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Stuffed Portabella Mushrooms With White Albacore Tuna
A Story in a Mushroom My grandson calls these “pizza mushrooms.” I still laugh at that. He saw the melted…
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Best Mexican Street Corn Dip Recipe
My First Taste of Street Corn I tried real Mexican street corn years ago. A friend made it at a…
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Pumpkin Cream Pie Recipe for Thanksgiving
The Pie That Almost Wasn’t I almost lost this recipe. It was scribbled on a notecard. My grandson used it…
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Andes Mint Chocolate Cookies Recipe
My First Minty Mistake I once used peppermint oil instead of extract. Oh my! The cookies were so strong they…
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Cinnamon Frosted Pumpkin Spice Layer Cake Recipe
My First Pumpkin Cake I made my first pumpkin cake years ago. I was so nervous. I thought it would…
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Easy Tabbouleh Salad Recipe by The Schmidty Wife
My First Tabbouleh I first tried tabbouleh at a neighbor’s picnic. I was just a girl. The bright green salad…
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Baked Honey Mustard Chicken Breast Recipe
My Honey Mustard Secret This recipe feels like a hug from my kitchen. It is so simple. Honey and mustard…
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Captain Cauldron Punch Halloween Party Recipe
The Captain’s Secret Every party needs a good story. This punch has one. I first made it for my grandson’s…
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Roasted Salmon and Asparagus Recipe
My Grandson’s Favorite Dinner This meal is a real winner in my house. My grandson asks for it every Friday.…
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Easy Pasta Puttanesca Recipe The Schmidty Wife
The Story in the Sauce This sauce has a story. It is called Puttanesca. Some say busy cooks invented it.…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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