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Easy Homemade Parmesan Garlic Croutons Recipe
My First Crouton Disaster Let me tell you about my first try. I burned them all to black little rocks.…
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A Simple Guide to Roasting Garlic
My First Roasted Garlic Mistake I once roasted a whole head, foil and all, for an hour. I forgot it!…
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Easy Slow Cooker Caramelized Onions Recipe
The Magic of Slow Cooking Hello, my dear. Come sit. Let’s talk about onions. I know, they make you cry.…
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Easy Cheesy Creamed Spinach Recipe
My First Spinach Surprise I did not like spinach as a girl. My mother made it from a can. It…
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Garlic Lemon Pepper Rice Recipe
The Little Pot That Could Hello, my dear. Come sit. Let’s talk about rice. It seems so plain, doesn’t it?…
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Garlic Butter Spinach and Mushrooms Recipe
The Magic of a Hot Pan Let me tell you about my first time cooking spinach. I was so scared!…
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Easy Cranberry Orange Relish Recipe
A Bowl of Sunshine in November My kitchen feels gray in late fall. The garden sleeps. Then I make this…
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Texas Roadhouse Butter Recipe Copycat
The Best Thing Since Sliced Bread Let’s talk about butter. Not just any butter. This is a sweet, cinnamony cloud.…
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Grilled Asparagus with Asiago Garlic and Bacon
The Snap That Tells a Story Let me tell you about the asparagus snap. You hold one spear and bend…
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Creamy Garlic Parmesan Roasted Vegetables
My Grandson’s Favorite Trick My grandson used to hide his broccoli. He’d tuck it under his plate rim. I still…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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