Sausage and Eggs Benedict Breakfast Ring Recipe

My First Breakfast Ring Disaster

I tried making a breakfast ring years ago. I was so proud. I put it on the table and it fell apart!

The filling spilled right out. My grandson just stared. I still laugh at that. It taught me a good lesson. Sometimes messy food tastes the best.

Why This Recipe Works

This ring is fun to make. It looks fancy but is simple. You just wrap dough around your favorite breakfast.

Everything bakes together. The smells fill your kitchen. Doesn’t that smell amazing? This matters because cooking should be joyful, not hard.

What’s your favorite breakfast to wake up to? Tell me in the comments.

Let’s Build It Together

First, cook your sausages and scramble the eggs. Let them cool a tiny bit. Now, unroll your crescent dough triangles.

Layer eggs and cheese on the wide end. Add a sausage link. Sprinkle on those green onions for a fresh bite.

Here’s the fun part. Drizzle a little Hollandaise right on top before baking. It soaks in and makes everything creamy.

A Little Secret About the Sauce

Hollandaise sauce seems fancy. But you can find it in a packet or jar. It’s a nice cheat. I use it all the time.

Fun fact: Real Hollandaise is an emulsion. That’s a fancy word for butter and lemon juice held together by egg yolks.

Do you make your own sauce or buy it? I’m curious about your kitchen shortcuts.

The Magic of Sharing Food

You pull this golden ring from the oven. It’s for everyone to share. You slice it like a pie at the table.

Have extra sauce for dipping. This matters. Food is more than eating. It’s about gathering and talking.

Would your family eat this for a weekend breakfast or a quick dinner? Let me know how you’d serve it.

Ingredients:

Ingredient	Amount	Notes
Sausage links	8
Eggs, scrambled	4
Crescent dough triangles	8
Sliced green onions	¼ cup
Shredded cheese	½ cup
Hollandaise Sauce	½ cup	Some for drizzling on ring before baking, some for dipping after baked.

My Sausage & Eggs Benedict Breakfast Ring

Hello, my dear! Come sit at the counter. I want to tell you about my breakfast ring. It’s like a hug on a plate. I first made it for my grandkids on a sleepy Sunday. Their eyes got so wide! It’s easier than it looks, I promise. Let’s make a memory together.

Step 1: First, let’s cook our sausage. Warm a skillet over medium heat. Add your sausage links. We want them golden brown and cooked through. Turn them often so they don’t get shy on one side. This takes about 10 minutes. (A hard-learned tip: pat them dry with a paper towel after cooking. This keeps our dough from getting soggy!)

Step 2: Now, let’s scramble the eggs. Crack them into a bowl and whisk. I add a tiny splash of milk. Cook them in the same skillet, stirring gently. You want them soft, not dry. Doesn’t that smell amazing? Set them aside with the sausages. Do you like your scrambled eggs fluffy or creamy? Share below!

Step 3: Time to build our ring! Unroll the crescent dough triangles. On the wide end of each, spoon some scrambled eggs. Sprinkle on that lovely cheese. Place one sausage link on top. Finish with a pinch of green onions. I still laugh at how messy my first one was. Yours will be perfect.

Step 4: Here’s the magic. Drizzle a little Hollandaise sauce over the fillings. Don’t use it all! We save some for later. Now, carefully roll each triangle up. Curve them into a circle on your baking sheet. It will look like a sunny flower. Bake at 350°F until it’s golden. Your kitchen will smell like heaven.

Step 5: Take your beautiful ring from the oven. Let it rest for just a minute. Then slice between the rolls to make eight pieces. Serve with the extra Hollandaise for dipping. Watch everyone’s happy faces. That’s the best part of cooking, you know.

Cook Time: 25–30 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Breakfast, Brunch

Three Fun Twists to Try

This recipe loves to play dress-up! You can change it so easily. Here are my favorite ideas for different days. I think variety keeps things fun in the kitchen.

The Veggie Lover: Skip the sausage. Use sautéed spinach and mushrooms instead. So good!

The Spicy Kick: Use a spicy sausage link. Add a sprinkle of red pepper flakes with the cheese. Wow!

The Holiday Special: Use leftover holiday ham! Dice it small and mix it right into the scrambled eggs. Perfect.

Which one would you try first? Comment below!

How to Serve Your Masterpiece

This ring is a star all by itself. But a few little sides make it a feast. I love to add a bowl of fresh berries or orange slices. The bright, sweet fruit is so nice. A simple green salad works for a bigger brunch, too.

For drinks, I have two choices. For a cozy morning, a big glass of cold orange juice is classic. For a fancy grown-up brunch, a mimosa is lovely. Just a little champagne with that orange juice. Which would you choose tonight?

Keeping Your Breakfast Ring Fresh and Tasty

Let’s talk about storing this lovely ring. It keeps well in the fridge for two days. Just wrap it tightly in foil first. You can also freeze it for a month. I slice it before freezing for easy single servings.

To reheat, use your oven or toaster oven. Warm it at 300 degrees until hot. This keeps the dough from getting soggy. I once microwaved a slice too long. It became a little rubbery, so oven is best!

Batch cooking this ring is a smart move. Make two and freeze one for later. This saves you precious morning time. A good breakfast sets a happy tone for your whole day. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Kitchen Hiccups

Sometimes the dough tears when you layer fillings. Do not worry. Just pinch it back together. No one will ever notice once it bakes. I remember when my grandson poked a hole right through his.

Your scrambled eggs might be too wet. Cook them until they are just set. Wet eggs can make the dough underneath soggy. This matters because a crisp crust makes every bite better. Confidence grows when you know these little tricks.

The Hollandaise sauce can thicken in the fridge. Just stir in a teaspoon of warm water. This will make it drizzle perfectly again. Getting the sauce right makes the dish feel special. Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Can I make this gluten-free? A: Yes! Use gluten-free crescent dough from the store.

Q: Can I prepare parts ahead? A: Cook the sausage and eggs the night before. Assemble in the morning.

Q: What are easy ingredient swaps? A: Use ham instead of sausage. Try cheddar instead of the cheese listed.

Q: Can I make a smaller version? A: Simply cut the recipe in half. Use a smaller baking sheet.

Q: Any optional tips? A: Add a pinch of paprika on top before baking. Fun fact: Paprika adds a nice color and a tiny bit of sweetness! Which tip will you try first?

From My Kitchen to Yours

I hope you love making this breakfast ring. It is perfect for a lazy weekend. It is also great for sharing with family. I would love to see your creation. Your version might give me a new idea!

Please share your photos with me. It makes my day to see your kitchen successes. Have you tried this recipe? Tag us on Pinterest! I am always there looking for inspiration. Thank you for cooking with me today.

Happy cooking!
—Anna Whitmore.