Blush Slush Frozen Black Raspberry Summer Cocktail

A Drink That Looks Like a Sunset

Hello, my dear. Come sit. Let’s talk about beating the heat. I have just the thing. It is called a Blush Slush. It looks like a pink summer sunset in a glass. Doesn’t that sound lovely?

You blend frozen rosé wine with berry liqueur and juices. It all turns into a frosty, fruity slush. I love the color. It makes me smile every time. What is your favorite color for a summer drink? Tell me, I would love to know.

Why We Share Cool Drinks

This matters more than just taste. A cold drink on a hot day is a small kindness. It says, “Let’s slow down. Let’s enjoy this moment together.” I learned this from my own grandma.

She would make lemonade for anyone who stopped by. No one left her porch thirsty. That is the spirit I try to keep. Sharing a cool drink is sharing a piece of peace.

A Funny Little Story

I first made this for my book club. I was so nervous. What if it was too sweet? What if it melted too fast? I worried for nothing.

My friend Helen took one sip. Her eyes got wide. She said, “Anna, this is better than a fan and a cold washcloth!” I still laugh at that. It became our official summer book club drink. Do you have a “signature” drink for your friends?

How to Make Your Blush Slush

It is very simple. Put everything in your blender. You need the frozen rosé, Chambord liqueur, cranberry juice, and a squeeze of lemon. Add a good handful of ice. Now blend it until it is smooth and slushy.

Pour it into your prettiest glass. The fancy glass makes it taste better, I swear. Top it with a few blackberries and a sprig of mint. Doesn’t that smell amazing? The mint is like a fresh little hug for your nose.

A Sip of Sweetness

Let’s talk about flavor. First you taste the deep, dark raspberry. Then comes a little tart zing from the lemon. The rosé wine makes it all taste light and crisp. It is not too heavy. It is just right.

Fun fact: The black raspberry in Chambord is sometimes called a “thimbleberry.” Isn’t that a cute name? This matters because good flavors should dance together. No one flavor should shout too loud.

Your Turn to Try

So, my dear, that is my Blush Slush. It is my go-to when the afternoon sun is just too much. I hope you try it. Or make your own version. What fruit would you add?

Maybe a few strawberries? Or a slice of peach? Cooking is about making it your own. If you make it, let me know how it turns out. I would be so happy to hear your story.

Ingredients:

Ingredient	Amount	Notes
Frozen Rosé	5 ounces
Chambord Liqueur	1.5 ounces
Cranberry Juice	1 ounce
Lemon juice	0.5 ounce
Mint sprig	1	For garnish
Blackberries	3-4	For garnish
Ice	1 handful

My Blush Slush: A Frozen Hug in a Glass

Hello, my dear! Come sit with me. This heat reminds me of summers at my grandma’s farm. We had no air conditioning, just a big porch. Her trick was always a cold, fruity drink. This Blush Slush is my grown-up version of that memory. It’s so pretty and sweet. It turns your whole afternoon into a special occasion. Doesn’t that sound lovely?

Let’s make some magic together. You’ll need your blender. This recipe is for one glorious glass, just for you. Or you can share, if you’re feeling generous! I like to use my fanciest glass. It makes me smile. Ready?

Step 1: First, grab your blender. Pour in the frozen rosé, the Chambord, and the cranberry juice. Add that half-ounce of lemon juice too. It gives a nice little zing! The colors swirl together like a sunset. I still laugh at the time I used a whole lemon by mistake. My face puckered right up! (A hard-learned tip: measure that lemon juice. Too much and your slush will frown!) Step 2: Now, toss in a good handful of ice. The more ice, the thicker and slushier it gets. I like it so thick my spoon stands up! Put the lid on tight. We don’t want a pink shower. Press blend and let it whir. Listen to that happy, crunchy sound. It means summer is almost ready. Step 3: Once it’s smooth, stop the blender. Find your prettiest glass. I have one with a little stem. Pour your slush right in. Watch it flow like a pink river. Isn’t that color just dreamy? It looks like a jewel. Step 4: Time for the best part! Garnish with a few plump blackberries. Tuck a fresh mint sprig right on top. The mint smells amazing with the berries. It’s like a tiny garden in your drink. Do you prefer mint or a berry on your first sip? Share below! Now, take a slow sip. Feel that cool sweetness. Ah, perfection.

Cook Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Drink, Cocktail

Three Fun Twists on Our Blush Slush

This recipe is a wonderful friend. It loves to play dress-up! Here are some fun ways to change its outfit. Try one next time.

The Berry Blast: Swap the blackberries for frozen raspberries. It gets even more berry-tastic!

The Fancy Fizz: Blend everything without ice. Pour it over a glass full of crushed ice. Top with a splash of ginger ale. So bubbly!

The Morning Mocktail: Skip the rosé and Chambord. Use extra cranberry juice and a splash of blackberry syrup. It’s for everyone!

Which one would you try first? Comment below!

Serving Your Slush in Style

This drink is a star all by itself. But even stars like good company! Serve it with a small plate of salty crackers and cheese. The salty and sweet dance is wonderful. Or, place it next to a plate of sugar cookies. Dunking is encouraged!

What to drink with it? Well, it is the drink! But for a party, offer a crisp white wine. For a non-alcoholic friend, sparkling lemonade with a blackberry is perfect. Which would you choose tonight? Just imagine sitting on the porch. The sun is setting. You have your slush in hand. That is a very good moment, my dear.

Keeping Your Blush Slush Perfectly Chilled

This drink is best fresh from the blender. But you can plan ahead. Mix everything except the ice and wine. Pour it into a jar. Keep it in your fridge for a day.

When you are ready, just add your frozen rosé and ice. Blend it up. I once made the mix for a picnic. It was so easy to finish at the park.

Batch cooking the mix saves precious time on hot days. This matters because summer fun should not be spent stuck inside. You can be out with friends faster.

Have you ever tried storing it this way? Share below!

Simple Fixes for a Smooth Slush

Is your slush too watery? Use more ice. The frozen rosé is key. It must be very solid straight from the freezer.

Not sweet enough for you? Add a tiny bit more Chambord. Too tart? A spoon of simple syrup helps. I remember when my first batch was too sour.

Getting the right texture builds your kitchen confidence. Fixing the flavor means everyone will love your creation. Both make cooking more joyful.

Fun fact: The black raspberry in Chambord is sometimes called a “thimbleberry.”

Which of these problems have you run into before?

Your Blush Slush Questions, Answered

Q: Is this gluten-free?
A: Yes, all the ingredients listed are naturally gluten-free.

Q: Can I make it ahead?
A: You can mix the juices and liqueur. Add the frozen wine and ice just before blending.

Q: What if I don’t have Chambord?
A: A blackberry syrup or a raspberry liqueur works nicely too.

Q: Can I double the recipe?
A: Absolutely! Just make sure your blender is big enough.

Q: Any optional tips?
A: Try freezing some blackberries to use instead of ice. It makes the flavor even richer.

Which tip will you try first?

Wishing You a Sweet Summer

I hope this recipe brings you cool joy. It reminds me of laughing on the porch with my grandkids. Summer is for making small, happy memories.

I would love to see your beautiful creations. Your version might inspire someone else. Sharing is part of the fun.

Have you tried this recipe? Tag us on Pinterest!

Happy cooking! —Anna Whitmore.