I remember when my first one came out soggy. I did not let the melted butter cool a bit. Hot butter can cook the egg.
Let it cool for a minute before mixing. This matters for the perfect texture. Your bake will be fluffy, not dense.
The edges might get too dark. Just cover the dish with foil halfway through baking. This keeps the top from burning.
Fixing small problems builds your cooking confidence. You learn how ingredients work together. Which of these problems have you run into before?
Your Quick Questions, Answered
Q: Can I make this gluten-free? A: Yes! Use certified gluten-free oats. Swap the flour for a gluten-free blend.
Q: Can I make it ahead? A: Absolutely. Mix the dry and wet ingredients separately the night before. Combine and bake in the morning.
Q: What are easy ingredient swaps? A: Use honey instead of maple syrup. Any milk, dairy or not, works just fine.
Q: Can I make a smaller portion? A: Sure. Just cut all the ingredients in half. Use a smaller baking dish.
Q: Any optional add-ins? A: A handful of blueberries or chopped apples is lovely. *Fun fact: Adding fruit makes it even more moist!* Which tip will you try first?
From My Kitchen to Yours
I hope this recipe warms your home. It is one of my favorite morning treats. The smell of cinnamon is pure happiness.
I would love to see your creation. Sharing food connects us all. Have you tried this recipe? Tag us on Pinterest!
You can find me there as @AnnasCozyKitchen. I cannot wait to see your photos. Thank you for baking with me today.
Happy cooking! —Anna Whitmore.
Coffee Cake Baked Oatmeal Breakfast Recipe
Description
Wake up to the cozy flavors of coffee cake in a healthy baked oatmeal! This easy, make-ahead breakfast is deliciously spiced and topped with a crumbly streusel.
Ingredients
Dry Ingredients
For the Streusel
Wet Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy serving.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt, ensuring they’re evenly distributed for uniform flavor and texture.
- In a separate bowl, whisk together the milk, maple syrup, vanilla extract, egg, and the 2 tablespoons of melted butter until fully blended.
- Pour the wet ingredients into the dry ingredients and mix well until thoroughly incorporated, forming the oatmeal batter.
- In a small bowl, mix together the flour, brown sugar, melted butter, and cinnamon until the mixture becomes crumbly, creating the streusel topping.
- Pour the batter into the greased baking dish and evenly sprinkle the streusel topping over the oatmeal. Bake in the preheated oven for 30-35 minutes or until the oatmeal is set and the top is golden brown.
- Remove from the oven and allow to cool slightly. Serve warm and enjoy the comforting flavors of this baked oatmeal coffee cake.
Notes
- This baked oatmeal can be made ahead and stored in the refrigerator for up to 4 days. Reheat individual portions in the microwave for a quick and cozy breakfast.
It saves you time and food. To reheat, warm a square in the microwave. Add a splash of milk if needed.
You can double the recipe for a big batch. It makes busy mornings so much easier. Have you ever tried storing it this way? Share below!
Simple Fixes for Common Hiccups
Sometimes the topping sinks. This happens if the batter is too thin. Make sure your oats are old-fashioned rolled oats.
I remember when my first one came out soggy. I did not let the melted butter cool a bit. Hot butter can cook the egg.
Let it cool for a minute before mixing. This matters for the perfect texture. Your bake will be fluffy, not dense.
The edges might get too dark. Just cover the dish with foil halfway through baking. This keeps the top from burning.
Fixing small problems builds your cooking confidence. You learn how ingredients work together. Which of these problems have you run into before?
Your Quick Questions, Answered
Q: Can I make this gluten-free? A: Yes! Use certified gluten-free oats. Swap the flour for a gluten-free blend.
Q: Can I make it ahead? A: Absolutely. Mix the dry and wet ingredients separately the night before. Combine and bake in the morning.
Q: What are easy ingredient swaps? A: Use honey instead of maple syrup. Any milk, dairy or not, works just fine.
Q: Can I make a smaller portion? A: Sure. Just cut all the ingredients in half. Use a smaller baking dish.
Q: Any optional add-ins? A: A handful of blueberries or chopped apples is lovely. *Fun fact: Adding fruit makes it even more moist!* Which tip will you try first?
From My Kitchen to Yours
I hope this recipe warms your home. It is one of my favorite morning treats. The smell of cinnamon is pure happiness.
I would love to see your creation. Sharing food connects us all. Have you tried this recipe? Tag us on Pinterest!
You can find me there as @AnnasCozyKitchen. I cannot wait to see your photos. Thank you for baking with me today.
Happy cooking! —Anna Whitmore.
It saves you time and food. To reheat, warm a square in the microwave. Add a splash of milk if needed.
You can double the recipe for a big batch. It makes busy mornings so much easier. Have you ever tried storing it this way? Share below!
Simple Fixes for Common Hiccups
Sometimes the topping sinks. This happens if the batter is too thin. Make sure your oats are old-fashioned rolled oats.
I remember when my first one came out soggy. I did not let the melted butter cool a bit. Hot butter can cook the egg.
Let it cool for a minute before mixing. This matters for the perfect texture. Your bake will be fluffy, not dense.
The edges might get too dark. Just cover the dish with foil halfway through baking. This keeps the top from burning.
Fixing small problems builds your cooking confidence. You learn how ingredients work together. Which of these problems have you run into before?
Your Quick Questions, Answered
Q: Can I make this gluten-free? A: Yes! Use certified gluten-free oats. Swap the flour for a gluten-free blend.
Q: Can I make it ahead? A: Absolutely. Mix the dry and wet ingredients separately the night before. Combine and bake in the morning.
Q: What are easy ingredient swaps? A: Use honey instead of maple syrup. Any milk, dairy or not, works just fine.
Q: Can I make a smaller portion? A: Sure. Just cut all the ingredients in half. Use a smaller baking dish.
Q: Any optional add-ins? A: A handful of blueberries or chopped apples is lovely. *Fun fact: Adding fruit makes it even more moist!* Which tip will you try first?
From My Kitchen to Yours
I hope this recipe warms your home. It is one of my favorite morning treats. The smell of cinnamon is pure happiness.
I would love to see your creation. Sharing food connects us all. Have you tried this recipe? Tag us on Pinterest!
You can find me there as @AnnasCozyKitchen. I cannot wait to see your photos. Thank you for baking with me today.
Happy cooking! —Anna Whitmore.
The oatmeal got a little dry. A tight wrap keeps it moist. This is why storing food right matters.
It saves you time and food. To reheat, warm a square in the microwave. Add a splash of milk if needed.
You can double the recipe for a big batch. It makes busy mornings so much easier. Have you ever tried storing it this way? Share below!
Simple Fixes for Common Hiccups
Sometimes the topping sinks. This happens if the batter is too thin. Make sure your oats are old-fashioned rolled oats.
I remember when my first one came out soggy. I did not let the melted butter cool a bit. Hot butter can cook the egg.
Let it cool for a minute before mixing. This matters for the perfect texture. Your bake will be fluffy, not dense.
The edges might get too dark. Just cover the dish with foil halfway through baking. This keeps the top from burning.
Fixing small problems builds your cooking confidence. You learn how ingredients work together. Which of these problems have you run into before?
Your Quick Questions, Answered
Q: Can I make this gluten-free? A: Yes! Use certified gluten-free oats. Swap the flour for a gluten-free blend.
Q: Can I make it ahead? A: Absolutely. Mix the dry and wet ingredients separately the night before. Combine and bake in the morning.
Q: What are easy ingredient swaps? A: Use honey instead of maple syrup. Any milk, dairy or not, works just fine.
Q: Can I make a smaller portion? A: Sure. Just cut all the ingredients in half. Use a smaller baking dish.
Q: Any optional add-ins? A: A handful of blueberries or chopped apples is lovely. *Fun fact: Adding fruit makes it even more moist!* Which tip will you try first?
From My Kitchen to Yours
I hope this recipe warms your home. It is one of my favorite morning treats. The smell of cinnamon is pure happiness.
I would love to see your creation. Sharing food connects us all. Have you tried this recipe? Tag us on Pinterest!
You can find me there as @AnnasCozyKitchen. I cannot wait to see your photos. Thank you for baking with me today.
Happy cooking! —Anna Whitmore.
The oatmeal got a little dry. A tight wrap keeps it moist. This is why storing food right matters.
It saves you time and food. To reheat, warm a square in the microwave. Add a splash of milk if needed.
You can double the recipe for a big batch. It makes busy mornings so much easier. Have you ever tried storing it this way? Share below!
Simple Fixes for Common Hiccups
Sometimes the topping sinks. This happens if the batter is too thin. Make sure your oats are old-fashioned rolled oats.
I remember when my first one came out soggy. I did not let the melted butter cool a bit. Hot butter can cook the egg.
Let it cool for a minute before mixing. This matters for the perfect texture. Your bake will be fluffy, not dense.
The edges might get too dark. Just cover the dish with foil halfway through baking. This keeps the top from burning.
Fixing small problems builds your cooking confidence. You learn how ingredients work together. Which of these problems have you run into before?
Your Quick Questions, Answered
Q: Can I make this gluten-free? A: Yes! Use certified gluten-free oats. Swap the flour for a gluten-free blend.
Q: Can I make it ahead? A: Absolutely. Mix the dry and wet ingredients separately the night before. Combine and bake in the morning.
Q: What are easy ingredient swaps? A: Use honey instead of maple syrup. Any milk, dairy or not, works just fine.
Q: Can I make a smaller portion? A: Sure. Just cut all the ingredients in half. Use a smaller baking dish.
Q: Any optional add-ins? A: A handful of blueberries or chopped apples is lovely. *Fun fact: Adding fruit makes it even more moist!* Which tip will you try first?
From My Kitchen to Yours
I hope this recipe warms your home. It is one of my favorite morning treats. The smell of cinnamon is pure happiness.
I would love to see your creation. Sharing food connects us all. Have you tried this recipe? Tag us on Pinterest!
You can find me there as @AnnasCozyKitchen. I cannot wait to see your photos. Thank you for baking with me today.
Happy cooking! —Anna Whitmore.
My Cozy Morning Secret
Good morning, my dear. Let’s make something warm. This is my coffee cake baked oatmeal. It fills the kitchen with a sweet, cinnamony smell. It feels like a hug in a dish. I make it on slow Sunday mornings. My grandson calls it “cookie oatmeal.” I still laugh at that.
This recipe matters because it turns simple oats into a treat. It feels special but is easy to do. You get a yummy cake for breakfast. What is your favorite cozy breakfast? I would love to know.
A Little Story from My Kitchen
I once forgot the baking powder. The oatmeal came out flat as a pancake. We ate it anyway with extra syrup. It was still tasty. But it taught me a lesson. That tiny teaspoon makes it puff up nice and tall.
That is why this step matters. Mixing the dry things first blends the flavors. Every bite tastes the same. It is a small thing that makes a big difference. Now I never forget my baking powder.
Let’s Mix It All Together
First, mix your oats, baking powder, cinnamon, and salt. In another bowl, whisk the wet things. Use a fork for the egg. Doesn’t that vanilla smell amazing? Pour the wet into the dry. Stir until it’s all friends.
Now for the best part. The streusel topping. Mix flour, brown sugar, butter, and cinnamon with your fingers. You want little crumbles. *Fun fact: “Streusel” is a German word for “something scattered.”* Isn’t that perfect?
Into the Oven It Goes
Pour your batter into a greased dish. Scatter that streusel all over the top. Be generous. Into the oven it goes. In about 30 minutes, your home will smell like a bakery.
The waiting is the hard part. I use that time to pour some coffee. Do you like to listen to music or read while you wait? Tell me your kitchen-waiting ritual.
Why This Breakfast is Special
This dish is more than food. It is a warm start to the day. It uses simple things you likely have. It feels like a dessert but is good for you. That is a wonderful trick.
It also makes leftovers for tomorrow. Just warm a piece up. I think it tastes even better the next day. The flavors have time to get to know each other. Will you try making it this weekend?
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Rolled oats | 2 cups | Dry ingredient |
| Baking powder | 1 teaspoon | Dry ingredient |
| Cinnamon | 1 teaspoon | Dry ingredient |
| Salt | 1/4 teaspoon | Dry ingredient |
| All-purpose flour | 1/4 cup | Dry ingredient |
| Brown sugar | 2 tablespoons | For streusel |
| Cinnamon | 1/2 teaspoon | For streusel |
| Milk | 1 cup | Wet ingredient |
| Maple syrup | 1/4 cup | Wet ingredient |
| Vanilla extract | 1 teaspoon | Wet ingredient |
| Egg | 1 | Wet ingredient |
| Melted butter | 2 tablespoons | For batter |
| Melted butter | 2 tablespoons | For streusel |
My Cozy Coffee Cake Baked Oatmeal
Good morning, sunshine. I love a slow Saturday breakfast. This dish makes the whole kitchen smell like a hug. It’s like having dessert first thing. But it’s really just good, honest oatmeal, all dressed up. My grandson calls it “cake for breakfast.” I still laugh at that.
Let’s make it together. It’s so simple. You just mix a few bowls and pop it in the oven. Then you get to enjoy that amazing smell. Doesn’t that sound perfect for a lazy morning? Here is exactly how we do it.
Step 1: First, turn your oven to 350°F. Grease your baking dish well. I use a little butter on a paper towel. This stops everything from sticking. (My hard-learned tip: Do this first! A cold oven takes forever to heat.)
Step 2: Grab a big bowl. Put in your oats, baking powder, cinnamon, and salt. Stir them with a spoon. You want every oat to have a friend. This makes the flavor just right in every bite.
Step 3: Now, get a smaller bowl. Crack in the egg. Add the milk, maple syrup, vanilla, and melted butter. Whisk it all up until it’s smooth and happy. It will look like sweet, creamy soup.
Step 4: Pour your wet mix into the dry oat mix. Stir it all together. It will be a thick, lumpy batter. That is perfect. Let it sit for a minute. The oats will drink up the milk. What do you think the oats are soaking up? Share below!
Step 5: Time for the best part! The streusel topping. Mix flour, brown sugar, more cinnamon, and melted butter. Use your fingers. You want little crumbly bits. It’s like making edible sand. So fun.
Step 6: Pour your batter into the greased dish. Sprinkle your crumbly streusel all over the top. Be generous! Now bake it for about 35 minutes. It’s done when the top is golden. Your kitchen will smell amazing.
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Breakfast, Brunch
Three Fun Twists to Try
This recipe is like a favorite sweater. It’s cozy, but you can accessorize it! Here are three easy ways to change it up. Try one next time.
Berry Burst: Gently fold a handful of fresh blueberries or raspberries into the batter before baking. They get all warm and juicy.
Apple Pie Style: Chop up a small apple into tiny pieces. Mix it right in with the dry oats. It tastes like fall.
Chocolate Chip Joy: Add a few dark chocolate chips to the streusel topping. They melt into little pockets of happiness.
Which one would you try first? Comment below!
Serving It Up Just Right
Let that baked oatmeal cool for just a few minutes. Then, slice it into squares. I like to serve it warm from the dish. It feels so homey.
For sides, a dollop of plain yogurt is lovely. It’s creamy and tangy. A few slices of banana on the side are nice too. Or just eat it plain with your fingers. I won’t tell.
What to drink? A cold glass of milk is the classic choice. It’s perfect. For a special brunch, a warm mug of coffee with cream pairs beautifully. The flavors just sing together. Which would you choose tonight?
Keeping Your Coffee Cake Oatmeal Cozy
This baked oatmeal keeps well. Let it cool completely first. Then cover the dish tightly.
It will stay good in the fridge for 4 days. You can also freeze it for 2 months. Just cut it into squares first.
Wrap each square in plastic wrap. Then pop them all in a freezer bag. I once forgot to wrap them well.
The oatmeal got a little dry. A tight wrap keeps it moist. This is why storing food right matters.
It saves you time and food. To reheat, warm a square in the microwave. Add a splash of milk if needed.
You can double the recipe for a big batch. It makes busy mornings so much easier. Have you ever tried storing it this way? Share below!
Simple Fixes for Common Hiccups
Sometimes the topping sinks. This happens if the batter is too thin. Make sure your oats are old-fashioned rolled oats.
I remember when my first one came out soggy. I did not let the melted butter cool a bit. Hot butter can cook the egg.
Let it cool for a minute before mixing. This matters for the perfect texture. Your bake will be fluffy, not dense.
The edges might get too dark. Just cover the dish with foil halfway through baking. This keeps the top from burning.
Fixing small problems builds your cooking confidence. You learn how ingredients work together. Which of these problems have you run into before?
Your Quick Questions, Answered
Q: Can I make this gluten-free? A: Yes! Use certified gluten-free oats. Swap the flour for a gluten-free blend.
Q: Can I make it ahead? A: Absolutely. Mix the dry and wet ingredients separately the night before. Combine and bake in the morning.
Q: What are easy ingredient swaps? A: Use honey instead of maple syrup. Any milk, dairy or not, works just fine.
Q: Can I make a smaller portion? A: Sure. Just cut all the ingredients in half. Use a smaller baking dish.
Q: Any optional add-ins? A: A handful of blueberries or chopped apples is lovely. *Fun fact: Adding fruit makes it even more moist!* Which tip will you try first?
From My Kitchen to Yours
I hope this recipe warms your home. It is one of my favorite morning treats. The smell of cinnamon is pure happiness.
I would love to see your creation. Sharing food connects us all. Have you tried this recipe? Tag us on Pinterest!
You can find me there as @AnnasCozyKitchen. I cannot wait to see your photos. Thank you for baking with me today.
Happy cooking! —Anna Whitmore.
Leave a Reply