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Lemon Sour Cream Muffins: Lemon Sour Cream Muffins Recipe
My First Lemon Muffin Mistake I once forgot the baking soda. My muffins were tiny little bricks. I still laugh…
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Peanut Butter Lava Cookies: Peanut Butter Lava Cookie Recipe
A Happy Accident I was making a pie one rainy afternoon. I had some extra pie crust left over. I…
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Moist Dark Gingerbread Recipe: Moist Dark Gingerbread Recipe for Holidays
The Heart of the Kitchen My kitchen is my favorite room. It always smells like memories. Today, it smells like…
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Glazed Lemon Donuts: Glazed Lemon Donuts Recipe Homemade
My First Lemon Donut I made these for my grandson’s birthday. He loves lemon. The kitchen smelled like a sunny…
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Marbled Cheesecake Brownies: Marbled Cheesecake Brownie Recipe
My First Marbled Mess I remember my first try at these brownies. I was so excited. I swirled that knife…
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Gluten Free Pumpkin Oatmeal Cookies – The Schmidty Wife: Gluten Free Pumpkin Oatmeal Cookie Recipe
The Heart of a Cookie These cookies feel like a hug. They are soft and full of spice. I love…
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Chocolate Peppermint Eggnog: Chocolate Peppermint Eggnog Holiday Drink
A Cozy Kitchen Memory Let me tell you about my grandson, Leo. One snowy afternoon, he wanted hot chocolate. We…
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Homemade Strawberry Lemonade: Homemade Strawberry Lemonade Refreshing Summer Drink
A Pitcher of Sunshine Hello, dear. Come sit a spell. Let’s make some strawberry lemonade. It tastes like summer in…
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Chocolate Puff Pastry Recipe: Easy Chocolate Puff Pastry Twists Recipe
My Chocolate Pastry Secret I have a little secret. I almost never make my own puff pastry. The store-bought kind…
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Chocolate Mint Crunch Bar – The Schmidty Wife: Chocolate Mint Crunch Bar Recipe The Schmidty Wife
My First Minty Mishap I once added peppermint extract to a whole cake. It tasted like toothpaste! I still laugh…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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