Mango Blueberry Popsicles Recipe

A Sunny Day Treat

Summer is for sweet, cold treats. I think of my grandkids. They always run straight to my freezer. They look for these popsicles.

This recipe is so simple. You just blend and freeze. The colors are so cheerful. They look like a summer sunset. Doesn’t that sound nice? What is your favorite summer memory with a frozen treat?

Why This Matters

This matters because you know what is inside. No strange chemicals. Just real fruit and yogurt. That makes me feel good.

It also matters for togetherness. Making these with someone is half the fun. I still laugh at that. My grandson once used the whole honey jar. What a sticky mess! But we laughed so much.

Let’s Make Them

Gather your fruit. The mango should smell sweet at the stem. That means it is ripe. Put everything but the blueberries in the blender.

Blend it until it is smooth. Doesn’t that smell amazing? Pour it into the molds. Now, drop in your blueberries. Push them down with a straw. This makes every bite interesting.

A Little Secret

Here is my trick. Run the mold under warm water to loosen it. Just for a few seconds. Then the popsicle slides right out. No pulling or breaking!

Fun fact: The blueberry is one of the only fruits native to North America. People have been enjoying them for thousands of years! Do you prefer your blueberries mixed in, or do you like them on top?

More Than Just a Snack

These pops are a sneaky way to get good things. The yogurt has protein. It helps keep you full. The fruit gives you vitamins.

That is a win in my book. Food should taste good and do good. Which fruit would you try next time? Maybe strawberries or peaches? Tell me your idea.

Ingredients:

Ingredient	Amount	Notes
Blueberries	1 pint
Mango	1	Sliced and diced
Honey	2 Tablespoons
Vanilla Greek yogurt	1 cup
Mango juice	1 cup

My Favorite Summer Popsicles

Hello, my dear! It’s Anna. Let’s make a summer treat today. I remember making these with my grandkids. Their little faces were always so eager. Doesn’t that sound like fun?

These popsicles are sunshine in a mold. The mango is so sweet and creamy. The blueberries give you a juicy little pop. I still laugh at the purple mustaches they leave. You will love them.

Now, let’s get our hands busy. It’s very simple, I promise. Just follow these steps with me. We’ll have a cool treat ready for this afternoon.

Step 1: First, get your blender ready. Put the diced mango, yogurt, honey, and mango juice inside. Blend it all until it’s perfectly smooth. Listen to that happy whirring sound. It already smells like a tropical vacation. Step 2: Now, carefully pour that smooth mixture into your molds. Only fill them about three-quarters full. We need room for our special surprise. (My hard-learned tip: put the molds on a small tray first. This catches any drips on the way to the freezer!). Step 3: Here comes the fun part! Drop a few blueberries into each mold. They might just float at the top. Use a straw or a butter knife to gently push them down. Doesn’t that look pretty, like little purple gems? Step 4: Time to be patient. Put the lids on and freeze everything for 3 to 4 hours. I know, waiting is the hardest part! Go read a book or play outside. What’s your favorite summer activity while you wait? Share below! Step 5: They’re ready! To get them out, just dunk the mold in warm water for 5 seconds. Then, the popsicle should slide right out. If it’s stuck, dunk it for one more second. Now, take that first sweet, cold lick. Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings
Category: Dessert, Snack

Let’s Mix It Up!

Once you know the basic recipe, you can play. Cooking is all about having fun. Try one of these easy twists next time. I think they’re all delightful.

Berry Swirl: Blend the blueberries with a spoon of yogurt. Swirl it into the mango mix with a knife before freezing. Tropical Coconut: Use coconut milk instead of mango juice. It makes them so rich and creamy. A little taste of the islands! Green Machine: Add a big handful of fresh spinach to the blender. You won’t taste it, I promise. But you’ll get a secret boost of goodness. Which one would you try first? Comment below!

Serving Them Up Right

These popsicles are perfect all on their own. But sometimes, you want to make a special moment. For a party, roll the pops in a bowl of shredded coconut right after you take them out. It sticks right to the cold surface. You could also serve them in pretty glasses if they get a bit melty.

What to drink? On a hot day, a glass of fizzy lemonade is my best friend. For the grown-ups, a crisp glass of rosé wine pairs beautifully. It just feels like summer in a glass. Which would you choose tonight?

Keeping Your Popsicles Perfect

These popsicles are best eaten within two weeks. Keep them sealed tight in their molds. Or wrap each one in plastic wrap.

You can make a big batch easily. Just double the recipe. Use two sets of molds or freeze in stages. I once filled every cup in my kitchen! It was a happy, sticky mess.

Why does this matter? Good storage saves your treats. It stops freezer smells from getting in. It also means a cool snack is always ready for you.

Have you ever tried storing it this way? Share below!

Popsicle Problems and Simple Fixes

First, the popsicle won’t come out. Don’t pull the stick! Just run warm water on the mold for 10 seconds. It slides right out then.

Second, the fruit all sinks to the bottom. I remember when my blueberries all hid down there. Push them into the mix with a straw. This spreads the joy in every bite.

Third, it tastes too tart. Add one more spoon of honey next time. Why does this matter? Fixing small issues makes you a confident cook. And it makes your food taste just right for you.

Which of these problems have you run into before?

Your Popsicle Questions, Answered

Q: Is this recipe gluten-free?
A: Yes, all the ingredients are naturally gluten-free.

Q: Can I make these ahead?
A: Absolutely! They need 4 hours to freeze. Make them the night before.

Q: What if I don’t have mango juice?
A: Orange juice works great too. It adds a nice, sunny flavor.

Q: Can I double the recipe?
A: You sure can. Just blend everything in two batches.

Q: Any optional tips?
A: A tiny squeeze of lime adds a fun zing. Fun fact: The blueberry color makes pretty purple swirls!

Which tip will you try first?

From My Kitchen to Yours

I hope you love these cool, fruity treats. Making them should be simple and fun. I think of my grandkids laughing on the porch when I make these.

I would love to see your creations. Your kitchen stories make my day. Share a picture of your finished popsicles with me.

Have you tried this recipe? Tag us on Pinterest!

Happy cooking!
—Anna Whitmore.