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Red Velvet Cream Cheese Cookies: Decadent layers of flavor
A Little Bit of Magic I have always loved red velvet. It feels like a celebration. My grandson calls them…
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Strawberry Bread: Crispy, cheesy, and golden.
A Happy Little Accident I first made this bread by mistake. I had too many strawberries and not enough time.…
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Porcupine Meatballs: Creamy, dreamy, chocolatey perfection.
My First Porcupine Meatballs I first made these for my husband, Tom. I was so nervous. The rice poking out…
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Sweet Corn Spoon Bread: Crispy golden perfection.
My First Spoon Bread I made my first spoon bread by accident. I was trying to make cornbread. I mixed…
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Almond Cream Cheese Danish: Sweet and savory perfection.
The Best Kind of Morning There is nothing like a warm pastry in the morning. It makes the whole house…
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Pumpkin Magic Cake: Decadent layers of perfection.
The Magic in the Pan I want to share my Pumpkin Magic Cake with you. It is my favorite fall…
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Creamed Peas: Irresistibly cheesy, perfectly charred.
A Bowl of Spring I think creamed peas taste like spring. The bright green peas just make me happy. They…
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Slow Cooker Beef Tips and Rice: Creamy, dreamy, and delicious.
The Easiest Supper You’ll Ever Make My grandson calls this my “magic pot” dinner. You just put everything in the…
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Easy Beef Stroganoff with Rice and Cheese: Creamy, dreamy, cheesy goodness.
A Cozy Kitchen Memory My grandson calls this his “cloudy day dinner.” It always makes him smile. I learned to…
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Slow Cooker Dr. Pepper TEN Barbecue Pulled Pork with Lightened up 7UP TEN Biscuits: Crispy golden perfection.
The Secret in the Soda I know what you’re thinking. Soda in my dinner? It sounds silly. But trust your…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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