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Shrimp Scampi Stuffed Peppers with Rice
My First Stuffed Pepper I made my first stuffed pepper when I was young. I was so nervous. Would it…
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Whole Wheat Banana Muffins Recipe
My Favorite Banana Trick I wait for my bananas to get spotty. The browner, the better. It feels like a…
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Best Fudgy Moist Coconut Chocolate Brownies
My First Brownie Disaster I once made brownies with salt instead of sugar. Can you imagine? My brother took one…
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Soft Glazed Gingerbread Men Cookie Recipe
The Night Before Magic We make the dough the night before. This is my favorite part. The kitchen is quiet.…
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Chocolate Peanut Butter Oatmeal Recipe
My Morning Chocolate Secret I have a little secret. Sometimes, I eat chocolate for breakfast. I still laugh at that.…
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Rhubarb Elderberry Cocktail Recipe
Rhubarb, My Springtime Friend I get so happy when rhubarb appears at the market. Its pink stalks are like a…
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Dragon’s Breath Cocktail Recipe and Tips
The Story Behind the Dragon’s Breath I first made this for my grandson’s birthday party. He wanted a “magic potion.”…
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Stuffed Banana Pepper Bites Recipe
A Little Pepper Story My grandson calls these “smiling peppers.” I still laugh at that. They do look like little…
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Easy Philly Cheesesteak Recipe For Weeknights
A Sandwich That Feels Like a Hug Some dinners just make you feel good. This Philly cheese steak is one…
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Honeysuckle Simple Syrup Recipe and Uses
My First Honeysuckle Syrup I learned this from my own grandma. We picked flowers by her fence. The sun was…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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