Nutella Banana Wonton 60 Calorie Snack

A Little Taste of Magic

Hello, my dear. Come sit at my kitchen table. I want to tell you about a little trick I learned. It turns a simple snack into a tiny treasure. We are making Nutella Banana Wontons. They are crispy, sweet, and only take minutes.

I first made these for my grandson. He was having a sad day. One bite made him smile. I still laugh at that. Food can be a hug for your feelings. That matters more than any recipe.

Your Tiny Pocket of Joy

Let’s gather our bits and pieces. You need one wonton wrapper. Find them near the tofu in the store. Then just a teaspoon of Nutella and one banana slice. An egg white helps seal it all up. It’s like making a tiny present.

Lay the wrapper down. Dot it with that chocolate-hazelnut goodness. Top it with the banana. Now, run your finger in the egg white. Paint the edges of the wrapper. This glue holds our pocket together. What’s your favorite sweet filling? I’d love to know.

The Warm Hug of the Oven

Spray your pan lightly. Bring all four corners up to the middle. Pinch them tight. They look like little purses. Place them in a 350-degree oven. Now we wait.

In about ten minutes, magic happens. The kitchen smells amazing. The wontons turn golden and crisp. The inside gets all warm and gooey. Fun fact: wonton wrappers were originally used for savory soups. Using them for dessert is a happy new twist!

Why This Small Snack Matters

This is more than a low-calorie bite. It’s about making something special for yourself. You deserve a little treat. It shows you care about you. That is a very good habit to learn young.

It also teaches you to play with food. Cooking should be fun, not scary. With just three ingredients, you create joy. Have you ever invented your own snack? Share your idea with me.

Make It Your Own Story

My grandson now makes these himself. He sometimes adds a tiny sprinkle of cinnamon. I love that. Recipes are just starting points. Your kitchen is your playground.

You could use a thin apple slice instead of banana. Or a dab of peanut butter. The crispy wrapper is your canvas. What sounds good to you? Tell me, if you try a new way. I am always looking for new ideas.

Ingredients:

Ingredient	Amount	Notes
Wonton wrapper	1	Found in produce department near tofu
Nutella	1 teaspoon
Banana	1 slice
Egg white	1	Beaten
Cooking spray	As needed	For coating

My Little Bites of Heaven

Hello, my dear. Come sit at the counter with me. I want to share a tiny treat. It reminds me of making pies with my grandma. But this is much faster and just for you. We’ll use a simple wonton wrapper. We’ll fill it with something sweet and warm. Doesn’t that sound lovely on a quiet afternoon?

These little pockets are pure magic. The outside gets crisp and golden. Inside, the banana turns soft and the Nutella gets all gooey. I still laugh at how my grandson calls them “banana hugs.” They feel like a special secret. And you can make just one for yourself. Let’s get our hands a little dusty.

Step 1: First, let’s get ready. Preheat your oven to 350 degrees. Grab a baking sheet and give it a light spray. Find your wonton wrappers. They’re often near the tofu in the store. Now, place one wrapper on the sheet. Imagine it’s a little blanket waiting for a surprise.

Step 2: Time for the good part! Spoon a teaspoon of Nutella right in the center. Don’t you just love that smell? Then, place one slice of banana on top. (A hard-learned tip: use a banana slice that’s not too thick. This keeps everything snug inside its blanket.) Now, dip your finger in the beaten egg white.

Step 3: Run your eggy finger around all four edges of the wrapper. This is our “glue.” Now, gently lift all four corners to the middle. Pinch them together right at the top. You’ve made a little purse! Press the seams well so our treasure stays put. Sweet or chocolate first? Share below!

Step 4: Pop your little purses into the oven. Bake them for about 10 to 12 minutes. Watch them through the window. They’ll turn a beautiful golden brown. Let them cool for just a minute. The filling is like a tiny volcano inside—very hot! Then take a bite. You made a bite of heaven.

Cook Time: 10-12 minutes
Total Time: About 15 minutes
Yield: 1 serving (make as many as you like!)
Category: Snack, Dessert

Three Fun Twists to Try

Once you know the basic hug, you can change its clothes. Here are three of my favorite ideas. They make this snack feel new every time.

The PB & J Swap: Use a dab of peanut butter and a tiny strawberry slice instead. It’s like a lunchbox in a crisp shell.

The Cozy Spice: Add a tiny pinch of cinnamon to the Nutella. It smells like the holidays. It warms you right up.

The Fruit Fiesta: Try a thin slice of ripe peach or a few raspberries. The fruit gets wonderfully jammy. It’s a summer surprise.

Which one would you try first? Comment below!

Serving Them Up Right

These are perfect all on their own. But you can make them feel extra special. I like to place two on a small plate. Then, I dust them with a little powdered sugar. It looks like a light snow fell on them. A small scoop of vanilla ice cream on the side is pure joy.

For a drink, I think of contrasts. A cold glass of milk is always my favorite. It cools the warm chocolate so nicely. For the grown-ups, a little cup of espresso is lovely. The bitter coffee and sweet treat are best friends. Which would you choose tonight?

Storing Your Little Bites of Heaven

Let’s talk about keeping your wonton snacks happy. They are best fresh from the oven. But you can save them for later.

Let them cool completely first. Then pop them in a sealed container. They will stay crisp on the counter for a day.

For the freezer, lay them on a baking sheet. Freeze them solid, then bag them up. This stops them from sticking together in a big lump.

I once froze a whole batch for my grandkids. They reheated them straight from frozen. It was a perfect after-school surprise.

To reheat, use your oven or toaster oven. A few minutes at 350 degrees brings back the crunch. The microwave will make them soft.

Batch cooking matters for busy days. A little work now means a treat is always ready. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Wonton Woes

Sometimes cooking has little hiccups. Do not worry. Here are easy fixes.

First, if your wrapper edges won’t stick, you need more egg wash. I remember when mine popped open. A good seal is the secret.

Second, if the Nutella leaks, you might be using too much. Just one teaspoon is plenty. This matters because a clean seal makes a prettier snack.

Third, if they burn on the bottom, your pan might be too dark. Try a lighter-colored baking sheet. It reflects heat better.

Getting these small things right builds your confidence. You learn that most mistakes have a simple answer. Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Can I make these gluten-free?

A: Yes! Use a gluten-free wonton wrapper. Check the label to be sure.

Q: Can I make them ahead?

A: You can assemble them hours before baking. Keep them covered in the fridge.

Q: What can I swap for Nutella?

A: Any chocolate-hazelnut spread works. A dab of peanut butter is nice too.

Q: Can I make a bigger batch?

A: Absolutely. Just multiply the ingredients. Use a bigger pan or bake in rounds.

Q: Any optional tips?

A: A tiny sprinkle of sea salt on top is lovely. Fun fact: Salt makes chocolate taste even more chocolatey! Which tip will you try first?

From My Kitchen to Yours

I hope you love making these little treats. Cooking should be fun and simple.

I would love to see your creations. Sharing food stories connects us all.

If you give this recipe a try, please share a photo. Have you tried this recipe? Tag us on Pinterest! You can find me at @AnnasCozyKitchen.

Thank you for spending time with me today. Happy cooking!

—Anna Whitmore.