Easy Grasshopper Pie Recipe for Dessert

A Pie That Tastes Like a Party

Have you ever had a grasshopper? The drink, I mean. Not the bug. My friend Mabel made one for me years ago. It was minty, creamy, and chocolatey all at once. I still laugh at that. I thought, “This needs to be a pie!”

This pie is that party in a slice. It’s cool, sweet, and so fun. The green topping makes everyone smile. Why does this matter? Well, food should bring joy. A silly, colorful pie does just that.

Why We “Fold” and Not Stir

See that word “fold” in the recipe? It’s a gentle hug with your spoon. You don’t stir hard. You go around the bowl softly. This keeps the fluff in the whipped topping. Too much stirring makes it flat.

I learned this the hard way. My first pie was dense as a brick. Now I fold like I’m tucking in a baby. Doesn’t that smell amazing? The mint and chocolate together is magic. Fun fact: The “fold” technique is key for keeping air in fluffy desserts.

The Secret is in the Wait

This is the hardest part. You must let the pie rest in the cold. Four hours is good. Overnight is perfect. The flavors get to know each other. They become best friends.

Why does this matter? Good things take a little patience. The wait makes the first bite worth it. Do you have a hard time waiting for treats? I sure do. I sometimes set a timer so I don’t peek.

Make It Your Own

The green food color is just for fun. You can skip it. The pie will still taste wonderful. You can also make the crust. Smash some Oreo cookies with a little butter. Press it into the pan. It’s like playing with edible mud.

What’s your favorite candy to mix into desserts? I love these minty Andes pieces. But you could try other bits. Maybe crushed peppermints? Tell me what you think would work.

A Slice for Sharing

This pie is for sharing stories over. It’s not fancy or difficult. It’s a happy, forgiving recipe. Did it crack a little? Sprinkle more candy on top. No one will ever know.

It reminds me of my granddaughter’s laugh. Bright and sweet. Food should make you feel that way. What’s a dessert that always makes you smile? I’d love to hear your family’s favorite.

Ingredients:

Ingredient	Amount	Notes
Cold milk	1 ½ cups
Instant chocolate pudding mix	3.9 ounces
Whipped topping	2-3/4 cups	divided
Mint Andes candies	4.67 ounces	chopped, divided
Chocolate pie crust	1 (9 inches)	make your own with smashed Oreos
Mint extract	¼ teaspoon
Green food coloring	2 drops	optional

My Easy Grasshopper Pie: A Sweet, Minty Memory

Hello, dear! Come sit. Let’s make my Easy Grasshopper Pie. It reminds me of my granddaughter’s first bake sale. She wanted something “fancy but easy.” This was perfect. It’s cool, creamy, and tastes like a chocolate mint dream. Doesn’t that sound lovely? We’ll use a simple chocolate crust. You can even smash Oreos for it. I still laugh at that. My grandson once ate half the crust mix before we could press it in!

Now, let’s get our hands busy. Follow these steps. They are as easy as pie! I’ll share a little story as we go. (My hard-learned tip: Make sure your milk is very cold. It helps the pudding set up nicely). Ready?

• Step 1: Grab a big mixing bowl. Pour in the cold milk. Sprinkle the chocolate pudding mix on top. Now, whisk it all together. Do this for two whole minutes. I always count with the clock. It feels like a little kitchen dance. Let it stand for a few minutes. It will start to get thick and delicious.
• Step 2: Gently fold in 3/4 cup of the whipped topping. “Folding” is just being gentle. Use a big spoon and turn the mixture over. You want it light and fluffy. Next, fold in 3/4 cup of the chopped mint candies. That minty chocolate crunch is the best part. My granddaughter always sneaks a few extra pieces in here.
• Step 3: Spoon your lovely pudding mix into the pie crust. Spread it out evenly. Doesn’t that look good already? Now, make the mint topping. In another bowl, mix the rest of the whipped topping with the mint extract. Add a drop or two of green food coloring if you like. It makes it look so cheerful and spring-like!
• Step 4: Spread the minty green topping over the chocolate layer. Be as neat or as swirly as you wish. Now, sprinkle the last of the chopped candies on top. This is like putting the jewels on a crown. What’s your favorite part: the making or the eating? Share below! Finally, cover the pie and put it in the fridge. It needs at least 4 hours to set. I always make mine the night before. The flavors become best friends overnight.

Cook Time: 4–6 hours (or overnight)
Total Time: 4 hours 15 minutes
Yield: 8 slices
Category: Dessert, Pie

Three Fun Twists on Our Classic Pie

This recipe is like a favorite story. You can tell it a new way each time. Here are three fun twists I’ve tried. They always bring smiles to the table.

• Cookie Dough Delight: Mix tiny pieces of edible cookie dough into the pudding layer. It adds a fun, chewy surprise.
• Peppermint Patty: Use a peppermint extract instead of mint. Top it with crushed candy canes for a holiday version.
• Mocha Magic: Add a teaspoon of instant coffee to the pudding mix. It gives a nice grown-up coffee flavor with the mint.

Which one would you try first? Comment below!

Serving Your Masterpiece

Presentation is part of the fun! For a pretty plate, add a dollop of extra whipped cream. A single whole mint candy on top looks elegant. You could also serve it with a small bowl of fresh berries. The tart berries are wonderful with the sweet mint.

What to drink? For the adults, a small cup of strong coffee or a coffee liqueur is perfect. For everyone, a tall, frosty glass of milk is the classic choice. Or try sparkling water with a lime slice. It cleanses your palate between bites. Which would you choose tonight?

Keeping Your Grasshopper Pie Perfect

This pie loves a cold fridge. Cover it well for up to three days. The flavors get even friendlier overnight.

You can freeze slices for a month. Wrap each piece tightly in plastic. Thaw it in the fridge for a few hours.

I once made two pies for a big family dinner. It saved me so much time. Batch cooking lets you enjoy the party too.

This matters because good food should bring joy, not stress. Planning ahead makes sweet moments easier to share. Have you ever tried storing it this way? Share below!

Fixing Common Grasshopper Pie Hiccups

Is your pudding too runny? Let it stand the full two minutes. It needs that time to thicken up properly.

The mint flavor might be too strong. Start with just a drop of extract. You can always add more, but you can’t take it out.

I remember when my topping slid right off. The pudding layer must be set first. Patience is your best kitchen tool here.

Fixing small problems builds your cooking confidence. It also makes sure every bite tastes just right. Which of these problems have you run into before?

Your Grasshopper Pie Questions, Answered

Q: Can I make this gluten-free? A: Yes! Use a gluten-free cookie crust. Check your pudding mix label too.

Q: How far ahead can I make it? A: Make it the day before. It sets perfectly and the flavors blend.

Q: What if I don’t have Andes mints? A: Try mint chocolate chips. A chopped chocolate bar works in a pinch.

Q: Can I double the recipe? A: Absolutely. Just use two pie crusts. Mix everything in a bigger bowl.

Q: Is the food coloring needed? A: Not at all. It’s just for fun. The taste is what truly matters. Which tip will you try first?

Share Your Kitchen Creations

I hope you love making this cool, minty pie. It always makes me think of springtime and laughter.

Fun fact: The pie is named for its green color, like the grasshopper insect!

I would be so delighted to see your version. Your family table stories are my favorite thing to hear. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!
—Anna Whitmore.