Honey Five Spice Roasted Sweet Potatoes

A Sweet Memory

I first made these for my grandson’s birthday. He asked for “orange fries.” I got creative. I mixed honey and five spice from my cupboard. The smell filled my whole kitchen.

He took one bite and his eyes got wide. “Grandma, these are magic!” he said. I still laugh at that. Now I make them every fall. What’s your favorite food memory from when you were young?

Why This Simple Dish Works

This recipe matters because it’s easy. You just slice, drizzle, and roast. But the flavors do a happy dance together. The sweet potato gets soft and caramelized. The honey makes it sticky and sweet.

The five spice powder is the secret. It has warm tastes like cinnamon and clove. It makes the dish taste special without hard work. *Fun fact: Five spice powder often has star anise, fennel, pepper, cloves, and cinnamon.* Doesn’t that smell amazing?

Let’s Get Roasting

Heat your oven to 375 degrees. Slice your sweet potatoes. Try to make the slices similar in size. This helps them cook evenly. Lay them in a baking dish in one layer.

Drizzle on the olive oil first. Then add the honey. Last, sprinkle the five spice all over. Roast for about 25 minutes. You’ll know they’re done when they’re tender. Do you like your sweet potatoes more soft or a little crispy?

More Than Just a Side Dish

This dish is packed with good things. Sweet potatoes have lots of vitamin A. That’s great for your eyes. They also have fiber, which helps your belly feel full and happy.

Using honey is my little trick. It feels like a treat. But it’s still real food. This matters to me. Food should make you feel good inside and out. What’s one “treat” you make that’s also good for you?

Make It Your Own

The best recipes are starting points. You can change this one. Try maple syrup instead of honey. Add a pinch of salt if you like. You could even add some pecans before roasting.

Serve these potatoes warm. They are perfect next to a simple chicken or pork chop. Or just eat a big bowl by themselves. I’ve done that for lunch many times. Cooking should be fun, not strict.

Ingredients:

Ingredient	Amount	Notes
Sweet potatoes, sliced	8
Extra virgin olive oil	1/3 cup
Honey	1/3 cup
Five spice	3 teaspoons

My Honey-Spiced Sweet Potato Coins

Hello, my dear! Let’s make something cozy. This recipe reminds me of autumn afternoons. The honey and five spice smell like a warm hug. I learned it from my friend Mei. She brought a dish to our book club. We all asked for the recipe immediately. I still laugh at that. We were more excited about the food than the book!

This dish is so simple. You just slice, drizzle, and roast. Sweet potatoes become soft and caramelized. The edges get a little crispy. Doesn’t that sound wonderful? It’s perfect for a family dinner. Even picky eaters usually love it. Let me walk you through it.

Step 1: First, heat your oven to 375 degrees. This is like warming up its little house. While it heats, wash your sweet potatoes. Slice them into rounds, like big coins. Try to make them even. (My hard-learned tip: a sharp knife is safer than a dull one. It sounds funny, but it’s true!).

Step 2: Lay your sweet potato coins in baking dishes. Don’t let them pile up. They need their own space to roast nicely. Now, drizzle the olive oil over them. Then, do the same with the honey. It will slide over the slices so prettily. Doesn’t that smell amazing already?

Step 3: Time for the magic! Sprinkle the five spice powder all over. This spice is a special mix. It has star anise and cinnamon. It makes everything taste festive. Have you ever cooked with five spice before? Share below!

Step 4: Slide the dishes into your warm oven. Roast for about 25 minutes. You’ll know they’re done when you can pierce them easily. The honey will be bubbly. The edges will be golden brown. Let them cool just a minute before serving. Be careful, that honey is hot!

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Side Dish

Three Fun Twists to Try

I love playing with recipes. You can make this one your own. Here are three ideas I enjoy. They are all very simple. Just add one little extra thing.

Salty-Sweet: Sprinkle a little flaky sea salt on top after roasting. It makes the honey flavor pop!

Extra Crunch: Add chopped pecans or walnuts before baking. They toast up so nicely with the honey.

Citrus Zing: Add the zest of one orange to the five spice. It adds a bright, sunny note.

Which one would you try first? Comment below!

How to Serve Your Masterpiece

These sweet potatoes are a wonderful side. They go with so many things. I like to serve them alongside simple roasted chicken. They are also lovely with a big green salad. For a pretty plate, sprinkle on some green onions. The green looks so cheerful against the orange.

What to drink? For a cozy night, I love cold apple cider. It matches the autumn spices. For the grown-ups, a glass of crisp riesling wine is perfect. It balances the sweetness beautifully. Which would you choose tonight?

Keeping Your Sweet Potatoes Happy

Let’s talk about storing these lovely roasted potatoes. They keep well in the fridge for four days. Just pop them in a sealed container. You can freeze them for two months, too. Lay them flat on a tray first, then bag them up.

To reheat, use your oven or toaster oven. This keeps them from getting soggy. I once microwaved them and they turned soft. The oven brings back their perfect texture.

This is a great dish to make ahead. Double the batch on a Sunday. You will thank yourself on a busy Wednesday night. Having good food ready builds a peaceful home. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Snags

Sometimes the potatoes stick to the pan. The fix is simple. Just make sure you use enough oil. I remember when I didn’t and had a sticky mess.

What if your spices burn? Your oven might be too hot. An oven thermometer helps a lot. It tells you the real temperature inside.

The slices might not cook evenly. Just cut them the same thickness. This small step makes a big difference. Getting it right builds your cooking confidence. It also makes every bite taste perfect. Which of these problems have you run into before?

Your Questions, Answered

Q: Is this recipe gluten-free?
A: Yes, it is naturally gluten-free. All the ingredients are safe.

Q: Can I make it ahead?
A: Absolutely! Roast them a day early. Reheat before serving.

Q: What can I swap for honey?
A: Maple syrup works beautifully. It gives a similar sweet taste.

Q: Can I make a smaller batch?
A: Of course. Just cut all the ingredients in half. It works every time.

Q: Any optional tips?
A: Add a sprinkle of salt after roasting. Fun fact: Salt makes sweet flavors taste even sweeter! Which tip will you try first?

From My Kitchen to Yours

I hope you love this cozy recipe. It always makes my kitchen smell wonderful. I would love to see your creation. Sharing food stories connects us all.

If you make it, take a picture. Show me your beautiful dish. Have you tried this recipe? Tag us on Pinterest! I can’t wait to see. Happy cooking!

—Anna Whitmore.