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Honey Glazed Carrots and Green Beans Recipe
My Grandson and the Carrot Sticks My grandson Leo used to hate carrots. He called them “orange sticks.” I had…
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Korean Carrot Salad A Zesty Heritage Side
A Salad with a Story I first tried this salad at my friend Soo-jin’s house. Her grandma made it. I…
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Ultimate Pumpkin Chocolate Chip Muffins Recipe
The Best Kind of Mess My kitchen is my favorite place. It is often a little messy. Flour dusts the…
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Easy No-Bake Cinnamon Roll Cookies
My No-Bake Secret I love these cookies. They are my secret for a sweet treat. No oven is needed. Just…
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Creamy No Mayo Potato Salad Recipe
A Different Kind of Potato Salad Hello, my dear. Come sit. Let’s talk about potato salad. The usual kind is…
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Bourbon Peach Roasted Salmon Weeknight Dinner
My Summer on the Lake I learned this recipe from my friend Ellie. We spent a summer by a lake…
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Loaded Sweet Potato Skins With Marshmallow Topping
A Sweet Memory I first made these for my grandson, Leo. He called them “sweet potato boats.” He loved the…
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Homemade Cinnamon Ice Cream Recipe
A Little Spice in the Cold Hello, my dear. Come sit. Let’s talk about ice cream. But not just any…
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Easy Fast Cinnamon Twist Loaf Recipe
The Story Behind the Twist My grandson calls this my “magic bread.” I still laugh at that. It’s not magic,…
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Hearty Cornmeal Polenta Bowl Recipes
My First Polenta Mistake I tried making polenta when I was young. I dumped all the cornmeal in at once.…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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