Homemade Domino’s Parmesan Bread Bites Recipe

My Kitchen Table Secret

I have a little secret. I love those cheesy bread bites from the pizza shop. But my wallet does not. So I learned to make them myself. It is so simple. My grandkids think I am a wizard. I still laugh at that.

Why does this matter? Cooking at home connects you to your food. You know every single thing that goes in it. That feels good. Tell me, what is your favorite thing to copy from a restaurant?

The Magic is in the Coating

Do not use the powdery Parmesan from a can. Please, trust me on this. Buy a small block and grate it yourself. It melts so much better. It makes all the difference.

Mix your grated cheese with garlic powder and Italian herbs. Doesn’t that smell amazing? This is the cozy flavor coat for your dough. *Fun fact: The Italian seasoning mix usually has oregano, basil, and marjoram. It is like a little garden in your bowl.*

A Story of Sticky Fingers

My grandson, Leo, helped me once. He was in charge of rolling the dough bites in the cheese. He got cheese everywhere. On his nose, on the chair, everywhere. We laughed so hard.

That messy memory is now part of the recipe for me. Why this matters? The mess is okay. The fun you have while cooking is just as important as the food. It becomes part of the meal. Do your cooking projects ever get a little messy?

How to Make Them Just Right

First, get your oven hot. 400 degrees is perfect. Cut your dough into little pieces. Brush each one with olive oil. This helps the cheese stick. Then roll them in that wonderful cheese mix.

Line them up on a baking sheet. Give them space. Bake for about 15 minutes. Watch for golden brown edges. That is how you know they are done. Let them cool for a minute. Then, dig in!

The Perfect Dip & A Question

These bites are great alone. But a dip makes them a party. I like a simple marinara sauce. My husband always wants ranch dressing. Both are delicious.

So, here is my question for you. Are you on Team Marinara or Team Ranch for dipping? I would love to know. Make a batch and see which one you pick.

Ingredients:

Ingredient	Amount	Notes
Pizza dough	enough to make 12 bite-sized pieces
Freshly grated Parmesan cheese	1/2 cup
Garlic powder	1 teaspoon
Italian seasoning	1 teaspoon
Olive oil	2 tablespoons

My Grandkids’ Favorite Pizza Night Snack

Hello, my dear. It’s Anna. Come sit with me in the kitchen. I want to tell you a story. My grandkids used to beg for those cheesy bread bites from the pizza place. Doesn’t that smell amazing? I decided to make my own. Now they prefer Grandma’s version. I still laugh at that.

This recipe is so simple. You just need pizza dough and a few pantry friends. The magic is in the cheese coating. It gets all golden and crispy. Let’s make some memories together.

Step 1: First, wake up your oven. Turn it to 400°F. This gets it nice and toasty. Your bites will bake better. I always do this first. It gives the oven time to think. My old oven hums when it’s ready.

Step 2: Now, let’s play with dough. Roll out your pizza dough on the counter. Cut it into little squares. Make them about the size of a postage stamp. My grandson Sam loves this job. (A hard-learned tip: Use kitchen scissors to cut the dough. It’s much easier than a knife!).

Step 3: Time for the cheesy coat. Mix Parmesan, garlic powder, and Italian seasoning in a bowl. Doesn’t that smell amazing? This mix is the secret. It sticks to the dough and makes it special. I always use real Parmesan from the block.

Step 4: Give each dough piece a little oil bath. Just brush on some olive oil. Then roll it in the cheese mix. Cover every spot. This makes them crunchy. Do you think we should add a pinch of salt? Share below!

Step 5: Line them up on a baking sheet. Give them space to breathe. Bake for 12 to 15 minutes. Watch them turn a perfect golden brown. The edges will get crispy. Your kitchen will smell like an Italian restaurant.

Step 6: The hardest part is waiting. Let them cool for just a minute. Then you can dig in. They are best when still warm. The cheese is so melty. Serve them with your favorite dip.

Cook Time: 12–15 minutes
Total Time: About 25 minutes
Yield: 12 delicious bites
Category: Appetizer, Snack

Three Fun Twists to Try

Once you master the basic bite, you can get creative. I love trying new versions. It keeps things exciting for my family. Here are three of my favorite twists.

The Everything Bagel Bite: Swap the Italian seasoning for everything bagel seasoning. It’s salty, seedy, and so good.

The Hidden Pepperoni Pocket: Tuck a tiny piece of pepperoni inside each dough square before coating. It’s a cheesy, meaty surprise.

The Sweet Cinnamon-Sugar Bite: Skip the savory spices. Roll baked bites in melted butter and cinnamon sugar. Perfect for a sweet treat.

Which one would you try first? Comment below!

Serving Them Up Right

These bites are stars on their own. But I like to make a little party. For dipping, warm marinara sauce is classic. A cool ranch dressing is also wonderful. I sometimes add a small bowl of pizza sauce for fun.

What to drink? For the grown-ups, a chilled glass of Pinot Grigio pairs nicely. It’s light and crisp. For everyone else, a fizzy Italian lemon soda is perfect. It cuts through the richness.

Serve them on a big platter for sharing. Or put a few in a small bowl for yourself. Which would you choose tonight? The wine, the soda, or maybe just a big glass of milk? Enjoy every bite.

Keeping Your Bread Bites Perfect for Later

Let’s talk about keeping these tasty bites. First, let them cool completely. Store them in a sealed container on the counter for two days. For the freezer, place them in a single layer on a tray. Once frozen, pop them into a freezer bag.

They will keep for a month. To reheat, use your oven or toaster oven. Bake at 350°F for about 8 minutes. This brings back their crispy magic. I once microwaved them and got a sad, soggy bite.

Batch cooking saves your future self. Double the recipe next time. Freeze half for a surprise snack later. This matters because good food should be easy. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Bread Bite Troubles

Sometimes the cheese doesn’t stick well. Make sure you brush with enough oil. A good coating helps the seasoning cling. I remember when my first batch was patchy. More oil fixed it perfectly.

Your bites might not turn golden brown. Your oven could be the issue. Use an oven thermometer to check. Getting the color right matters for flavor. That crisp edge tastes so much better.

The dough can also be tough to cut. Use a pizza cutter or sharp knife. Dip it in flour to prevent sticking. Solving small problems builds cooking confidence. You learn more each time. Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Can I make these gluten-free? A: Yes! Use your favorite gluten-free pizza dough. The method stays exactly the same.

Q: Can I make them ahead? A: You can coat the bites hours early. Keep them covered in the fridge until baking.

Q: What cheese can I swap for Parmesan? A: Try grated Romano or Asiago cheese. They have a similar salty kick.

Q: Can I double the recipe? A: Absolutely. Just use two baking sheets. Switch their positions halfway through baking.

Q: Any optional tips? A: Add a pinch of red pepper flakes. It gives a nice little warmth. Which tip will you try first?

My Kitchen is Always Open

I hope you love making these little bites. They remind me of my grandkids’ happy faces. *Fun fact: The smell of baking bread is scientifically proven to make people feel calm and happy.*

I would love to see your creations. Sharing food connects us all. Please show me your golden-brown bites. Have you tried this recipe? Tag us on Pinterest!

Happy cooking! —Anna Whitmore.