Blueberry Cream Cheese Parfaits: Blueberry Cream Cheese Parfait Recipe

A Little Jar of Sunshine

Hello, my dear. Come sit. Let’s talk about something sweet. I made these blueberry parfaits today. They are like little jars of sunshine.

My grandson calls them “purple clouds.” I still laugh at that. Making them is simple. But it makes everyone smile. That is why this matters. A small, pretty treat can turn a regular day into a good one.

The Magic of Layers

Let me tell you how we build them. First, a crunch. We use crushed graham crackers. They are like a tiny, sweet floor.

Then, the creamy blueberry cheese. Next, a layer of pie filling. It’s a juicy surprise. We repeat the layers. It’s like making a food puzzle. The different textures are the best part.

A Berry Good Story

I have a mini-anecdote for you. Once, I used frozen berries. I forgot to thaw them! The cream cheese got so cold. It was like making berry ice cream. It was still delicious. A happy accident.

Fun fact: Blueberries are one of the only foods that are naturally blue. Isn’t that wonderful? Nature’s food coloring. What is your favorite berry to bake with? Tell me, I’d love to know.

Why We Make This

This is more than a dessert. It is about sharing. You make these in little glasses. Everyone gets their own special pot of joy. No fighting over the biggest slice!

That is the second reason this matters. Food made with a little thought shows love. It says, “I made this just for you.” Do you have a treat that makes you feel that way?

Your Turn in the Kitchen

Now you try. The recipe is your guide. But you are the artist. Use what you have. No shot glasses? A small cup works fine.

You can make them ahead. They wait patiently in the fridge. The graham crackers get softly chewy. Doesn’t that smell amazing? So, will you make yours with extra whipped cream or extra berries? I can never decide.

Ingredients:

Ingredient	Amount	Notes
Graham Crackers, crushed	2 crackers	4 squares or 2 rectangles
Blueberry Cream Cheese Spread	8 ounces
Fresh blueberries	¼ cup	plus more to top with if desired
Blueberry Pie Filling	½ cup
Whipped Cream	For topping	as needed

My Favorite Blueberry Cloud Cups

Hello, my dear! Come sit with me. Let’s make something sweet. These little parfaits are like eating a blueberry cloud. I first made them for my granddaughter’s birthday. She loved the purple layers. Doesn’t that sound fun? We use simple things from the store. It feels fancy but is so easy. You will feel like a kitchen wizard. I still laugh at that. Let’s begin our layering magic.

Step 1: First, let’s make our creamy filling. Put your fresh blueberries in the blender. Blend them for about 30 seconds. They will become a lovely, juicy mush. Now add the blueberry cream cheese spread. Blend it all until it’s smooth and purple. Doesn’t that smell amazing? (A hard-learned tip: let the cream cheese sit out for 10 minutes first. It blends much smoother that way!).

Step 2: Grab your little glasses. I use mini ones, like for desserts. Crush two graham crackers in a bag. Tap them gently with a cup. Sprinkle the crumbs into the bottom of each glass. This is our crunchy foundation. It’s like the soil for our blueberry garden. Do you think we should add a pinch of cinnamon to the crumbs? Share below!

Step 3: Now for the fun part: layering! Spoon some of our creamy mixture over the crumbs. Then, add a spoonful of blueberry pie filling. It adds a sweet, jammy surprise. I think of it as the hidden treasure. Then, add another creamy layer on top. See how pretty it looks already? I always hum a little tune while I do this.

Step 4: Time for the hats! Top each cup with a fluffy pile of whipped cream. You can add a few fresh blueberries or more crumbs. I like a little of both. These can be eaten right away. Or you can chill them for an hour. The waiting is the hardest part, I know!

Cook Time: 15 minutes
Total Time: 15 minutes (plus optional chilling)
Yield: 4 mini parfaits
Category: Dessert, Snack

Let’s Mix It Up!

You can make these cups your own. Try one of these fun twists next time. They are all delicious in their own way. My neighbor tried the lemon one. She hasn’t stopped talking about it!

• Strawberry Sunshine: Use strawberry cream cheese and fresh chopped strawberries instead.
• Lemon Berry Twist: Use plain cream cheese and add a big squeeze of lemon juice to the blend.
• Chocolate Crunch: Use chocolate graham crackers and a drizzle of chocolate sauce on top.

Which one would you try first? Comment below!

Serving with a Smile

These are perfect for a party. Place each cup on a small plate. Add a tiny, fancy spoon. For a picnic, just keep the lids on. They travel well. You could also serve them with a shortbread cookie on the side. That’s my husband’s favorite way.

For drinks, I love a cold glass of milk with mine. It’s a classic. For the grown-ups, a little glass of sweet dessert wine is nice. It matches the berries. Which would you choose tonight?

Keeping Your Parfaits Perfect

These parfaits are best eaten right away. But you can make them ahead. Just cover the glasses with plastic wrap. Pop them in the fridge for up to a day. The graham crackers will get a little soft. I think they taste like a lovely, lazy cheesecake then.

I do not recommend freezing them. The texture of the cream cheese changes. It can become grainy when thawed. I learned this the hard way with a different dessert. It was a sad day for my sweet tooth!

You can batch-cook the parts, though. Mix the cream cheese spread ahead of time. Keep it in a tub in the fridge. Crush your graham crackers and store them in a bag. This makes assembly so fast for a last-minute treat. Having parts ready matters. It turns a big task into a simple, joyful one. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Hiccups

Is your cream cheese mixture too thick? It can happen. Just stir in a tiny splash of milk. This makes it smooth and easy to layer. A lumpy layer is no fun for anyone.

Worried about your layers mixing? Use a gentle hand. Spoon each layer into the center of the last. Let it spread out on its own. I once tried to spread it with a knife. It made a big, purple mess!

Finding fresh blueberries is hard sometimes. Frozen berries work great for the puree. Just thaw and drain them first. This swap saves the day. Getting the flavor right matters. It makes you feel like a clever kitchen wizard. Fixing small problems builds big cooking confidence. Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Can I make this gluten-free? A: Yes! Use gluten-free graham crackers or crushed cookies.

Q: How far ahead can I make them? A: Assemble them up to one day before serving. Keep them covered in the fridge.

Q: I don’t have blueberry cream cheese. A: Use plain cream cheese. Just add a little more blueberry pie filling for flavor.

Q: Can I make a big batch for a party? A: Absolutely. Just multiply the ingredients. Use a big trifle bowl instead of small glasses.

Q: Any fun topping ideas? A: Try a sprinkle of lemon zest or a tiny mint leaf. *A fun fact: blueberries are one of the only natural blue foods!* Which tip will you try first?

From My Kitchen to Yours

I hope you love making these little cups of joy. They always remind me of summer picnics. I would love to see your creations. Sharing food stories connects us all.

Please show me your beautiful parfaits. Have you tried this recipe? Tag us on Pinterest! Use our handle @AnnasKitchenNook. I look at every single photo. It makes my day.

Happy cooking!
—Anna Whitmore.