Korbel Ruby Rose Cocktail Recipe

A Drink That Sparkles Like a Memory

Some drinks just feel like a celebration. This Ruby Rose cocktail is one of them. It’s pink and bubbly and pretty as a party dress. I think every special moment deserves a little sparkle.

I first made this for my granddaughter’s graduation. She felt so grown-up holding that fancy glass. I still laugh at that. The berry smell mixed with the bubbles felt like pure joy. Doesn’t that smell amazing?

How to Make Your Ruby Rose

This is so simple. Grab a shaker and fill it with ice. Pour in the Chambord and cranberry juice. Give it a good, firm shake. You’ll hear the ice clinking. That’s the sound of flavor mixing.

Strain it into your prettiest glass. Now, slowly top it with the rosé. The bubbles will dance up the side. Finally, add your strawberry or raspberry. That little garnish makes it feel extra special. Do you prefer strawberry or raspberry on top?

Why This Simple Recipe Matters

This matters because it’s about taking a moment. We rush so much. Mixing a pretty drink makes you slow down. It turns an ordinary evening into a small occasion. That’s a good feeling.

It also matters because sharing is caring. Making a drink for a friend says, “I’m glad you’re here.” The taste is sweet and tart, just like a good friendship. What’s your favorite drink to share with someone you love?

A Tiny Berry History Lesson

Let’s talk about that Chambord liqueur. It’s made from black raspberries. I learned it’s based on a recipe from the 1600s! Kings and queens in France might have tasted something similar. Isn’t that fun?

Fun fact: The bottle’s shape is modeled after an old royal globe. It’s fit for a king, but we get to enjoy it in our kitchens. I love little details like that. They connect us to stories from long ago.

Flavors That Sing Together

The taste is a happy chorus. The raspberry liqueur is deep and sweet. The cranberry juice adds a bright, tart note. Then the rosé comes in with its dry, fizzy lift.

Together, they are not too sweet. They are just right. It’s like a berry patch in a glass, with bubbles. It always reminds me of summer picnics. What season does this drink taste like to you?

Ingredients:

Ingredient	Amount	Notes
Chambord Black Raspberry Liqueur	¾ ounce
Cranberry juice	2 ounces
Korbel Brut Rosé	4 ounces
Strawberry Slice	For garnish
Raspberries	For garnish

A Sparkling Ruby Rose for Grown-Ups

Hello, my dear. Come sit with me. Today I’m sharing a very pretty drink. It’s for special, grown-up moments. Think of a birthday toast or a quiet Friday night. It tastes like sweet berries with a happy little fizz. I first had something like this at my niece’s wedding. Doesn’t that smell amazing? The raspberry and cranberry just sing together. Let’s make it.

Step 1: Grab your cocktail shaker. Fill it halfway with ice cubes. The ice needs to be fresh and clinky. Now, pour in the Chambord. It’s a lovely black raspberry liqueur. It looks like a jewel. Then add the cranberry juice. I still laugh at that. The first time I made this, I used too much juice. The drink was far too sweet! (A hard-learned tip: measure your juice. It makes all the difference.)

Step 2: Put the lid on your shaker tightly. Give it a good, cheerful shake. Shake it for about 15 seconds. You want to hear the ice dancing inside. This chills everything perfectly. It also mixes the flavors like a good hug. Your hands will get cold. That’s part of the fun! Do you shake or stir your drinks? Share below!

Step 3: Take a nice wine glass. Strain your pink mixture into it. You leave the ice behind in the shaker. Now for the magic. Slowly pour the Brut Rosé over the top. Watch the bubbles rise. They look like tiny, excited pearls. Let it settle for a second. The colors will swirl beautifully.

Step 4: Time for the best part. The garnish! Slide a thin strawberry slice onto the rim. Or drop a few plump raspberries right in. They will float on top like little boats. This makes the drink feel like a celebration. It’s such a simple touch. But it always makes people smile. I think food should make you smile.

Cook Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Beverage, Cocktail

Three Fun Twists on Our Ruby Rose

Once you know a recipe, you can play with it. That’s where the joy is. Here are three ideas from my kitchen. Try one next time you feel creative. They are all quite simple.

The Citrus Sparkle: Add a splash of fresh orange juice. It gives a sunny, bright twist. Garnish with a thin orange wheel.

The Herbal Hint: Muddle two fresh mint leaves in the glass first. It adds a fresh, garden taste. It smells wonderful.

The Fruity Float: Skip the cranberry juice. Use pomegranate juice instead. It’s deeper and richer. A perfect fall change.
Which one would you try first? Comment below!

Serving It Up With Style

This drink is a star on its own. But it loves good company. For a little party, I serve it with small bites. Think of salty cheeses and crackers. Or some creamy goat cheese on toast. A bowl of roasted nuts is nice, too. The salty crunch pairs so well with the sweet berry.

What to drink if you’re not having our cocktail? For a different grown-up sip, a simple dry sparkling water is lovely. For a non-alcoholic treat, mix cranberry juice with ginger ale. Top it with the same berry garnish. It feels just as special. Which would you choose tonight?

Storing Your Sparkling Ruby Rose

This drink is best made fresh. But you can plan ahead. Mix the Chambord and cranberry juice in a small jar. Keep it in the fridge for three days. This is your “sparkle base.”

I once made a big batch of the base for a party. It saved me so much time. Just pour it over ice and top with the rosé. Batch cooking, even for drinks, makes hosting easy.

Why does this matter? A little prep means more time with your guests. You can enjoy the party too. Have you ever tried storing it this way? Share below!

Fixing Common Little Problems

First, your drink might not be cold enough. Always chill your juice and wine first. A warm drink loses its sparkle. I remember using room-temperature juice once. It was a flat disappointment.

Second, the garnish might sink. Use a thin strawberry slice. Or skewer a raspberry on a pick. This keeps it pretty on top. Third, the flavor might be too sweet or too tart. Taste your cranberry juice first. Adjust the amount to your liking.

Why does this matter? Small fixes build your kitchen confidence. They also make sure every sip tastes just right. Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Is this gluten-free?
A: Yes, all the ingredients listed are naturally gluten-free.

Q: Can I make it ahead?
A: Mix the liqueur and juice ahead. Add the bubbly rosé just before serving.

Q: What if I don’t have Chambord?
A: A little raspberry syrup is a fine swap. The color will be just as lovely.

Q: Can I double the recipe?
A: Absolutely! Double everything in a big pitcher. Add the rosé last.

Q: Is the garnish optional?
A: The fruit is for looks and a little scent. It’s nice but not needed. Which tip will you try first?

A Toast from My Kitchen to Yours

I hope you love this pretty ruby drink. It always feels like a small celebration. Fun fact: the rosé gets its pink color from grape skins!

I would love to see your creation. Your table is a part of our story now. Have you tried this recipe? Tag us on Pinterest @AnnasCozyKitchen. Share your photos with me.

Happy cooking!
—Anna Whitmore.