Strawberry Peach Bellini Cocktail Recipe

A Sip of Sunshine

Hello, dear. Come sit with me. Let’s talk about a happy drink. It’s a Strawberry Peach Bellini. It tastes like summer in a glass. I think of picnics and laughing with friends. Doesn’t that sound nice?

This drink is very simple. You just blend fruit and add a little bubbly wine. The colors mix into a beautiful pink. It looks like a sunset. I still smile when I make it. What drink makes you think of a happy memory?

Why Simple is Best

Some recipes have too many steps. Not this one. You use just three things. Good peaches, sweet strawberries, and fizzy Prosecco. That’s it. Blending them together is the fun part.

This matters because food should bring joy, not stress. When things are simple, you enjoy the making. You also taste each ingredient better. The peach isn’t hiding. The strawberry sings. It’s a good lesson for cooking and for life.

A Little Story for You

I first had this at my friend Margie’s garden party. She had a big bowl of peaches from her tree. The strawberries were from the market. She just threw them in the blender. I was so impressed!

We sat in her backyard for hours. We drank our Bellinis and watched the bees. It wasn’t fancy. It was perfect. That’s the magic of sharing food. Do you have a favorite food memory from a friend’s house?

Fun Fact & A Tip

Fun fact: The original Bellini is from Venice, Italy. It was just white peach puree and Prosecco. A smart bartender named it after a painter. The pink color reminded him of a painting.

My tip is about the fruit. Make sure your peaches and strawberries are ripe. Smell them. They should be sweet and fragrant. Doesn’t that smell amazing? If the fruit is good, your drink will be wonderful. No sugar needed!

Making It Yours

This recipe is your friend. You can play with it. Try using mango instead of peach. Or use all strawberries. For a fun fizzy drink without wine, try ginger ale. It will still be delicious.

This matters because your kitchen is for you. Recipes are just guides. Your taste is the boss. I love that. What fruit would you try in your own special Bellini? Tell me your idea.

Let’s Make It Together

Get your blender. Pour in half a cup of Prosecco. Add half a cup of sliced peaches. Add half a cup of strawberries. Now blend it all until it’s smooth.

Pour it into your prettiest glass. Take a slow sip. Taste the sunshine? The fizz makes it feel like a party. Even if you’re just sitting at your own table. That’s the whole point. To make an ordinary moment feel special.

Ingredients:

Ingredient	Amount	Notes
Peaches, peeled and sliced	½ cup
Strawberries, greens removed	½ cup
Prosecco	½ cup	Can use sparkling wine

My Sparkling Strawberry Peach Sip

Hello, my dear! Come sit with me. I want to tell you about a special drink. It reminds me of summer afternoons on the porch. The sun is warm, and laughter floats on the air. This sip tastes just like that feeling. It’s sweet strawberries and sunny peaches. A little fizz makes it dance on your tongue. I still smile thinking of my first one. Let’s make some magic together, shall we?

Step 1: Gather your beautiful fruit. You’ll need ripe peaches and sweet strawberries. Peel your peaches first. The skin can make the drink a bit fuzzy. (My hard-learned tip: use very ripe fruit. It blends smoother and tastes sweeter!). Slice them up. Remove the green tops from your strawberries. Doesn’t that color combination look joyful?

Step 2: Now for the fun part! Pour your chilled Prosecco into the blender. It will fizz and giggle. Add all your lovely fruit right on top. Put the lid on tightly. I learned that the hard way once. What a pink, bubbly mess that was! I still laugh at that.

Step 3: Blend it all until it’s completely smooth. No little bits should remain. It will become a gorgeous pink cloud. Pour it gently into your prettiest glasses. Listen to that happy fizz. Take your first sip right away. It’s best when it’s fresh and cold. What does it remind you of? Share below!

Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Drink, Cocktail

Three Fun Twists to Try

You can play with this recipe. It’s like a favorite song you can sing differently. Here are three ideas I love. Berry Swap: Use raspberries instead of strawberries. It gets a lovely tart kick. Herbal Hint: Add two fresh basil leaves before blending. It smells like a garden. Creamy Dream: Add a small scoop of vanilla ice cream. It becomes a frothy, creamy treat. Which one would you try first? Comment below!

Serving It With Style

This drink is a celebration all by itself. But let’s make it a party! Serve it with little tea sandwiches. Or some salty crackers and cheese. For garnish, a tiny strawberry on the glass rim is perfect. It looks so fancy. What to drink with it? For a full brunch, try fresh orange juice. For a cozy evening, a cup of herbal tea is nice. Which would you choose tonight?

Keeping Your Bellini Bright

This drink is best fresh. But you can plan ahead. Blend just the strawberries and peaches first. Pour that puree into a jar. It will keep in your fridge for two days.

You can also freeze the puree. I use an ice cube tray. Pop out a few cubes when you want a treat. Just blend them with your bubbly. It makes a lovely slushy drink.

I once made a big batch for a party. Having the puree ready saved the day. Batch cooking little things gives you more time with guests. That is what really matters.

Have you ever tried storing it this way? Share below!

Simple Fixes for a Perfect Pour

First, your fruit might not be sweet enough. Taste a strawberry before you blend. If it’s tart, add a tiny spoon of honey. This balances the flavor beautifully.

Second, the drink can separate. This happens if the fruit is too cold. Let your puree sit out for ten minutes. Then blend it with the Prosecco. It will stay smooth and lovely.

Third, you might lose the bubbles. Always add the Prosecco last. Blend it just until mixed. I remember blending too long once. We had flat pink juice! Getting these small steps right builds your kitchen confidence. And it makes the flavor just right.

Which of these problems have you run into before?

Your Bellini Questions, Answered

Q: Is this gluten-free?
A: Yes! Fruit and bubbly wine are naturally gluten-free.

Q: Can I make it ahead?
A: Make the puree up to two days early. Add the Prosecco right before serving.

Q: What if I don’t have Prosecco?
A: Any dry sparkling wine works. You can even use ginger ale for a fun “mocktail”.

Q: Can I double the recipe?
A: Absolutely. Just use a bigger blender. It’s perfect for a summer gathering.

Q: Any special tip?
A: A fun fact: Ripe, in-season fruit makes all the difference. It needs no extra sugar.

Which tip will you try first?

Cheers from My Kitchen to Yours

I hope you love this sunny drink. It holds the taste of a perfect summer day. Making it should be simple and joyful. That is my wish for all your cooking.

I would love to see your creation. Your version might inspire someone else. Sharing food stories connects us all.

Have you tried this recipe? Tag us on Pinterest! Let’s fill those boards with color and cheer.

Happy cooking!
—Anna Whitmore.