A Sip of Summer Magic
Hello, my dear. Come sit with me. Summer is here. I can feel it in the warm air. I think it calls for something special. Something cold and sweet and full of joy.
Today, we are making a Red, White & Berry Slushie. It is like a frosty party in a glass. It reminds me of Fourth of July fireworks. But really, it is perfect for any sunny afternoon. Doesn’t that sound like a little bit of magic?
A Story From My Porch
I first made something like this years ago. My grandkids were visiting. The day was so hot. We needed a treat, and fast.
I used what I had: frozen lemonade and berries. We all gathered on the porch. The sound of that blender was so happy. Their faces when they took the first sip! I still laugh at that. It matters because the best recipes start with a need for joy.
Why This Recipe Works
Let’s talk about the ingredients. Using frozen limeade is the key. It makes the slushie perfectly icy. You do not need to add extra ice.
The frozen raspberries give it a beautiful color. They also add a little tartness. It balances the sweetness. Fun fact: raspberries are not true berries! Botanists say they are “aggregate fruits.” Isn’t that funny? What is your favorite berry to use in drinks?
Blending It All Together
This could not be simpler. Put everything in your blender. The frozen limeade, the berries, and the other liquids. Then just blend.
Blend until it looks like fresh snow. A smooth, pink, delicious snow. The smell of lime and berry will fill your kitchen. Doesn’t that smell amazing? This matters because cooking should be easy. It leaves you more time to enjoy with people you love.
Your Turn to Share
Now, I want to hear from you. What does your perfect summer drink taste like? Is it sweet, tart, or maybe both?
And tell me, where is your favorite place to enjoy a cold treat? Is it on a porch swing like mine? Or maybe by the water? Share your stories with me. I love to read them all.

Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Limeade | 2 cups | frozen |
| Raspberries | 1 cup | frozen |
| Smirnoff ICE Red White & Berry | 16 ounces | |
| Smirnoff No. 21 Vodka | 6 ounces | |
| Orange liqueur | 2 ounces |
A Berry Fun Fourth of July Slushie
Hello, my dears! It’s Anna. Summer is here, and my kitchen is buzzing. I love a cool treat on a hot day. This slushie reminds me of fireworks and family laughter. The red and white colors are just perfect for a celebration. Doesn’t that sound refreshing?
Making it is as easy as pie. Easier, really! You just need your blender and a few frozen bits. I always keep limeade frozen in an old ice cream tub. My grandson calls it “Grandma’s secret ice.” I still laugh at that. Let’s get blending!
Step 1:
First, you must freeze that limeade. Pour two cups into a container with a lid. Let it sit in your freezer overnight. It will become a solid, tangy block. This is the secret to a super frosty slushie.
Step 2:
Now, break that limeade block into a few chunks. Toss them right into your blender. Add the whole cup of frozen raspberries. Their little seeds add such a nice texture. I love their deep red color.
Step 3:
Here comes the fun part. Pour in the Smirnoff ICE and the other liquids. Put the lid on tight! Start blending on a low setting. Slowly turn it up to high. (A hard-learned tip: Start slow or you’ll have a pink snowstorm in your kitchen!).
Step 4:
Blend until it looks just like fresh, fluffy snow. You want no big icy lumps. Pour it quickly into your prettiest glasses. It melts fast in the summer heat! Do you prefer your slushies super thick or a bit pourable? Share below!
Cook Time: 8-10 hours (freezing)
Total Time: 8 hours 5 minutes
Yield: 4 generous servings
Category: Drink, Cocktail
Three Tasty Twists on the Recipe
Recipes are just a starting point. You can make this slushie your own. Try one of these fun ideas. They are all so simple and delicious.
Berry Blast:
Swap the raspberries for frozen strawberries. It tastes like summer in a glass.
Citrus Sparkle:
Use frozen lemonade instead of limeade. Add a splash of sparkling water at the end.
Mocktail Magic:
Skip the vodka and liqueur. Use extra frozen limeade and berry sparkling water instead. Everyone can enjoy it!
Which one would you try first? Comment below!
Serving It Up With Style
Presentation makes everything taste better. For this drink, I use my tall, vintage glasses. A fresh raspberry on the rim is so pretty. You could also add a small sprig of mint. It smells amazing.
This slushie is a treat all by itself. But it’s lovely with simple snacks. Try it with salty pretzels or sweet shortbread cookies. The flavors dance together so well.
For a pairing, a crisp white wine works nicely. For a non-alcoholic choice, I love ginger ale with a lime wedge. Which would you choose tonight?

Keeping Your Berry Slushie Perfect
This slushie is best enjoyed right away. But you can plan ahead! Freeze the limeade in ice cube trays. This is my favorite trick. It makes blending so easy later.
You can also freeze the raspberries on a tray first. This stops them from clumping. I learned this after a berry brick ruined my blender once! Batch cooking here means prepping your frozen parts.
Why does this matter? A little prep saves a lot of time. Your future self will thank you on a hot day. Have you ever tried storing it this way? Share below!
Slushie Troubles? Easy Fixes Right Here
Is your slushie too thin? Just add more frozen fruit. I always keep extra berries in the freezer. Is it too thick? A splash more limeade will fix it.
Blender struggling? Stop and stir. Let it sit for a minute. I remember when my old blender would groan! Patience protects your machine. No frozen limeade? Use regular limeade and extra ice.
Fixing small problems builds your kitchen confidence. It also makes your drink taste just right. Which of these problems have you run into before?
Your Slushie Questions, Answered
Q: Is this gluten-free?
A: Yes, the ingredients listed are naturally gluten-free.
Q: Can I make it ahead?
A: Prep the frozen parts. Blend just before serving for the best texture.
Q: What if I don’t have orange liqueur?
A: A little orange juice concentrate works in a pinch.
Q: Can I double the recipe?
A: Absolutely! Just blend in batches so your blender isn’t too full.
Q: Any fun garnish ideas?
A: A fresh raspberry or a small lime wedge on the rim is lovely. Which tip will you try first?
Wrapping Up From My Kitchen
I hope you love this bright, berry treat. It always makes me think of summer evenings on the porch. Fun fact: Raspberries are not true berries, botanically speaking. But we can call them whatever we want in our slushies!
I would love to see your creations. Your version might inspire my next kitchen experiment. Have you tried this recipe? Tag us on Pinterest!
Happy cooking!
—Anna Whitmore.

Red, White & Berry Slushie: Red White and Berry Slushie Recipe
Description
Cool off with a patriotic Red, White & Berry Slushie! This easy, vibrant frozen treat is perfect for summer parties and holidays. Quick, delicious, and kid-friendly.
Ingredients
Instructions
- Freeze 2 cups of limeade.
- In a blender, combine all the ingredients.
- Blend to desired consistency.
Notes
- Nutrition Facts (per serving): Calories: 320 kcal, Carbohydrates: 16g, Protein: 0.3g, Fat: 0.2g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Sodium: 7mg, Potassium: 34mg, Fiber: 1g, Sugar: 13g, Vitamin A: 7IU, Vitamin C: 5mg, Calcium: 5mg, Iron: 0.2mg






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