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Best Grilled BBQ Pork Ribs Recipe
The Secret is in the Rub Let’s talk about that spice mix. It’s like magic dust. You mix sugar and…
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Easy Stuffed Pepper Casserole Recipe
My Busy-Day Dinner Trick I love stuffed peppers. But sometimes, I just don’t have the time. So I make a…
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Homemade Pistachio Ice Cream Recipe
The Little Green Nut That Could Let’s talk about pistachios. They are such happy little nuts. I love their soft…
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Chipotle Bacon Jalapeno Deviled Eggs Recipe
My First Spicy Egg I remember the first time I made a spicy deviled egg. It was for my grandson’s…
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Candy Corn Simple Syrup Recipe
My Candy Corn Experiment I made a mess the first time I tried this. I was stirring the pot. Candy…
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Cheesy Artichoke Bruschetta Recipe
My First Cheesy Artichoke Surprise I first made this for a bridge club meeting years ago. I was so nervous.…
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Roasted Red Pepper Asparagus Mini Tarts Recipe
My Springtime Secret I love when asparagus appears at the market. It feels like spring on a plate. I wanted…
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Watermelon Mint Summer Splash Refreshing Drink
My Porch and a Perfect Summer Sip Hello, dear. Come sit a spell. I was just thinking about summer afternoons.…
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Grilled Brussels Sprouts and Zucchini Recipe
My Grandson’s Funny Face My grandson used to hate Brussels sprouts. He called them “little green brains.” I tried this…
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Wheat Free Pumpkin Peanut Butter Dog Treats
Why We Bake for Our Pups My old dog, Barnaby, loved peanut butter. His tail would thump the floor. I…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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