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Baked Ziti: Crispy golden perfection.
The Story Behind My Baked Ziti My grandson calls this my “hug in a baking dish.” I think he’s right.…
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No-Bake Avalanche Cookies: Creamy, dreamy, irresistible indulgence.
My First Kitchen Avalanche I first made these cookies for my grandson, Leo. He was having a bad day. I…
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Hamburger Rice Casserole: Creamy, dreamy chocolate swirls.
My Go-To Weeknight Dinner This casserole is my old friend. I make it when the day gets away from me.…
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Dirty Rice: Irresistibly rich and creamy.
Why They Call It Dirty Rice This dish does not look clean. And that is the point. The rice gets…
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Vanilla Crazy Cake: Creamy, cheesy, bubbling perfection.
The Cake That Breaks the Rules Let me tell you about my Crazy Cake. It breaks all the baking rules.…
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Philly Cheesesteak Pasta: Crispy golden perfection
A Happy Accident I first made this dish by mistake. I was trying to make two dinners at once. My…
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Strawberry Jello Pie: Irresistibly rich and creamy
A Pie That Whispers Summer This pie always makes me think of summer. The color is so bright and happy.…
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Hot Fudge Sundae Cake: Irresistibly cheesy goodness
The Magic in the Pan This cake is pure kitchen magic. You mix everything right in the pan. Then you…
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Tuna Casserole: Creamy, cheesy, and irresistible.
My First Tuna Casserole I made my first tuna casserole for my husband, Tom. I was so nervous. He took…
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Campfire Cocktail: Creamy, dreamy, cheesy perfection.
A Drink That Tells a Story I call this my Campfire Cocktail. It tastes like a summer night under the…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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