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Spicy Mexican Tilapia Rice Bowls
The Story Behind the Bowl My grandson calls this “confetti dinner.” I still laugh at that. It is a happy…
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Lobster Roll Street Tacos Fusion Recipe
My First Lobster Roll I had my first lobster roll at a seaside shack. I was ten. The bun was…
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Easy Venison Pasta Recipe for Dinner
My First Taste of Venison My husband brought home venison years ago. I was a little unsure. I had never…
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Baked Turkey Meatballs in Marinara Sauce Recipe
The Secret in the Soaking Let’s start with a little kitchen magic. You soak the oats in milk first. It…
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Easy Roast Beef Roll Up Recipes
My Grandson’s Favorite Lunch I love making these roll ups. My grandson Sam asks for them every week. He calls…
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Stovetop Popcorn Recipe The Schmidty Wife
My First Popcorn Disaster Let me tell you about my first try. I was about ten. I used too much…
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Warm German Potato Salad with Bacon Recipe
A Salad That’s Not Really a Salad Let me tell you about German potato salad. It’s a funny name. There’s…
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Espresso Martini Recipe How to Make
My First Espresso Martini I tried my first espresso martini years ago. My friend Betty made it. I was so…
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Homemade Cranberry Butter Recipe Easy Spread
A Jar of Pink Sunshine Let’s make some cranberry butter. It is like pink sunshine in a bowl. It turns…
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Easy Banh Mi Rice Bowl Recipe
My First Banh Mi I tried my first banh mi sandwich years ago. It was at a little food truck.…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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