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Easy Homemade Fig Oat Bars – The Schmidty Wife: Easy Homemade Fig Oat Bars Recipe
My Figgy Memory I have a funny story about figs. My grandson once called them “jam-filled bugs.” I still laugh…
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Pumpkin Chocolate Chip Muffins: Pumpkin Chocolate Chip Muffin Recipe
My First Pumpkin Muffin Mess I still laugh at that first batch. I was about ten. I forgot the baking…
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Layered Red White & Berry Lemonade.: Layered Red White Berry Lemonade Recipe
A Drink That Tells a Story I love a pretty drink. This one reminds me of a summer fair. It…
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Cherry Chocolate Fudge: Cherry Chocolate Fudge Recipe
My First Fudge Fiasco I tried making fudge when I was young. I was so impatient. I turned the heat…
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No-Bake Blueberry Lemon Cheesecake: No-Bake Blueberry Lemon Cheesecake Recipe
The Crust That Holds It All Together Let’s start with the crust. It’s the foundation. I use graham crackers. Crushing…
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Creepy Eyeball Donuts: Creepy Eyeball Donuts for Halloween Baking
My First Spooky Treat I made my first scary treat when I was ten. It was a cookie with too…
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Scories De Vulcans or Lava Stone Cookies: Lava Stone Cookies Scories De Vulcans
My First Lava Stone I first tried these cookies in a tiny mountain town. A kind woman with flour-dusted hands…
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Raspberry Crumb Cake: Raspberry Crumb Cake Recipe
My Berry Best Mistake I once made this cake for a church picnic. I was in a big hurry. I…
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Spicy Dark Chocolate Cake w/Hot Blackberry Syrup: Spicy Dark Chocolate Cake with Hot Blackberry Syrup
A Cake with a Secret Kick My grandson calls this my “trick cake.” It looks like a normal chocolate cake.…
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Pecan Pie Bars: Easy Pecan Pie Bars Recipe
My First Pecan Pie Disaster I made my first pecan pie when I was young. I was so excited. I…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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