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Best Fried Green Tomatoes: Irresistibly rich and creamy.
My First Fried Green Tomato My first try at this recipe was a mess. I used a whole bag of…
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Green Bean Casserole : Irresistibly rich and creamy.
My First Casserole I made my first green bean casserole for a church supper. I was so nervous. I thought…
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Potato Wedges: Creamy, dreamy, irresistible indulgence.
The Magic of the Mayo Coat I know what you’re thinking. Mayo on potatoes? Trust me on this. My grandson…
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Southern Slow Cooker Green Beans: Creamy, dreamy, cheesy perfection.
My Grandmother’s Green Beans My grandmother made green beans every Sunday. She cooked them for hours in a big pot.…
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Summer Succotash: Crispy, golden, cheesy perfection.
My Summer Garden Friend I first had succotash at my neighbor’s farm table. The colors were so bright and happy.…
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Amazingly Easy Grilled Corn: Crispy, golden, and irresistible.
A Soggy Start You might think I’m a bit silly. I’m asking you to soak your corn in the sink.…
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Loaded Baked Potato Salad: Irresistibly cheesy, perfectly spiced.
Potato Salad Story My First Potato Salad I made my first potato salad at a family picnic. I was about…
Anna Whitmore
At Anna Plates & Palates, Anna Whitmore shares her love for thoughtful, approachable cooking. She takes seasonal ingredients and turns them into meals that feel warm, stylish, and full of comfort. Expect nourishing mains, bright sides, and desserts with charm. Join Anna for creative recipe ideas, plating inspiration, and simple kitchen tips that make every dish a small celebration.
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- Desserts (469)
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