right. For the grown-ups, a hot cup of coffee with cream is a wonderful match. The bitter coffee and sweet danish are best friends. Which would you choose tonight?

Keeping Your Danish Delicious

These danishes are best eaten warm from the oven. But I know you might have leftovers. Let them cool completely first. Then store them in a sealed container in the fridge. They will stay good for about three days.

You can also freeze them for a later treat. I once made a double batch for my grandson’s visit. He never came because of a snowstorm. I froze them all and enjoyed them for weeks. Place the cooled danishes on a baking sheet. Freeze them for one hour.

Then pop them into a freezer bag. This stops them from sticking together. To reheat, just warm them in a 300-degree oven. This keeps them flaky. Batch cooking like this saves you time and money. It means a homemade treat is always close by. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Troubles

Sometimes the dough can be tricky. If your crescent roll pieces stick to your fingers, just dust them with a little flour. I remember when I first made these. My hands were a sticky mess. A light flour coating makes shaping so much easier.

Another common issue is a soggy bottom. This happens if the filling spills over. Make a deep well in the dough circle for the cream cheese. Do not overfill it. This matters because a crisp bottom makes the whole treat better. It gives a nice texture with every bite.

Lastly, the glaze might be too thick or too thin. If it is too thick, add a tiny bit more milk. If it is too thin, add a little more powdered sugar. Getting the glaze right makes the danish look beautiful. This builds your confidence in the kitchen. Which of these problems have you run into before?

Your Danish Questions Answered

Q: Can I make this gluten-free? A: Yes. Just use gluten-free crescent roll dough. Check the labels on your other ingredients too.

Q: Can I make them ahead of time? A: You can prepare them the night before. Keep them covered in the fridge. Bake them in the morning.

Q: What can I use instead of blueberries? A: Cherry or apple pie filling works wonderfully. Use what you love or have on hand.

Q: Can I make a smaller batch? A: Of course. Just use one tube of dough. Halve the filling and glaze ingredients.

Q: Are the almonds important? A: They are optional. They add a nice crunch. But the danish is still lovely without them. Which tip will you try first?

A Note From My Kitchen to Yours

I hope you love making these danishes. They always make my kitchen smell like a happy place. Sharing food is one of life’s great joys. I would be so thrilled to see your creations.

*Fun fact: The blueberry is one of the only fruits native to North America.*

It makes me so happy to see your baking adventures. Please share your beautiful danish photos with me. Have you tried this recipe? Tag us on Pinterest!

Happy cooking! —Anna Whitmore.