Cranberry Raspberry Sparkling Spinner Cocktail Recipes

A Sparkling Idea

I love a drink that twinkles. This one is like a party in a glass. It reminds me of my granddaughter’s sparkly shoes. She calls them her “dancing shoes.”

This cocktail is perfect for a small celebration. It feels fancy but is so simple. You just shake a few things together. Doesn’t that sound easy? What’s your favorite drink for a little celebration?

Why The Fizz Matters

I use Spindrift sparkling water here. It has real fruit in it. That makes a big difference. The flavor is bright and true, not too sweet.

This matters because good food is about real tastes. You can taste the real cranberry and raspberry. It’s not hidden by sugar. Fun fact: Spindrift gets its color from actual pressed fruit!

A Little Story For You

I first made this for book club. My friend Betty said it was too pretty to drink! We all laughed. Then we drank them up very fast.

I still laugh at that. The garnishes make it special. A mint leaf and a bright cranberry. It’s like a tiny holiday. Do you have a go-to drink you make for friends?

Making It Your Own

You can mix the main parts ahead of time. Just keep it in a pitcher in the fridge. This is my secret for being a calm hostess. No last-minute rushing.

When guests arrive, add ice and the fizzy water. Doesn’t that smell amazing? The orange and mint wake up the whole room. This matters because sharing should be joyful, not stressful.

Let’s Talk About Garnishes

Don’t skip the fresh fruit and mint. They are not just decoration. The orange slice adds a sweet scent. The mint makes it taste fresh and clean.

It’s a small step that feels like a big hug. Try it and see. Would you rather have a cranberry or an orange slice on your glass? I can never choose!

Ingredients:

Ingredient	Amount	Notes
Orange vodka	1 ounce
Raspberry liqueur	½ ounce
Cranberry juice	1 ounce
Spindrift Cranberry Raspberry Sparkling Water	2 ounces	Sparkling water
Fresh mint	For garnish
Fresh cranberries	For garnish
Orange slices	For garnish
Ice	As needed

My Sparkling Spinner Sippers

Hello, my dear! Come sit with me. I want to tell you about a happy little drink. It reminds me of my granddaughter’s rosy cheeks. She calls it a “Sparkling Spinner.” Isn’t that fun? We make it for special afternoons. The colors are just like a winter sunset.

It’s fizzy and fruity and feels like a celebration. You can make one glass or a whole pitcher for friends. The mint makes it smell like a garden. I still smile when I hear the ice clink. Let me show you how we do it.

• Step 1: Grab your cocktail shaker. Pour in the orange vodka, raspberry liqueur, and cranberry juice. Give it a gentle shake. Just a few seconds is perfect. You want to mix the flavors together. I always think of my friend Martha here. She shakes it like she’s dancing! (Hard-learned tip: If you don’t have a shaker, a big jar with a tight lid works just fine.)
• Step 2: Fill your prettiest glass with ice. Now, pour your lovely pink mixture over the ice. Listen to that nice crackle. Doesn’t that sound refreshing? Leave a little room at the top. We have one more special ingredient to add.
• Step 3: Here’s the magic! Slowly top it off with the Cranberry Raspberry Sparkling Water. Watch the bubbles spin and dance. That’s why we call it a Spinner! Do you think the bubbles go up or down first? Share below! Now, for the best part.
• Step 4: Time to dress it up. Tuck in an orange slice and a few fresh cranberries. Add a sprig of fresh mint. Gently slap the mint in your hand first. Doesn’t that smell amazing? It wakes up the flavor. Now your drink is a beautiful masterpiece.

Cook Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving (or 4-6 from a pitcher)
Category: Beverage, Cocktail

Three Twists to Try

Oh, recipes are just a starting point! Feel free to play. Here are some fun ideas we’ve tried on lazy Sundays.

• The Cozy Mocktail: Skip the spirits. Use just the juices and sparkling water. Add a dash of orange extract. It’s perfect for everyone.
• The Berry Blast: Muddle a few real raspberries in the glass first. It makes it extra fruity and a bit rustic. I love the little seeds.
• The Herbal Swap: Use fresh rosemary instead of mint. It’s surprising and woodsy. It smells like Christmas.

Which one would you try first? Comment below!

Serving It With Style

This drink is a little star. Serve it in a tall glass so you can see the colors. A small cheese plate pairs wonderfully. Try some sharp cheddar and crackers. For a sweet bite, dark chocolate squares are perfect.

What to drink with it? For a full party, a crisp white wine is nice. For a non-alcoholic match, try ginger ale with a lime wedge. Both are bubbly and fun. Which would you choose tonight?

Storing Your Sparkling Spinner Cocktails

Let’s talk about keeping your drinks fresh. You can make the base ahead. Just mix the vodka, liqueur, and juice in a pitcher. Keep it in the fridge for up to three days. I remember my first big party. I made the base the night before. It saved me so much time.

Do not add the sparkling water until you serve. The bubbles will go flat. Also, do not freeze this. The alcohol will not freeze solid. It will become a slushy mess. Batch cooking the base matters. It means more time with your guests. You are not stuck in the kitchen.

Have you ever tried storing it this way? Share below!

Fixing Common Cocktail Mistakes

Sometimes drinks do not taste right. Here are easy fixes. First, your drink might be too strong. The fix is simple. Add a little more sparkling water. I once made that mistake. My sister said it made her nose tickle!

Second, the fruit garnish sinks. Skewer cranberries and an orange slice on a toothpick. It looks pretty and stays put. Third, your ice melts too fast. Use bigger ice cubes. They melt slower. This keeps your drink cold and not watery.

Fixing small problems builds your confidence. It also makes the flavor just right. Every sip should be a joy. Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Is this gluten-free? A: Yes, vodka and liqueurs from fruit usually are. Always check your specific bottle labels.

Q: Can I make it ahead? A: Yes! Mix the base (without sparkling water) up to 3 days early.

Q: What if I don’t have raspberry liqueur? A: Use a little extra cranberry juice. A splash of plain vodka works too.

Q: How do I serve a crowd? A: Use the pitcher instructions. It’s in the main recipe. It’s perfect for parties.

Q: Any optional tips? A: Try a sugar rim on the glasses. *Fun fact: The acid in the cranberry juice helps the sugar stick!* Which tip will you try first?

Cheers from My Kitchen to Yours

I hope you love this fizzy, fruity drink. It always makes me think of holiday gatherings. My grandkids love the pretty red color. I would be so delighted to see your creation.

Share a picture of your finished cocktail. Let me see your garnish style. Have you tried this recipe? Tag us on Pinterest! Use our handle @AnnasCozyKitchen. Thank you for cooking with me today.

Happy cooking!
—Anna Whitmore.