Blasted Pumpkin Shot Fall Cocktail Recipe

A Little Halloween Magic

Hello, my dear. Come sit. The air is getting crisp. I love this time of year. It feels like magic is just around the corner.

Today’s little recipe is pure Halloween fun. It’s called a Blasted Pumpkin Shot. It’s a tiny drink for grown-ups. It tastes like a pumpkin party in a glass. I still laugh at that name.

Why We Share Tiny Treats

This isn’t about a big meal. It’s a shared moment. A quick “cheers” with friends. That matters more than you think.

Connecting with people is the real treat. A silly shot can start a happy memory. It says, “Let’s have fun together.” That’s the heart of good hosting. Do you have a favorite tiny treat to share?

A Silly Story for You

My grandson tried to make this once. He was about fourteen. He used plain pumpkin pie spice and soda. It was a funny, foamy mess. We all tasted it. We made silly faces. It’s a happy memory now.

That’s the point, you see. It’s not about being perfect. It’s about the smile it brings. The kitchen is for making memories, too.

How to Make the Spark

The recipe is simple. You just need two little bottles of spiced rum. Shake them with ice. Then pour into a shot glass. That’s it!

The shaking is important. It makes everything cold and mixed. Doesn’t that sound easy? Fun fact: The “blast” in the name comes from the rum’s cinnamon spice. It gives a little warm kick!

Your Turn to Share

So, that’s our little Halloween spark. I think traditions should be joyful and simple. What makes your Halloween feel special? Is it the costumes, the candy, or the people?

Tell me, what’s your best Halloween memory? I love hearing your stories. They are better than any recipe. Let’s keep the warmth going.

Ingredients:

Ingredient	Amount	Notes
Captain Morgan Jack-O’Blast	0.5 ounce
Captain Morgan Cannon Blast	0.5 ounce

My Spooky Little Pumpkin Shot

Hello, my dear! It’s Anna. The leaves are turning orange outside my window. It makes me think of Halloween parties from long ago. My grandson calls this drink a “potion.” I think that’s just perfect. It’s a tiny, fun treat for grown-ups. Let’s make a little magic together.

This recipe is so simple. You just need two special bottles. They taste like pumpkin and caramel. Doesn’t that sound cozy? I keep mine in the cupboard for a festive surprise. Remember, this is just for the adults. The little ones get apple cider! Now, let’s get mixing.

Step 1: First, find your cocktail shaker. Fill it halfway with ice cubes. The ice needs to be fresh. I like the sound it makes. It reminds me of tapping on a frosty window. Pour in half an ounce of each Captain Morgan flavor. (My hard-learned tip: Always measure your spirits. It makes the taste just right every single time.)

Step 2: Now, put the lid on tight! Shake it up and down for about 15 seconds. You want to hear the ice dancing inside. It gets nice and frosty. My hands always get a little cold. I still laugh at that. This chills everything perfectly. Your shaker will feel misty.

Step 3: Grab your shot glass. Place your strainer over the shaker’s top. Carefully strain the liquid into the glass. You don’t want any little ice chips in there. The drink will be a beautiful golden color. It looks like liquid autumn. Doesn’t that smell amazing?

Step 4: Your Blasted Pumpkin Shot is ready! Serve it immediately. The best way is to lift your glass with friends. Make a silly toast to the spooky season. Then enjoy it in one cheerful sip. What’s your favorite Halloween memory? Share below!

Cook Time: 2 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Beverage, Cocktail

Three Fun Twists to Try

You can play with this little recipe. It’s fun to make it your own. Here are three ideas from my kitchen. Try one next time you have company over. I love seeing what everyone creates.

The Cinnamon Swirl: Add a tiny pinch of cinnamon to the shaker. It adds a warm, bakery smell.

The Creamy Dream: Add a spoonful of vanilla coffee creamer. It makes it silky and sweet.

The Sparkling Fizz: Top the shot with a splash of ginger ale. It adds a fun little bubble.

Which one would you try first? Comment below!

Serving It With Style

This shot is a party starter. I like to make things feel special. Rim the shot glass with caramel and crushed graham crackers. It’s like a pie crust! Serve it on a plate with a few candy corn pieces. It makes everyone smile.

For drinks, pair it with a cold hard cider. The apple and pumpkin are best friends. For a non-alcoholic match, try sparkling apple juice. It has the same festive fizz. Which would you choose tonight?

Keeping Your Spooky Sips Fresh

This little shot is best made fresh. But I know you might have a party to plan. You can mix the two ingredients together in a small jar. Keep it in the fridge for up to one week. Just give it a good shake before you pour.

I once mixed a big batch for my grandson’s Halloween party. It saved me so much time. I could enjoy the costumes instead of playing bartender all night. Batch cooking, even for drinks, lets you be a guest at your own gathering.

That’s why it matters. It takes the stress out of hosting. You get to have fun, too. Have you ever tried storing a drink mix this way? Share below!

Fixing Common Little Problems

First, the drink might taste too strong. The fix is simple. Just add a tiny splash of apple cider. It sweetens it right up. I remember when my sister made it. She said it needed a friend, so we added cider.

Second, your shot glass might frost over. This happens if your ingredients are too warm. Always shake your mix over plenty of ice. This chills it perfectly. Getting the temperature right makes every sip smoother.

Finally, you might not have a shaker. No problem. Use a mason jar with a tight lid. Give it a vigorous shake. This little trick builds confidence. You learn you can make do with what you have. Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Is this gluten-free? A: The rums used are considered gluten-free, but always check your specific bottles.

Q: Can I make it ahead? A: Yes! Mix a batch and store it in the fridge for a week.

Q: What if I don’t have both rums? A: Use one ounce of spiced rum and a pinch of pumpkin pie spice.

Q: Can I make a big punch? A: Absolutely. Just multiply the recipe by your number of guests.

Q: Any fun garnish ideas? A: A sprinkle of cinnamon on top is lovely. Fun fact: Cinnamon was once more valuable than gold! Which tip will you try first?

Cheers from My Kitchen to Yours

I hope this recipe brings a little fall fun to your home. It’s a simple way to make a memory. I love seeing your kitchen creations. It makes me feel like we’re all cooking together.

Have you tried this recipe? Tag us on Pinterest at @AnnasCozyKitchen. I would love to see your Halloween setup. Share your photos and your own little stories with me. Thank you for spending time in my kitchen today.

Happy cooking!

—Anna Whitmore.