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Curry Spiced Deviled Eggs Recipe
My First Curry Egg Fiasco I first made these for a bridge club lunch. I was so nervous. I used…
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Easy Greek Yogurt Blue Cheese Dip Recipe
A Dip with a Story I learned this dip from my friend Marie. She brought it to a picnic years…
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Patriotic Fourth of July Cake and Fruit Kebabs
A Sweet, Speckled Memory My grandson Sam helped me make these first. He was six. He called them “flag sticks.”…
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Skinny Chicken Cordon Bleu Pasta Recipe
My Busy-Day Pasta Trick Some nights, you just need dinner to be easy. This is my go-to trick. It feels…
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Easy Sheet Pan Chicken Legs and Sweet Potatoes
My Favorite One-Pan Wonder This recipe is my little secret for busy days. Everything cooks together on one pan. That…
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Pumpkin Pie Pull Apart Muffins Recipe
The Cozy Idea I wanted pumpkin pie for breakfast. But that seemed silly. So I had a little idea. What…
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Raspberry Mango Muffins Recipe
My Summer Sunshine Muffins Let me tell you about these muffins. I made them for the first time last July.…
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Strawberry Peach Bellini Cocktail Recipe
A Sip of Sunshine Hello, dear. Come sit with me. Let’s talk about a happy drink. It’s a Strawberry Peach…
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Spooky Halloween Monster Burgers Recipe
My First Monster Burger Mess I first made these for my grandson, Leo. He was six. I put the olive…
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Tropical Rum Drinks for Summer Party Celebrations
My Porch and a Pitcher Hello, dear. Come sit a spell. I’m Anna. Summer evenings are my favorite. The light…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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