Vanilla Mango Cherry Smoothies: Vanilla Mango Cherry Smoothie Recipe

A Taste of Sunshine

I made this smoothie for the first time last summer. My grandson was visiting. He said it tasted like a vacation in a glass. I still laugh at that. It really does feel like sunshine.

The mango and cherry are so happy together. The vanilla yogurt makes it creamy. Doesn’t that smell amazing when you blend it? It matters because food should make you feel good. This one always cheers me up.

Why This Combo Works

You might wonder about mixing the yogurts. I did too. The vanilla is sweet and calm. The mango is bright and fruity. Together, they are best friends. They balance each other perfectly.

The frozen cherries are the secret. They make it cold and thick. You don’t need a fancy machine. A simple blender will do. What’s your favorite fruit to add to a smoothie? I love hearing new ideas.

My Little Blender Story

My old blender was very loud. It sounded like a tractor. One day, I made this smoothie for my book club. The noise was so funny. We all had to stop talking until it finished.

But the result was worth it. Everyone asked for the recipe. That’s when I knew it was a keeper. Sharing food with friends matters. It creates the best memories.

How to Make It Just Right

Start with the frozen cherries. Let the blender chop them first. This helps everything mix smoothly. Then add the rest, but wait on the ice.

Blend it all well. Then open the top and drop the ice in. Blend again. This keeps it from getting too watery. Fun fact: The ice makes it a frosty treat, almost like soft-serve ice cream! Do you like your smoothies super thick or more sippable?

A Sip of Goodness

This smoothie is more than a drink. It’s a little boost. The yogurt gives you protein to keep you going. The fruit is full of good things for your body.

It feels like a treat, but it’s good for you too. That matters to me. Food can be both delicious and nourishing. Will you try making this for someone you love? Tell me how it goes.

Ingredients:

Ingredient	Amount	Notes
Vanilla Greek yogurt (fruit on the bottom)	12 ounces
Mango Greek yogurt (fruit on the bottom)	12 ounces
Frozen black cherries	½ cup
Honey	2 teaspoons
Coconut milk	½ cup	Vanilla or Plain Coconut Milk
Ice	1 cup

My Sunshine Smoothie: Vanilla, Mango & Cherry

Hello, my dear! Come sit with me. Let’s make a smoothie that tastes like summer. It reminds me of my old backyard. We had a big cherry tree there. I still laugh at that. The birds always got to the cherries first! This drink is creamy, fruity, and just sweet enough. Doesn’t that sound lovely? We use frozen cherries, so you can make it any time. It’s like a sweet, pink cloud in a glass. Perfect for a hot afternoon or a quick breakfast. Let’s get our blender singing.

Step 1: First, grab your frozen black cherries. Drop them right into the blender. Give them a quick chop all by themselves. This helps them blend smoothly later. No big icy chunks! It makes a wonderful crunching sound. My grandson calls it “blender snow.” (A hard-learned tip: do this before adding liquid. It saves your blender’s motor!)

Step 2: Now, spoon in both yogurts. The vanilla and the mango. Don’t forget to scrape every bit from the bottom. That’s the best part! Add the honey and the coconut milk too. The coconut milk makes it so rich. It smells amazing already, doesn’t it? Blend it all until it’s completely smooth. It will look like a lovely orange sunset.

Step 3: Stop the blender. Now, open the top. Carefully add your cup of ice. This is the secret for that perfect, thick texture. Blend it again until it’s frosty and dreamy. Listen to that whirl! Pour it into your favorite glasses right away. Do you think the cherries or the mango gives it its beautiful color? Share below!

Cook Time: 5 minutes
Total Time: 5 minutes
Yield: 6 small servings
Category: Drink, Snack

Three Fun Twists to Try

This recipe is like a good friend. It’s happy to change its outfit! Here are some fun ideas. Try one next time. It makes cooking feel like play.

Tropical Vacation: Swap the cherries for frozen pineapple. Add a tiny splash of orange juice. It will taste like a beach day.

Berry Blast: Use mixed berries instead of cherries. Blueberries and raspberries are perfect. The color will be a deep, gorgeous purple.

Green Power-Up: Sneak in a big handful of fresh spinach. I promise you won’t taste it! It turns the smoothie a fun green. Perfect for a secret health boost.

Which one would you try first? Comment below!

Sipping & Serving Ideas

This smoothie is a meal all by itself. But it’s also a wonderful friend to other foods. For a real treat, serve it with a warm muffin. A bran muffin or a blueberry one is perfect. You could also add a fancy straw and a cherry on the rim. So cheerful!

What to drink with it? For a fancy dinner, a little sparkling white wine is nice. The bubbles are fun. For every day, I love cold herbal tea. Mint or peach tea is my favorite. Which would you choose tonight?

Keeping Your Smoothie Bright and Tasty

This smoothie is best fresh. But you can save some for later. Pour leftovers into a jar. Seal it tight and put it in the fridge.

It will keep for one day. Give it a good shake before you drink it. I once forgot a smoothie for two days. It tasted sad and separated.

You can also freeze it in ice cube trays. Pop the cubes into a bag. This is a great batch-cook trick for busy mornings.

Storing food well saves money and time. It means a healthy breakfast is always ready. Have you ever tried storing it this way? Share below!

Smoothie Problems? Easy Fixes Right Here

Is your smoothie too thick? Add a splash more coconut milk. Too thin? Toss in a few more ice cubes. It is that simple.

Not sweet enough for you? Add another teaspoon of honey. I remember when my grandson made it. He added a whole extra spoonful.

Blender not moving? Turn it off. Stir everything with a spoon. Then blend again on low. This prevents motor strain.

Fixing small issues builds your kitchen confidence. It also makes your food taste just right for you. Which of these problems have you run into before?

Your Smoothie Questions, Answered

Q: Is this gluten-free? A: Yes, all these ingredients are naturally gluten-free.

Q: Can I make it ahead? A: Blend it and store in the fridge for one day.

Q: What if I don’t have coconut milk? A: Any milk you like will work just fine.

Q: Can I make a single serving? A: Yes, just divide all the ingredients by three.

Q: Any optional tips? A: A tiny pinch of cinnamon is a lovely surprise. Which tip will you try first?

Thanks for Blending With Me!

I hope you love this sunny, pink drink. It always makes me think of summer mornings. Fun fact: The vanilla and cherry together create a flavor like a classic ice cream sundae.

I would love to see your creation. Your kitchen stories make my day. Have you tried this recipe? Tag us on Pinterest! Use @AnnaWhitmoreEats so I can find you.

Happy cooking!

—Anna Whitmore.