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Restaurant Style Garlic and Herb Bread Dipping Oil: Garlic Herb Bread Dipping Oil Restaurant Style
The Secret in the Saucepan I learned this trick from my friend Rosa. She owned a little Italian place. She…
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Easy Buffalo Chickpea Salad – The Schmidty Wife: Easy Buffalo Chickpea Salad Recipe
My New Favorite Lunch I found this recipe last Tuesday. I was craving something spicy and crunchy. My fridge was…
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Cherry Chocolate Fudge: Cherry Chocolate Fudge Recipe
My First Fudge Fiasco I tried making fudge when I was young. I was so impatient. I turned the heat…
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Pico De Gallo Recipe: Authentic Pico De Gallo Recipe Easy Homemade Salsa
My First Pico Disaster I learned this recipe the hard way. My first time, I forgot to seed the tomato.…
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No-Bake Blueberry Lemon Cheesecake: No-Bake Blueberry Lemon Cheesecake Recipe
The Crust That Holds It All Together Let’s start with the crust. It’s the foundation. I use graham crackers. Crushing…
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Teriyaki Sauce – The Schmidty Wife: Homemade Teriyaki Sauce Recipe The Schmidty Wife
My First Teriyaki Adventure I learned this sauce from my friend, Sarah. We called her The Schmidty Wife. She taught…
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Butternut Squash Portobello Tacos in Garlic Sage Cream Sauce: Butternut Squash Portobello Tacos with Garlic Sage Cream
A Cozy Kitchen Idea Hello, dear. Come sit. Let’s talk about tacos. But not just any tacos. These are my…
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Grilled Pizza Sandwiches: Grilled Pizza Sandwich Recipes and Ideas
My Kitchen Mistake I once tried to make a pizza in a sandwich press. The cheese oozed out everywhere. What…
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Sheet Pan Balsamic Chicken Thighs and Potatoes – The Schmidty Wife: Sheet Pan Balsamic Chicken Thighs and Potatoes
My Kind of Easy Dinner Hello, my dear. It’s Anna. Let’s talk about a simple, tasty dinner. This one is…
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Creepy Eyeball Donuts: Creepy Eyeball Donuts for Halloween Baking
My First Spooky Treat I made my first scary treat when I was ten. It was a cookie with too…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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