Strawberry Rose Cocktail Recipe and Tips

A Sip of Summer

Hello, my dear. Come sit with me. Let’s make something pretty. This drink tastes like a summer garden. It is pink and bubbly and sweet.

I think of my granddaughter when I make it. She loves the color. She calls it “fancy juice.” I still laugh at that. It makes any day feel special. Doesn’t that sound nice?

Why We Stir Stories In

Food and drinks are more than recipes. They hold memories. This one reminds me of picking strawberries. The sun was warm on my back.

That is why this matters. A simple drink can tell a story. It can bring back a happy feeling. What does the color pink remind you of? Tell me, I’d love to know.

How to Make the Magic

First, brew some hibiscus tea. It turns the water a deep red. It smells a little like berries. Let it cool. Now, find your prettiest glass.

Fill it with ice. In another cup, mix two ounces of the Smirnoff Strawberry-Rose, the tea, and the sparkling water. Stir it gently. Pour it over the ice. Watch the colors dance together. Isn’t that amazing?

A Little Fun Fact

Fun fact: Hibiscus tea is called “sorrel” in many places. People drink it cold for holidays. It is a flower, not a leaf! I think that is so interesting.

Using it here gives a tart taste. It balances the sweet strawberry. That is why this matters. Good flavors need a little balance, just like a good day.

Your Turn to Share

This is a drink for sharing. Make it for a friend. Sit on the porch and talk. The bubbles make it feel like a celebration.

What is your favorite drink for a sunny afternoon? Is it lemonade or something else? Let me know in the comments. And tell me, do you like your drinks sweet or tart? I am always curious.

Ingredients:

Ingredient	Amount	Notes
Smirnoff Strawberry-Rose Zero Sugar Infusions	2 ounces
Hibiscus tea, brewed	2 ounces
Passionfruit sparkling water	1 ounce

A Sip of Summer Magic

Hello, my dear! Come sit with me. I was just thinking about summer afternoons. My grandma had the prettiest rose bushes. Their smell mixed with wild strawberries from the field. This drink tastes just like that memory. It’s a little fancy, but so easy to make. We’ll mix a few special things together. Doesn’t that sound lovely?

You just need three ingredients. The star is a strawberry-rose flavor. It reminds me of a garden party. We’ll add tart hibiscus tea for a beautiful color. Finally, some fizzy passionfruit water. It makes everything dance in the glass. I still laugh at that. The first time I made it, I forgot the fizz. It was so quiet! Let’s make it the right way, together.

Ingredients & Tools

• Hibiscus tea
• Strawberry-Rose Infusion
• Passionfruit sparkling water
• Ice cubes
• Short glass & mixing glass/pitcher
• Long spoon for stirring

Instructions

Step 1: First, brew your hibiscus tea. Let it cool completely. I like to make a big batch and keep it in the fridge. It’s a gorgeous ruby red. While it cools, get your favorite short glass. Fill it right to the top with ice cubes. This keeps our drink perfectly chilly.

Step 2: Now, grab a second glass or a small pitcher. This is our mixing spot. Pour in two ounces of the Strawberry-Rose Infusion. It smells like a sweet, fragrant garden. Add two ounces of your cool hibiscus tea. See how the colors swirl together? It’s already so pretty.

Step 3: Here’s the fun part! Slowly pour in the passionfruit sparkling water. Give everything a gentle stir with a long spoon. (My hard-learned tip: stir gently to keep the bubbles happy!). Now, carefully pour your mixture over the ice in your first glass. Ah, listen to that fizzy sound. Serve it right away for the best bubbles. Do you prefer your drinks sweet or tart? Share below!

Cook Time: 5 minutes (for tea to cool)
Total Time: 10 minutes
Yield: 1 serving
Category: Drink, Cocktail

Make It Your Own

The best recipes can change with your mood. Here are three fun twists on our garden drink. Try one and see what you think. Cooking is all about playing!

• The Berry Blast: Add a handful of fresh muddled raspberries before you stir. It makes it extra fruity.
• The Herbal Garden: Slap a fresh mint leaf or two in your hands first. Then drop it in. The smell is amazing.
• The Citrus Splash: Squeeze a tiny wedge of lime into the mix. It adds a bright, sunny kick.

Which one would you try first? Comment below!

Serving with a Smile

This drink feels like a celebration. For a snack, try it with light cheeses and crackers. Some juicy watermelon slices on the side are perfect, too. For garnish, a thin strawberry slice on the rim looks so pretty. A rose petal is magical, if you have one.

What to drink with it? For a full floral evening, a light Pinot Grigio wine pairs nicely. For a fun “mocktail,” just use more passionfruit sparkling water instead. It’s just as delicious. Which would you choose tonight?

Keeping Your Strawberry Rose Sip Fresh

This drink is best made fresh. But you can plan ahead. Brew a big pot of hibiscus tea. Let it cool completely. Then store it in a jar in the fridge for three days.

I remember making a big batch for a garden party. The tea was ready in the fridge. It made serving guests so simple and quick. Having parts ready saves you time and stress.

Why does this matter? A little prep turns a treat into an easy daily joy. You deserve a lovely moment without the fuss. Have you ever tried storing part of a drink this way? Share below!

Fixing Common Little Problems

First, your drink might taste weak. The ice melts and waters it down. Fix this by chilling everything first. Use very cold tea and sparkling water.

Second, the flavors might not blend. Always stir the mix well before pouring it over ice. I once forgot to stir. The first sip was far too strong!

Third, the color may look dull. Use a strong hibiscus tea brew for a gorgeous red color. This makes your drink look as special as it tastes.

Getting these right builds your confidence. A pretty, tasty drink feels like a real success. Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Is this gluten-free? A: Yes, all the listed ingredients are naturally gluten-free.

Q: Can I make it ahead? A: Mix everything but the sparkling water. Add that right before serving for the best fizz.

Q: What if I don’t have passionfruit water? A: Any plain or berry sparkling water will work beautifully here.

Q: Can I double the recipe? A: Absolutely! Just mix it in a bigger pitcher. It’s perfect for sharing.

Q: Any extra tip? A: A fun fact: hibiscus tea is sometimes called “sour tea” for its tangy taste. A strawberry garnish makes it extra pretty. Which tip will you try first?

Cheers from My Kitchen to Yours

I hope you love this floral, fruity sip. It reminds me of summer afternoons on the porch. I would love to see your creation.

Your version might inspire someone else. Sharing our kitchen stories connects us all. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!
—Anna Whitmore.