Homemade Greek Seasoning Recipe The Schmidty Wife

A Jar of Sunshine

I have a little jar of Greek sunshine on my counter. It is my homemade Greek seasoning. The smell takes me right back. I remember a tiny taverna by the sea. The air smelled like herbs and salt.

Making your own mixes is so easy. You just stir. It feels special. You know every single thing inside. That matters. It means you control the flavor and the love. What is your favorite smell from a kitchen? Mine will always be oregano and garlic.

The Magic of Marjoram

Let’s talk about marjoram. It is the quiet star here. It tastes a little sweet and like flowers. My grandson once called it “friendly oregano.” I still laugh at that. It is a perfect description.

Each herb has a job. Oregano and basil are the strong, earthy base. Dill and parsley add a fresh, green note. They make the flavor sing. Fun fact: Ancient Greeks thought marjoram was a symbol of happiness. They used it in wedding ceremonies!

A Surprise Inside

Now, you might see the cinnamon and pause. I did too the first time! It seems odd in a savory mix. But trust this grandma. You only use a tiny bit.

It does not make things taste like dessert. No, it adds a warm, cozy depth. It makes the other flavors richer. It is the secret whisper in the jar. Have you ever tried a surprising ingredient like this? Did you like it?

Why Your Own Mix Matters

Store-bought mixes can be too salty. Sometimes they have stuff you cannot say. When you make your own, you skip that. You use good, simple herbs. This matters for your health. You can adjust the salt if you need to.

It also matters for your wallet. Herbs are cheap in bulk. This little jar costs pennies to make. It feels like a small victory. Doesn’t that smell amazing as you mix it?

Let’s Get Stirring

Get a small bowl. Add two teaspoons each of salt, garlic powder, oregano, and dried basil. Then add one teaspoon each of onion powder, parsley, dill, and marjoram. A half teaspoon of thyme. Just a quarter teaspoon of cinnamon.

Now stir it all with a spoon. Really mix it up. Pour it into a clean jar. Close the lid tight. That is it! You made magic. I love it on roasted potatoes, chicken, or even a simple tomato salad. What will you try it on first? Tell me your plans!

Ingredients:

Ingredient	Amount	Notes
Kosher Salt	2 teaspoons
Garlic Powder	2 teaspoons
Oregano	2 teaspoons	Dried
Dried Basil	2 teaspoons
Onion Powder	1 teaspoon
Dried Parsley	1 teaspoon
Dried Dill Weed	1 teaspoon
Dried Marjoram	1 teaspoon
Ground Thyme	1/2 teaspoon
Ground Cinnamon	1/4 teaspoon

My Homemade Greek Sunshine in a Jar

Hello, my dear. Come sit. Let’s make some magic. This is my homemade Greek seasoning. It smells like a sunny garden. It reminds me of my friend, Maria. She taught me this blend years ago. I still laugh at that. I thought cinnamon was just for sweets! Doesn’t that smell amazing? It makes everything taste happy.

You just need your spices and a little bowl. This is so simple. Even my grandson can do it. He loves to be the official mixer. Let’s get your hands busy. Making it yourself is the best part. You’ll feel so proud.

• Step 1: Gather all your dried herbs and spices. Line them up on the counter. Check your list twice. I once forgot the dill! (My hard-learned tip: always measure over a clean plate. No messy spills to clean up later!).
• Step 2: Get a medium-sized bowl. Now, add every single spice into it. Two teaspoons of salt, garlic, oregano, and basil. They go in first. See the colors mixing? It’s already pretty.
• Step 3: Add the rest. That’s onion powder, parsley, dill, and marjoram. Then the thyme and our secret, cinnamon. Just a little pinch of it. Can you guess which spice makes it smell extra warm and special? Share below!
• Step 4: Now, stir it all together. Use a small whisk or a fork. Mix for a whole minute. You want every flavor to meet and become friends. Imagine you’re painting with flavors.
• Step 5: Find a pretty jar. An empty spice jar works perfectly. Funnel your mix right in. Seal it tight. Give it a gentle shake. There! You made sunshine. Store it away from the stove light.

Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 4 tablespoons
Category: Seasoning, Pantry Staple

Three Fun Twists to Try

This mix is your friend. You can play with it! Here are my favorite ideas. Lemon Zest Zing: Add two teaspoons of dried lemon peel. It’s so bright and cheerful. Spicy Athenian: Mix in a teaspoon of crushed red pepper. It gives a nice little kick. Herb Garden Fresh: Use all fresh herbs, chopped very fine. Use it right away on a salad. Which one would you try first? Comment below!

How to Use Your Greek Sunshine

Oh, the things you can do! Rub it on chicken before you bake it. Toss potatoes in oil and a spoonful of this. It’s wonderful in a simple yogurt dip. Serve that with crunchy pita chips. For drinks, a crisp white wine is lovely. Or try sparkling water with a slice of lemon. Which would you choose tonight? I think I’ll have the lemon water. It’s so refreshing. Now, go make something delicious. Your kitchen will smell wonderful.

Storing Your Greek Seasoning

This seasoning mix is a pantry friend. Store it in a small, clean jar. Keep the jar in a cool, dark cupboard. Light and heat can make herbs lose their flavor.

I once kept mine by the sunny window. The lovely green herbs faded quickly. Now my jar lives in the spice drawer. It stays fresh and fragrant for months there.

Making a big batch saves you time. You will have it ready for any meal. This little act of preparation makes weeknights easier. It turns simple chicken or veggies into something special.

Have you ever tried storing it this way? Share below!

Simple Fixes for Common Mix-Ups

First, your herbs might be old and dull. Crush a bit of oregano in your palm. It should smell strong and wonderful. If not, it is time for new jars.

Second, the salt can be tricky. I use coarse kosher salt. If you use fine table salt, use a bit less. I remember when my first batch was too salty! Getting the salt right matters for balanced flavor.

Third, mixing everything evenly is important. Use a small whisk or fork to blend. Shaking the jar is not enough. A good mix ensures every spoonful tastes perfect. This builds your confidence in your own cooking.

Which of these problems have you run into before?

Your Greek Seasoning Questions, Answered

Q: Is this seasoning gluten-free? A: Yes, all the dried herbs and spices are naturally gluten-free.

Q: Can I make it ahead? A: Absolutely! Making it ahead is the best idea. It gets more flavorful as it sits together.

Q: What if I don’t have marjoram? A: You can use a bit more oregano. They are like friendly cousins in the herb family.

Q: Can I double the recipe? A: Of course! Just use a bigger bowl to mix. A fun fact: the cinnamon is my secret. It adds a whisper of warmth that is so good.

Q: Any special tips? A: Rub it on veggies before roasting. It makes them taste like sunshine.

Which tip will you try first?

From My Kitchen to Yours

I hope this little jar brings you joy. It is a simple way to make meals sing. I love hearing how you use it in your home.

Please share your cooking stories with me. If you make a dish with this seasoning, show me! A picture of your happy meal is the best compliment.

Have you tried this recipe? Tag us on Pinterest!

Happy cooking! —Anna Whitmore.