Two Ingredient Strawberry Coconut Popsicles

A Sweet Memory

I remember making these with my grandkids last summer. The kitchen was a happy, pink mess. We laughed so much.

Strawberry juice was everywhere. Their little hands were sticky. I still smile thinking about it. Simple treats make the best memories.

Why Just Two Things?

You only need coconut milk and strawberries. That’s it. I love recipes like this. They are not fussy or expensive.

This matters because cooking should be easy. It should not scare you. Using few ingredients lets the true flavors shine. Doesn’t that sound nice?

Let’s Make Them Together

First, wash your berries and make them into a puree. Just mash them up. Taste it. Is it sweet enough for you?

Now, taste your coconut milk. Add a little honey if you want. I sometimes do. Then, fill your molds two-thirds full with the milk.

Slowly add the strawberry puree. Use a knife to swirl it all around. Push that pink goodness down into the white milk. This makes pretty stripes inside.

A Little Secret & A Fun Fact

Here is my mini-anecdote. My grandson once used a whole bottle of red food coloring. His popsicle was neon pink! I still laugh at that.

Now for a fun fact: Coconut milk is not the water inside the coconut. It is made from the grated coconut meat. Isn’t that interesting?

Why This Matters & A Question

Making your own food matters. You know what is in it. No strange chemicals. Just good, simple stuff.

It also teaches you patience. Waiting for them to freeze is hard. But it is worth it. What is your favorite summer treat to make?

Time to Enjoy

Pop them in the freezer for a few hours. Then, enjoy the cool, creamy treat. The coconut and strawberry are a perfect pair.

Doesn’t that smell amazing? I think so. Will you use fresh or frozen berries for yours? Tell me how they turn out.

Ingredients:

Ingredient	Amount	Notes
Coconut milk	11 ounces
Strawberries, pureed	2 cups
Sweetener	to taste	Optional, if desired

My Favorite Two-Ingredient Summer Treat

Hello, my dear! It’s Anna. Come sit with me in the kitchen. The sun is shining so brightly today. It reminds me of making treats with my grandkids. We loved creating cool snacks together. This recipe is one of our simplest joys. It only needs two main things. You probably have them right now. Doesn’t that sound easy?

We are making strawberry coconut popsicles. They are creamy and fruity. The pink swirl looks so pretty in the sun. I still laugh at that. The kids always fought over the most swirly one. The best part is tasting as you go. Fresh strawberries smell like summer itself. Let me show you how we make them.

Step 1: First, wash your strawberries. Cut off their green tops. Put the berries in your blender. Blend them until they are completely smooth. Now, taste your strawberry puree. Is it sweet enough for you? Fresh berries often are. (A hard-learned tip: Frozen berries are usually tarter. You will need a little honey or sugar if you use them.)

Step 2: Next, open your can of coconut milk. Give it a good stir. Taste this too. Does it need a touch of sweetener? You can add a bit right into the can. I like to keep it simple. The strawberries bring plenty of flavor. This is where you make it your own.

Step 3: Now, get your popsicle molds. Fill each one about two-thirds full with coconut milk. Then, slowly pour the strawberry puree on top. Leave a tiny space at the top. It will expand when it freezes. This is a very important step!

Step 4: Here comes the fun part. Take a butter knife. Gently push it down into the mold. Swirl the knife around to mix the pink and white. The coconut milk is thick. You need to push the strawberry down to get a good swirl. Do you like lots of swirl or just a little? Share below!

Step 5: Finally, put the sticks in. Place the whole mold in your freezer. Let it sit for four to six hours. I know, waiting is the hardest part. But it’s worth it. Pull them out when they are solid. Run the mold under warm water to pop them out. Then enjoy your perfect, cool treat!

Cook Time: 4–6 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings
Category: Dessert, Snack

Let’s Get Creative With Your Pops!

Once you master the basic recipe, try a twist. It’s like playing in the kitchen. My grandkids loved these ideas. They made our treat feel new every time.

• Berry Mix-Up: Use raspberries or blackberries instead of strawberries. They make a beautiful, deep red pop.
• Tropical Dream: Add a handful of mango or pineapple chunks to the blender with the strawberries.
• Chocolate Drizzle: Before freezing, add mini chocolate chips to the mold. They make little chocolate surprises.

Which one would you try first? Comment below!

Serving Your Swirly Masterpieces

These popsicles are wonderful all on their own. But you can make them extra special. For a party, roll the frozen pops in shredded coconut. It adds a nice, snowy crunch. You could also serve them on a plate with a few fresh berries.

What to drink with them? On a hot day, I love a glass of iced herbal tea. Lemon or mint tea is so refreshing. For a grown-up gathering, a light, fizzy rosé pairs beautifully. It feels like a celebration. Which would you choose tonight?

Keeping Your Popsicles Perfect

These popsicles are best eaten within two weeks. Keep them sealed tight in the mold. You can also wrap each one in plastic wrap.

I once lost a popsicle behind some peas. It got freezer burn. It tasted like frosty cardboard. Now I keep them front and center.

Batch cooking is a lifesaver for hot days. Making a double batch means a cool treat is always ready. This matters because it saves you time and stress.

Have you ever tried storing it this way? Share below!

Popsicle Problems and Simple Fixes

First, the strawberry sinks. The coconut milk is thick. I remember my first batch had no pink on top. Just push the puree down with a knife.

Second, they are too hard to pull out. Run the mold under warm water for ten seconds. They will slide right out. This saves your treat from breaking.

Third, they are not sweet enough. Taste your fruit before freezing. Ripe berries are naturally sweeter. Getting the flavor right matters for a happy smile.

Fixing small issues builds your kitchen confidence. Which of these problems have you run into before?

Your Popsicle Questions, Answered

Q: Are these gluten-free?
A: Yes, all the ingredients are naturally gluten-free.

Q: Can I make them ahead?
A: Absolutely. They need 4-6 hours to freeze completely.

Q: What can I use instead of strawberries?
A: Try mango or raspberry puree. Both are delicious.

Q: Can I double the recipe?
A: Yes, just use two molds or make them in cups.

Q: Any optional tips?
A: A tiny pinch of salt makes the flavors pop. Which tip will you try first?

From My Kitchen to Yours

I hope you love these cool, creamy treats. They remind me of summer afternoons on my porch. *Fun fact: Strawberries are the only fruit with seeds on the outside!*

I would love to see your creations. Have you tried this recipe? Tag us on Pinterest at @AnnasKitchenNook. Sharing food stories is the best part.

Happy cooking!
—Anna Whitmore.