Homestyle Crockpot Chicken Noodle Soup – The Schmidty Wife: Homestyle Crockpot Chicken Noodle Soup Recipe

My Cozy Kitchen Secret

Let me tell you about my favorite soup. It’s the one I make when the sky turns gray. It fills the whole house with a warm, happy smell.

I still laugh at that. My grandson calls it “Grandma’s Hug in a Bowl.” That’s the best compliment. Doesn’t that smell amazing when it cooks all day?

Why This Soup Matters

This soup is more than food. It’s about taking care. You put good things in the pot. Then you let time do the work.

That matters. It teaches us to be patient. Good things come to those who wait. What’s your favorite cozy food when you need comfort?

Let’s Make It Together

First, just pile everything in. The chicken, the chopped carrots, the celery. Add all those herbs and broth. Give it a stir.

Now, walk away. Let the slow cooker sing its slow song. Fun fact: the dill weed is what gives it that special “what is that delicious flavor?” taste.

The Best Part

Near dinner time, you pull the chicken out. It will be so tender it shreds with a fork. I love that part. It feels like magic.

Then stir in the noodles. They soak up all that lovely broth. This matters because you finish it together. The last steps make it yours.

A Little Story For You

Once, I forgot the bay leaves. The soup was fine, but it missed something. My husband said it was like a song without the bass note.

Now I always count them! Two leaves, in and out. Do you have a funny cooking mistake story? I’d love to hear it.

Your Turn in the Kitchen

This soup is for sharing. It makes plenty. Ladle it into big bowls. The steam will warm your face.

Will you try it this week? Tell me, do you like more noodles or more chicken in your bowl? I’m a noodle girl myself.

Ingredients:

Ingredient	Amount	Notes
Chicken breasts	2 pounds
Carrots	4 medium	Sliced
Celery ribs	3	Sliced
Sweet onion	1 medium	Diced
Bay leaves	2-3
Dried parsley flakes	2 tablespoons
Dried dill weed	1 tablespoon
Salt	1 teaspoon
Pepper	1/2 teaspoon
Chicken broth	4 cups
Better than bouillon chicken or chicken bouillon cubes	2 teaspoons or 2 cubes
Water	4 cups
Homestyle egg noodles	6 ounces (about half a package)

My Cozy Crockpot Chicken Noodle Soup

Hello, my dear. Come sit a spell. I want to tell you about my favorite soup. It makes the whole house smell like a hug. I learned this recipe from my own grandma, can you believe it? She called it “medicine for a weary soul.” I still laugh at that. But she was right. On a chilly day, nothing feels better. Let’s make some together.

You just toss almost everything into the pot. It’s that simple. I love how the carrots and celery get so soft. Doesn’t that smell amazing already? The slow cooker does all the hard work for us. We can go read a book or watch the birds. My cat, Mabel, always naps nearby when this cooks. She knows a good thing is coming.

Here is how we do it. Follow these easy steps.

• Step 1: Put your chicken in the crockpot first. Then add all your sliced carrots and celery. Don’t forget the diced onion. Now sprinkle in the parsley, dill, salt, and pepper. Drop in those bay leaves too. Pour the broth and water over everything. (A hard-learned tip: I always use a spoon to stir the Better Than Bouillon into the broth first. It blends in much better that way.)
• Step 2: Put the lid on tight. Now you choose. Cook it on high for about 4 to 5 hours. Or cook it on low for 6 to 8 hours. I use low if I’m going out for the afternoon. It fills the house with the best welcome-home smell. Do you prefer high or low for your slow cooker meals? Share below!
• Step 3: Time’s almost up! Take the chicken out carefully. Let it cool on a plate. Now, stir your egg noodles right into the hot soup. Turn the cooker to high. This gives the noodles their own perfect cooking time. They won’t get mushy.
• Step 4: While the noodles cook, shred the chicken. Just use two forks. It should pull apart easily. After 20 minutes, stir the chicken back into the pot. Let it all get cozy together for 10 more minutes.
• Step 5: Last thing! Find those bay leaves and take them out. They’ve done their job. Now, ladle the soup into big bowls. Serve it right away while it’s steaming hot. Listen to those happy sighs at the table.

Cook Time: 4–5 hours high or 6–8 hours low
Total Time: 4 hours 30 minutes (high)
Yield: 6 hearty servings
Category: Dinner, Soup

Three Fun Twists to Try Sometime

This soup is like a favorite sweater. It’s perfect as is. But sometimes, it’s fun to add a new button. Here are three little ideas for another day.

• The Cozy Creamy Twist: Stir in a cup of cream at the very end. It makes the broth so rich and silky.
• The “Use What’s Left” Twist: Swap the egg noodles for a cup of uncooked rice or some diced potatoes. Cook them right in the soup.
• The Garden Fresh Twist: Add a big handful of fresh spinach or peas with the shredded chicken. They wilt perfectly and add a pop of color.

Which one would you try first? Comment below!

How to Serve Your Masterpiece

Soup night is the best night. For sides, I love warm, buttery biscuits. A simple green salad is nice too. For garnish, try a little extra fresh dill. It looks so pretty. My grandson likes extra pepper on his.

What to drink? A cold glass of apple cider is wonderful. For the grown-ups, a light, crisp white wine pairs nicely. It cuts through the soup’s richness. Which would you choose tonight?

Keeping Your Soup Cozy for Later

Let’s talk about storing this soup. It keeps well in the fridge for three days. Just let it cool first. For the freezer, skip the noodles. They get too soft. Freeze just the broth, veggies, and chicken for up to three months.

When reheating, add a splash of broth or water. It helps wake up the flavors. I once forgot and reheated it too fast. The chicken got a little tough. Low and slow is best.

Batch cooking this soup is a lifesaver. It means a warm meal is always ready. This matters on busy nights. It turns a chore into a gift for your future self. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Soup Troubles

Is your soup tasting a bit bland? Do not worry. This happens to everyone. Just add a pinch more salt. Taste it after each pinch. I remember when my soup tasted flat. A little salt made it sing.

Are the noodles too mushy? You cooked them too long. Next time, set a timer for 20 minutes. This matters for perfect texture. Good food should feel good to eat.

Is the chicken dry? You might have cooked it too hot or too long. Shred it as soon as it cools. Tender chicken makes the whole bowl better. This builds your cooking confidence. Which of these problems have you run into before?

Your Soup Questions, Answered

Q: Can I make this gluten-free? A: Yes! Use your favorite gluten-free noodles. Add them in the last 20 minutes.

Q: Can I make it ahead? A: Absolutely. Follow the storage tips above. The flavors get even better overnight.

Q: What if I don’t have dill? A: That is okay. Use a little thyme instead. Or just use extra parsley.

Q: Can I double the recipe? A: You can, if your crockpot is big enough. Just keep the cooking times the same.

Q: Any fun extras? A: A squeeze of lemon at the end is lovely. *Fun fact: My grandpa always added a dash of pepper to his bowl.* Which tip will you try first?

From My Kitchen to Yours

I hope you love this soup as much as I do. It is a hug in a bowl. Making it fills the whole house with a wonderful smell. It reminds me of rainy afternoons with my own grandma.

I would love to see your creation. Sharing food stories connects us all. Have you tried this recipe? Tag us on Pinterest! Use the handle @AnnaWhitmoreEats. I cannot wait to see your cozy bowls.

Happy cooking!
—Anna Whitmore.