No Bake Strawberry Nutella Cream Cheese Pie: No Bake Strawberry Nutella Cream Cheese Pie

A Pie That Tells a Story

My grandson calls this my “magic trick” pie. It looks fancy, but it’s so simple. You just mix and layer. No oven needed. I still laugh at that. He thought I was a kitchen wizard the first time I made it.

That’s why this matters. Food is more than eating. It’s about creating little moments of wonder. It’s about sharing something sweet and special. What’s a dessert that feels like magic to you?

The Heart of the Pie

Let’s start with the heart. That’s the Nutella and cream cheese. Let your cream cheese get soft first. This is important. It makes mixing so much easier.

Beat them together until they are one beautiful, chocolaty cream. Doesn’t that smell amazing? Spread it into your crust. I used a chocolate one. A graham cracker crust is lovely too. It’s your pie, so you choose.

Layers of Joy

Next, the strawberry layer. Just spoon it right on top. Be gentle. You want a pretty red blanket over the chocolate. Now, the whipped cream. This is the fluffy cloud on top.

Whip the cream, sugar, and vanilla until it forms soft peaks. *Fun fact: Cream whips up best when it’s very cold.* Stop the mixer as soon as it’s fluffy. Spread it over the strawberries. See? Simple layers of joy.

The Hardest Part

Here is the hardest part. You must wait. Put the pie in the fridge. Let it chill for at least three hours. This waiting time is good. It lets all the flavors get to know each other.

That’s another reason this matters. Good things often need a little patience. While you wait, grate some dark chocolate for the top. Do you prefer milk chocolate or dark chocolate on your desserts?

Time to Share

Finally, it’s time. Slice the pie. See those perfect layers? The first bite is cool, creamy, and fruity all at once. It makes everyone smile.

This pie is perfect for a hot day. It’s perfect for a celebration. It’s just perfect. What summer gathering would you bring this to? I’d love to hear your plans.

Ingredients:

Ingredient	Amount	Notes
Cream Cheese	16 ounces	For the Nutella Cream Layer
Chocolate Hazelnut Spread (e.g., Nutella)	13 ounces	For the Nutella Cream Layer
Strawberry Pie Filling	2 cups	For the Strawberry Layer
Heavy Whipping Cream	1 cup	For the Whipped Cream Layer
Granulated Sugar	2 tablespoons	For the Whipped Cream Layer
Vanilla Extract	1 teaspoon	For the Whipped Cream Layer
Pie Crust	1 (9-inch)	Chocolate or graham cracker recommended
Bittersweet or Semisweet Chocolate	For grating	For garnish on top

My No-Bake Strawberry Nutella Dream Pie

Hello, dear! Come sit at the counter. Let’s make a memory. This pie is pure joy, with no oven needed. I first made it for my grandson’s birthday. His eyes got so wide! I still laugh at that. We are building sweet, cool layers. Doesn’t that sound fun? It’s perfect for a warm day. Your kitchen will smell like sweet strawberries and chocolate. Let’s begin.

Step 1: Let’s make the chocolate heart of our pie. Take your cream cheese. It must be soft. Leave it on the counter for an hour. Now, beat it with the Nutella. Mix until it’s one smooth, chocolaty cloud. No white streaks! This is the richest part. (Hard-learned tip: If the cream cheese is cold, you’ll get lumps. Be patient!).

Step 2: Scoop that beautiful mixture into your pie crust. Spread it gently. I used a chocolate crust. You could use graham. Press it down smooth with a spoon. This is your pie’s cozy bed. It already looks so good.

Step 3: Now for the strawberry smile. Open your can of pie filling. Or use homemade! Spoon the berries and glossy sauce on top. Cover the chocolate layer completely. Try to make it even. Those red berries peeking out are so pretty. Do you prefer homemade or store-bought pie filling? Share below!

Step 4: Time for the fluffy hat. Pour the cream, sugar, and vanilla into a bowl. Whip it on medium. Watch it turn from liquid to fluffy peaks. This takes about 6 minutes. Stop as soon as it’s thick! Over-whipping makes butter. Gently spread this cloud over the strawberries.

Step 5: The hardest part is waiting. Pop the pie in the fridge. Let it sleep for at least 3 hours. Before serving, take a chocolate bar. Grate some curls right over the top. It looks so fancy! Then slice, serve, and enjoy the smiles.

Cook Time: 20 minutes
Total Time: 3 hours 20 minutes
Yield: 8 servings
Category: Dessert, Pie

Three Sweet Twists to Try

This pie is like a favorite story. You can tell it a new way each time! Here are some fun ideas. Use a pretzel crust for a salty-sweet surprise. It’s amazing. Swap strawberries for cherries in the summer. That red glow is gorgeous. Add a sprinkle of sea salt on top with the chocolate. It makes the flavors sing. Which one would you try first? Comment below!

Serving It With Style

This pie is a star on its own. But a little extra love is nice. Serve each slice with a fresh strawberry on the side. A dollop of extra whipped cream never hurts! For drinks, a glass of cold milk is perfect for kids. Grown-ups might like a little glass of raspberry liqueur or a sweet dessert wine. Which would you choose tonight?

Keeping Your Pie Perfectly Chilled

This pie loves the cold. It must stay in the fridge. Cover it well with plastic wrap. It will stay fresh for about three days.

You can freeze slices, too. Wrap each piece tightly. Thaw a slice in the fridge for an hour. I once forgot a slice in the freezer for a week. It was still a delicious treat!

Why does this matter? Proper storage keeps the flavors bright. It also makes sure your hard work lasts. You can even make two crusts at once. Fill them later for a quick dessert.

Have you ever tried storing it this way? Share below!

Simple Fixes for Common Pie Problems

Is your cream cheese lumpy? Let it sit on the counter first. Soft cheese blends smoothly. I remember when my filling was chunky. Room-temperature cheese fixed it forever.

Is your whipped cream too soft? Make sure your bowl and cream are cold. Whip it until stiff peaks form. Stop the mixer the second it looks thick. This matters for a pie that slices neatly.

Is the strawberry layer sliding? Spread the Nutella layer very evenly first. Then gently spoon the strawberries on top. A level base stops sliding. This matters for beautiful, even layers in every slice.

Which of these problems have you run into before?

Your Pie Questions, Answered

Q: Can I make this gluten-free? A: Yes! Use a gluten-free graham cracker crust. It works perfectly.

Q: How far ahead can I make it? A: Make it the day before. The fridge time makes it even better.

Q: I don’t have Nutella. What can I use? A: Any chocolate hazelnut spread will do. Fun fact: The first one was made after World War II.

Q: Can I make a smaller pie? A: Sure. Just cut all the ingredients in half. Use a small pie dish.

Q: Any other topping ideas? A: Fresh strawberry slices are lovely. A sprinkle of sea salt is nice, too.

Which tip will you try first?

From My Kitchen to Yours

I hope you love making this pie. It is full of sweet, happy flavors. Sharing it with family is the best part. I would love to see your creation.

Please take a picture of your beautiful pie. Show me how it turned out. Have you tried this recipe? Tag us on Pinterest! I always look for your photos there.

Thank you for baking with me today. Happy cooking!

—Anna Whitmore.