Slow Cooker Beef Tips and Rice: Creamy, dreamy, and delicious.

The Easiest Supper You’ll Ever Make

My grandson calls this my “magic pot” dinner. You just put everything in the slow cooker. Then you walk away for the whole day.

When you come back, your house smells like a warm hug. The beef is so tender it falls apart with a fork. I still laugh at how easy it is.

A Little Story About My First Slow Cooker

I got my first slow cooker as a wedding gift. I was so nervous to use it. What if I ruined a whole pot of food?

But my mother told me something simple. She said, “Anna, it’s just a pot that gives you time.” That really changed my thinking. This matters because good food should make your life easier, not harder.

Why These Simple Ingredients Work

You might look at this list and think it’s too plain. But trust me, magic happens in that pot. The soup and gravy mix create a rich, creamy sauce.

The onion melts right into the beef. It makes the whole dish sweet and savory. Doesn’t that smell amazing when you lift the lid?

The Secret is in the Waiting

This recipe teaches you a good lesson. Some things just can’t be rushed. The long, slow cook makes the beef incredibly soft.

That slow cooking process is what makes a house feel like a home. This matters because the best flavors need time to become friends in the pot. What’s your favorite smell that comes from your kitchen?

Let’s Talk About Your Kitchen

This is the perfect meal for a busy day. You can be at school or work while it cooks. It’s ready when you get home.

Fun fact: The first home slow cooker went on sale in 1971. It was called the Rival Crock-Pot. I wonder, do you prefer your beef tips over rice, mashed potatoes, or egg noodles?

Your Turn in the Kitchen

Now I want to hear from you. This recipe is so simple, anyone can make it. It builds your confidence in the kitchen.

Tell me, what was the first meal you ever cooked all by yourself? I love hearing your kitchen stories. Sharing them keeps our traditions alive.

Ingredients:

Ingredient	Amount	Notes
beef stew meat	2 pounds
cream of mushroom soup	1 (10.75-ounce) can
brown gravy mix	2 (0.87-ounce) packets
beef bullion cube	1
water	1 cup
onion	1 small	chopped

My Cozy Slow Cooker Beef Tips

Oh, this recipe brings back such happy memories. My grandson calls it “the meat that melts.” It’s just so creamy and comforting. You only need a few minutes to get it started. Then your slow cooker does all the work for you. The smell fills the whole house all day long. It makes everyone’s stomach growl with anticipation.

Let’s get this simple supper started. First, grab your trusty slow cooker. I still laugh at the one I bought in 1985. It just won’t quit! Step 1: Place your beef stew meat right into the slow cooker bowl. No need to brown it first, which is my favorite part. This saves so much time and messy clean-up. Just plop it all in.

Now for the magic that makes the gravy. Step 2: Add the cream of mushroom soup, the brown gravy mix packets, and the beef bouillon cube. Then pour in that one cup of water. (A hard-learned tip: crush the bouillon cube a bit with a spoon. It helps it dissolve much faster!). Doesn’t that look rich already?

Time for a little flavor from the garden. Step 3: Chop up your small onion. The pieces don’t have to be perfect. I think the onion makes the whole dish smell amazing. Add it to the slow cooker. Now give everything a really good stir. Make sure the gravy mix and soup are all mixed in.

You are almost done with the hard part. Step 4: Put the lid on your slow cooker. Set it to cook on low. Now you just walk away for 7 to 8 hours. Go read a book or play outside. What’s your favorite thing to do while dinner cooks itself? Share below! When it’s done, the beef will be so tender. Serve it over a big, fluffy pile of hot white rice.

Cook Time: 7–8 hours
Total Time: 8 hours 10 minutes
Yield: 4 servings
Category: Dinner

Let’s Mix It Up!

This recipe is like a good friend. It’s always wonderful, but sometimes you can dress it up for fun. Here are a few twists my family loves. They are so simple to try.

Mushroom Lover’s Dream: Add a whole extra cup of sliced fresh mushrooms at the start. They get so juicy and meaty.

A Little Zip: Stir in a tablespoon of Worcestershire sauce. It gives the gravy a deeper, tangy flavor we all adore.

Cozy Herb Touch: Throw in a teaspoon of dried thyme with the other ingredients. It smells like a warm hug.

Which one would you try first? Comment below!

The Perfect Plate

Now, let’s talk about serving your masterpiece. A big bowl of hot, steamed rice is the classic way. But you could also use egg noodles or even creamy mashed potatoes. The gravy is so good, you’ll want to soak up every drop.

For a side, I always love something green and simple. Buttered green beans or steamed broccoli are perfect. They taste fresh next to the rich beef. A simple dinner roll is nice for wiping the bowl clean, too.

What to drink? A cold glass of milk is my grandson’s pick. For the grown-ups, a nice red wine like a Merlot is lovely. It sips so smoothly with the beef. Which would you choose tonight?

Keeping Your Beef Tips Tasty for Later

This recipe makes a wonderful big batch. You can easily freeze some for later. Let the beef tips cool down completely first.

Then put them in a freezer-safe container. They will be good for up to three months. I remember freezing my first batch for my grandson’s visit.

He was so happy to have a warm meal ready after his long trip. Reheating is simple. Just thaw it in the fridge overnight.

Warm it gently on the stove with a splash of water. This keeps the gravy creamy. Batch cooking saves you time on busy nights.

It means a good, home-cooked meal is always close by. That matters more than you know. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Slow Cooker Hiccups

Sometimes the gravy can be too thin. If this happens, mix a tablespoon of cornstarch with two tablespoons of cold water.

Stir this into the slow cooker. Let it cook for 15 more minutes. The gravy will thicken up nicely. I once added the beef straight from the freezer.

The meat was a bit tough. Now I always thaw my meat first. This makes it wonderfully tender. Getting the texture right builds your cooking confidence.

If the dish tastes bland, add a little more bullion next time. A good flavor makes the whole family smile. That is the real goal. Which of these problems have you run into before?

Your Beef Tips Questions, Answered

Q: Can I make this gluten-free? A: Yes! Use a gluten-free cream of mushroom soup and gravy mix.

Q: Can I prepare it ahead? A: You can mix everything in the slow cooker bowl the night before. Keep it covered in the fridge.

Q: What if I don’t have an onion? A: A teaspoon of onion powder works just fine in a pinch.

Q: Can I double the recipe? A: Only if you have a large, 6-quart slow cooker. A small one will be too full.

Q: Any extra tips? A: A fun fact: stirring in a spoonful of sour cream at the end makes it extra rich. Which tip will you try first?

Thank You for Cooking With Me

I hope this recipe becomes a cozy favorite in your home. It always makes my kitchen smell so wonderful. I love knowing we are all cooking together.

It would make my day to see your creations. Please share a picture of your dinner table. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Anna Whitmore.