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Instant Pot Stuffed Cabbage Soup: Creamy, dreamy, chocolatey perfection.
A Cozy Idea for a Busy Day My grandkids love stuffed cabbage. But rolling all those leaves takes time. One…
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Southern Hoppin John: Creamy, dreamy, irresistible delight.
My First Time Making Hoppin’ John My first pot of Hoppin’ John was a funny mess. I was just married…
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Collard Green Soup with Ham and Beans: Crispy, golden, cheesy perfection.
A Pot Full of Stories This soup reminds me of my grandpa. He grew collard greens in his backyard garden.…
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Almost Famous Fried Chicken: Crispy golden perfection
The Secret’s in the Soak I learned this from my own grandma. She always soaked her chicken in buttermilk. It…
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Creamy Coconut Pie: Irresistibly cheesy and gooey
A Pie That Tastes Like Sunshine I have always loved the taste of coconut. It reminds me of summer afternoons.…
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Nana s Best Blueberry Muffins: Crispy golden perfection
Meet My Nana’s Best Muffin My Nana made these blueberry muffins every Sunday. The whole house would smell like sweet…
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Best Fried Green Tomatoes: Irresistibly rich and creamy.
My First Fried Green Tomato My first try at this recipe was a mess. I used a whole bag of…
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No-Cutter Buttermilk Biscuits: Irresistibly cheesy and savory.
My No-Fuss Biscuit Secret I want to share my easiest biscuit recipe with you. You don’t even need a rolling…
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Peach Pecan Upside Down Cake: Creamy, dreamy, irresistible indulgence.
A Happy Accident I first made this cake by mistake. I was trying to make a simple peach cake. I…
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One-Pot Sausage and Shrimp Jambalaya: Creamy, dreamy, irresistible indulgence.
My First Taste of Jambalaya I first had jambalaya at a friend’s house. Her grandma was from Louisiana. The smell…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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