Bang Bang Sauce Recipe for Creamy Spicy Dipping

The Sauce That Does Everything

Let me tell you about my Bang Bang sauce. It is my kitchen helper. I use it on so many things. It makes boring food exciting.

I first made it for some shrimp. My grandson called it “bangin’.” The name stuck. I still laugh at that. Now I put it on chicken, fries, and even salads. Doesn’t that smell amazing when you mix it?

Why A Simple Sauce Matters

Good food does not need to be hard. This sauce proves that. With just four things from your fridge, you can create magic. That is the first “why it matters.”

It gives you confidence. When you make something this tasty, you feel proud. You want to cook more. That is a wonderful feeling to have in the kitchen.

A Little Story From My Kitchen

My neighbor Sam is a picky eater. He only likes plain food. One day, I gave him a french fry with this sauce. He was so surprised. He asked for the recipe right away.

Now he puts it on everything. Even his morning eggs! It just shows how a little sauce can change a mind. What is the pickiest eater you know? Could this sauce win them over?

How The Flavors Dance

The sweet chili sauce is friendly. The Sriracha gives a tiny wink of heat. They hold hands with the creamy mayo. The garlic powder ties it all together.

You can make it your own. Like more heat? Add another drip of Sriracha. Love garlic? A tiny bit more powder is fine. *Fun fact: The name “Sriracha” comes from a city in Thailand!*

Making It And Keeping It

Get a small bowl. Put everything in it. Stir until it is smooth and happy. That is all. Really!

It will keep in a closed jar in the fridge. Use it within ten days. But I doubt it will last that long. What will you try it on first? Chicken tenders or crunchy veggies?

Your Turn To Play

This is your sauce now. The second “why it matters” is this: it is a start. Once you see how easy it is, you will start creating your own mixes.

That is how great cooks are born. They are not afraid to try. What is one food you think needs a flavor boost? Tell me, and maybe we can dream up a sauce for it together.

Ingredients:

Ingredient	Amount	Notes
Mayonnaise	½ cup
Sweet chili sauce	¼ cup
Sriracha sauce	1 teaspoon
Garlic powder	1 teaspoon

My Grandson’s Favorite Bang Bang Sauce

My grandson Leo calls this “the good dip.” He asks for it every Friday. We make a big batch together. It’s our little tradition. Doesn’t that smell amazing? It’s creamy, sweet, and has a tiny kick. You can dip almost anything in it. I still laugh at that name, Bang Bang Sauce. It sounds so lively. Just like our kitchen on fry days.

Making it is the easiest thing. You just stir. Let me walk you through it. You’ll have it ready in five minutes. I promise. (A hard-learned tip: measure the Sriracha first. Then you can add more later if you like it spicy!).

• Step 1: Grab a small mixing bowl. A cereal bowl works just fine. Find your measuring spoons and cups. This part is simple. Just get everything ready on the counter. I like to line it all up. It makes me feel organized.
• Step 2: Scoop the mayonnaise into the bowl. Use the ½ cup measure. Sweet chili sauce is next. That’s the ¼ cup. It’s that lovely red, sweet sauce. It makes the dip so pretty. My friend Sarah thought it was ketchup once. We had a good giggle over that.
• Step 3: Now for the flavor! Add one teaspoon of Sriracha. This gives it a warm buzz. Then add one teaspoon of garlic powder. This is the magic. It makes it taste like it cooked for hours. What’s your favorite thing to add garlic powder to? Share below!
• Step 4: Take a spoon and stir. Stir until it’s all one beautiful, smooth, pink color. No white streaks left. That’s it! You did it. Taste it on your finger. See if you like it. You can always add a tiny bit more Sriracha now.

Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About ¾ cup
Category: Sauce, Dip

Three Fun Twists to Try

This sauce is like a friendly base. You can play with it. Here are three ideas from my kitchen. They are all simple and tasty. Try one next time you make it. It feels like creating a secret recipe.

• The Honey Twist: Swap the sweet chili sauce for two big spoons of honey. It becomes a sweet and spicy glaze for chicken.
• The Lime Zing: Squeeze in the juice from half a lime. It makes everything taste fresh and bright. Perfect for shrimp.
• The Herby Dip: Stir in a tablespoon of finely chopped cilantro or parsley. It adds a little garden flavor. So good with sweet potato fries.

Which one would you try first? Comment below!

What to Serve With Your Sauce

Oh, the possibilities! We love it with crispy oven-baked chicken tenders. It’s also wonderful drizzled over a simple baked potato. For a snack, try it with fresh cucumber slices. They add a nice, cool crunch. It makes a simple meal feel special.

For a drink, a cold glass of lemonade is perfect. It cools your tongue from the spice. For the grown-ups, a light lager beer pairs nicely. It’s a classic Friday night combo here. Which would you choose tonight?

Keeping Your Bang Bang Sauce Perfect

This sauce is a dream to keep. Just pop it in a clean jar. It will stay happy in your fridge for about ten days. I always label mine with the date I made it.

You can even freeze it! I pour it into an ice cube tray. Once frozen, pop the cubes into a bag. This way, you have little sauce portions ready anytime.

I once made a triple batch for a big family picnic. Having it ready saved me so much time. Batch cooking like this makes weeknights easier. It means you can have fun food fast.

Have you ever tried storing it this way? Share below!

Simple Fixes for Common Sauce Troubles

Is your sauce too thin? Just add a bit more mayonnaise. Stir it in slowly until it looks right. Is it not spicy enough for you? Add another half teaspoon of Sriracha. Taste as you go.

I remember when my sauce tasted too sweet. The chili sauce can vary by brand. A tiny squeeze of lemon juice fixed it perfectly. This balancing act matters for your taste buds. Getting the flavor right makes you feel like a real cook.

Always let your sauce sit for 30 minutes before serving. This lets the flavors get to know each other. Fun fact: This resting time is called “letting the flavors marry.” It makes a huge difference in every bite.

Which of these problems have you run into before?

Your Bang Bang Sauce Questions, Answered

Q: Is this sauce gluten-free?
A: Usually, yes! But always check your sweet chili sauce label to be sure.

Q: Can I make it ahead?
A: Absolutely. Making it a day early makes the flavor even better.

Q: What if I don’t have Sriracha?
A: Use any hot sauce you like. Start with a small amount and taste.

Q: Can I double the recipe?
A: Yes, just double all the ingredients. Use a bigger bowl to mix it.

Q: Any fun serving tips?
A: Try it on chicken tenders, salad, or as a dip for sweet potato fries.

Which tip will you try first?

From My Kitchen to Yours

I hope you love this zippy little sauce. It reminds me of summer cookouts with my grandkids. I would love to see what you create with it. Sharing food stories connects us all.

Have you tried this recipe? Tag us on Pinterest! You can find me at @AnnasCozyKitchen. I can’t wait to see your photos.

Happy cooking!
—Anna Whitmore.