Hummus Salad Dressing Recipe by The Schmidty Wife

A Dressing That Tells a Story

I have always loved hummus. My grandson once tried to eat it with a spoon. I still laugh at that.

But one day, my hummus was too thick. I needed a salad dressing. So I thinned it out. I added a few things from my cupboard. What I made was magic. It matters because it shows how one food can become another. Nothing goes to waste.

Why This Simple Mix Works

This dressing is creamy without any dairy. The hummus does all the work. The olive oil makes it smooth. The lime juice gives it a little spark.

The water is the real trick. It turns a dip into a pour. Isn’t that clever? This matters for busy nights. You can make a boring salad exciting in two minutes. What is your favorite salad topper? Tell me in the comments.

Let’s Talk About That Greek Seasoning

You might wonder about “Greek Seasoning.” Do not worry. It is just dried herbs and garlic. Oregano, thyme, maybe some dill. It smells like a sunny garden.

If you don’t have a jar, you can make your own. Use a half teaspoon of dried oregano. Add a pinch of garlic powder and dried mint. *Fun fact: many Greek seasonings have a tiny bit of lemon powder too. It makes everything taste brighter.

How to Make It Yours

Put everything in a bowl. A small one is fine. Now whisk. Keep whisking until it is silky. Doesn’t that smell amazing?

This is where you can play. Love garlic? Add one minced clove. Want it herby? Stir in fresh parsley. I like to make a big batch on Sunday. It waits for me in the fridge all week. Do you prefer creamy or vinaigrette dressings? I’d love to know.

A Friend for More Than Salad

This dressing is shy. It does not shout. It whispers lovely flavor on everything. I use it as a veggie dip. My daughter pours it over roasted potatoes.

It is also a perfect sandwich spread. Try it instead of mayo. It makes a turkey sandwich sing. What would you try it on first? A grain bowl or some grilled chicken? The possibilities make my kitchen heart happy.

Ingredients:

Ingredient	Amount	Notes
Hummus	1/2 cup
Olive oil	2 tablespoons
Water	2 tablespoons
Lime juice	Juice of 1 lime
Salt	1/2 teaspoon
Greek Seasoning	1 teaspoon

My Favorite Creamy Hummus Salad Dressing

Hello, my dear! Let’s make a dressing. It is so easy and creamy. I love using hummus this way. It makes any salad feel special. My grandkids even eat their greens with this. Doesn’t that smell amazing? The lime is so fresh. It reminds me of summer picnics.

You just need a few simple things from your kitchen. I always have hummus in my fridge. The Greek seasoning is the magic part. It has oregano and garlic. It smells like my favorite pizza place. I still laugh at that. Ready to whisk it all together? Let’s begin.

Step 1: Grab a medium-sized mixing bowl. Add your half cup of hummus. Pour in the olive oil and water. The water helps it get nice and pourable. (My hard-learned tip: Use a liquid measuring cup for the oil. It’s less messy than a spoon!)

Step 2: Now, roll your lime on the counter. Press down gently. This makes it so much juicier. Cut it in half and squeeze all the juice into the bowl. Watch out for seeds! I sometimes use my fingers to catch them.

Step 3: Sprinkle in the salt and Greek seasoning. I love this part. The kitchen starts to smell so good. It smells like herbs and sunshine. Do you have a favorite spice? Share below!

Step 4: Take a whisk and start mixing. Go slowly at first. Then whisk faster until it’s perfectly smooth. No lumps! It should look like a creamy dream. Taste it on a lettuce leaf. You can always add a pinch more salt.

Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 1 cup (8 servings)
Category: Dressing, Sauce

Three Fun Twists to Try

This dressing is like a blank canvas. You can play with it! Here are my favorite ideas. They are all so simple. Try one next time you feel creative.

The Zesty Lemon & Dill: Use lemon juice instead of lime. Add a big spoonful of fresh chopped dill. It tastes like a garden.

The Spicy Sun-Dried Tomato: Add one tablespoon of chopped sun-dried tomatoes. Include a tiny pinch of red pepper flakes. It has a little kick!

The Creamy Herb: Stir in two tablespoons of plain yogurt. Mix in a teaspoon of dried Italian herbs. It becomes extra rich and tangy.

Which one would you try first? Comment below! I might try your idea too.

Serving It Up Just Right

Of course, it’s perfect on a big green salad. But let me tell you a secret. I love it as a veggie dip. Carrot sticks and bell peppers are wonderful. You can also drizzle it over roasted potatoes. It makes them taste fantastic.

For a drink, I think of the Mediterranean. A cool glass of lemonade with mint is lovely. For the grown-ups, a crisp glass of sauvignon blanc pairs nicely. The lime in the dressing sings with it. Which would you choose tonight?

Keeping Your Dressing Fresh and Ready

This dressing loves the fridge. Store it in a small jar with a tight lid. It will stay good for about five days. Just give it a good shake before you use it.

I do not recommend freezing it. The texture can become a bit grainy. I learned this the hard way once. I wanted to save a big batch for a party.

Making a double batch is a smart idea. It saves you time later in the week. You can pour it over salads all week long. This makes healthy eating so much easier.

Having a ready-made dressing matters. It turns a plain salad into a tasty meal in seconds. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Hiccups

Is your dressing too thick? Just add a tiny bit more water. Whisk it in one teaspoon at a time. You want it to pour nicely from a spoon.

Does it taste a little flat? You might need more lime juice or salt. I remember when my first batch was bland. A pinch more salt made all the difference.

No Greek seasoning in your cupboard? Do not worry. Use a mix of dried oregano, garlic powder, and a little dill. This fix helps you keep cooking without a special trip to the store.

Getting the flavor right builds your cooking confidence. A balanced dressing makes every vegetable taste better. Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Is this dressing gluten-free? A: Yes, it is. Just check your hummus label to be sure.

Q: Can I make it ahead? A: Absolutely. Making it ahead lets the flavors get cozy together.

Q: What if I have no lime? A: Lemon juice works just as well. It will still be bright and tasty.

Q: Can I double the recipe? A: You sure can. Just use a bigger bowl to whisk it all.

Q: Any optional add-ins? A: Try a clove of minced garlic. Fun fact: This is how my granddaughter likes it best. Which tip will you try first?

Wrapping Up From My Kitchen

I hope you love this simple dressing. It is one of my favorite kitchen tricks. I keep a jar in my fridge almost always.

It makes eating your greens a real treat. I would love to see what you make with it. Share your beautiful salad creations with everyone.

Have you tried this recipe? Tag us on Pinterest! You can find me at @AnnasKitchenNotes. I cannot wait to see your photos.

Happy cooking!
—Anna Whitmore.