Wheat Free Pumpkin Peanut Butter Dog Treats

Why We Bake for Our Pups

My old dog, Barnaby, loved peanut butter. His tail would thump the floor. I started baking for him years ago. It felt like love in a bowl.

Store treats can have strange stuff in them. When you bake, you know every ingredient. That matters. It’s a quiet way to say, “I care for you.” Does your dog have a favorite flavor?

Gathering Your Simple Ingredients

Let’s get everything ready. You need pumpkin puree, honey, and peanut butter. Make sure the peanut butter has no xylitol. That’s bad for dogs.

Fun fact: The pumpkin here is just plain pumpkin. Not pie filling! Pie filling has sugar and spices. We don’t want that. Doesn’t that peanut butter smell amazing? I always sneak a tiny taste.

The Happy Mixing Part

Put everything except the flour in a big bowl. The egg, water, honey, all of it. Mix it with a spoon. It will look a bit messy. That’s okay.

Now add the rye flour. Mix until it’s all blended. The batter will be thick. Barnaby used to watch me, so hopeful. I still laugh at that. What silly things does your pet do while you cook?

Into the Oven It Goes

Heat your oven to 350 degrees. Grease your pan lightly. Pour the batter in. Then just wait. Your house will smell so warm and good.

Bake for 45 minutes. Let the treats cool completely. This is important. A warm treat might upset a tummy. Patience is part of the love.

A Treat Full of Goodness

These treats are wheat-free. That’s good for some sensitive pups. The pumpkin can help their digestion. That matters a lot for their comfort.

They have protein from the peanut butter and egg. And just a little natural sweetness. I feel good giving these. Do you think your dog will like the pumpkin-peanut butter combo?

Ingredients:

Ingredient	Amount	Notes
Pumpkin puree	2 Tablespoons	not pumpkin pie filling
Honey	1 Tablespoon
Vanilla extract	¼ teaspoon
Baking powder	1 ½ teaspoons
Peanut butter	¼ cup
Water	1 ¼ cup	can use milk
Egg	1
Rye flour	2 cups

My Good Boy’s Favorite Biscuits

My old dog, Baxter, always sat by the oven. He knew that smell meant treats. I still laugh at that. Today, let’s make his favorite pumpkin biscuits. They are simple and wheat-free. Your pup will love them, I promise. Doesn’t that smell amazing already? Let’s get our bowls ready.

Step 1: First, heat your oven to 350 degrees. Grab your big mixing bowl. Put in the pumpkin, honey, and vanilla. Add the peanut butter, egg, and water. Mix it all until it looks like a smooth, orange soup. (A hard-learned tip: Use plain pumpkin puree, not pie filling. Pie filling has spices that can upset a dog’s tummy.)

Step 2: Now, sprinkle in the baking powder. It makes the treats a little fluffy. Then, slowly add the rye flour. Mix until a thick batter forms. It will be sticky, and that’s just right. Baxter would watch so closely here. He knew the good part was coming soon.

Step 3: Lightly grease your special dog treat pan. You can use a regular pan, too. Pour your batter in carefully. Spread it to the edges. Pop the pan into your warm oven. Now, the waiting begins. Does your dog wait in the kitchen or the living room? Share below!

Step 4: Bake for about 45 minutes. Your kitchen will smell wonderful. A toothpick should come out clean when they’re done. Let them cool completely. This is very important. A warm treat can hurt a puppy’s mouth. I always break one in half to check.

Cook Time: 45 minutes
Total Time: 1 hour
Yield: 12 treats
Category: Pet Treats

Three Tasty Twists to Try

You can change this recipe easily. It’s fun to see what your dog likes best. Here are three simple ideas my neighbor’s dogs adored.

Apple Smiles: Swap the pumpkin for unsweetened applesauce. It gives a sweet, fruity flavor.

Cheesy Delight: Add two tablespoons of grated cheddar cheese. Mix it right into the batter.

Blueberry Boost: Fold in a handful of fresh blueberries. They add a fun, juicy pop.

Which one would you try first? Comment below!

Serving Up the Love

These treats are perfect for training. I used them to teach Baxter “sit.” You can also crumble one over your dog’s dinner. It makes a plain meal feel special. For a party, put a few in a little jar with a ribbon.

While your pup enjoys their treat, you deserve one too. Pair your baking time with a crisp apple cider. It tastes like fall. For a cozy evening, a glass of amber ale is nice. Which would you choose tonight?

Keeping Your Pup’s Treats Fresh

Let’s talk about storing these treats. They keep well in a sealed container. They will last about a week on your counter. For longer storage, use your freezer.

Place cooled treats in a freezer bag. They will stay good for three months. I once made a double batch for my neighbor’s new puppy. We froze most of them for later.

No reheating is needed. Just pull a treat from the freezer. Let it sit for a few minutes. Your dog will enjoy the cool snack.

Batch cooking saves you time later. This is why it matters. You can have homemade treats ready for any happy tail. Have you ever tried storing dog treats this way? Share below!

Simple Fixes for Common Hiccups

Sometimes the batter seems too thick. Just add a splash more water. Mix until it looks like a thick pancake batter. This makes sure the treats bake evenly.

The treats might stick to the pan. I remember when my first batch did that. Always grease your pan well first. Use a little oil or butter.

Your treats could be too crumbly. This often means they need more moisture. Next time, add an extra spoon of pumpkin. This helps them hold together nicely.

Fixing small problems builds your cooking confidence. It also makes the food taste better for your pup. Good texture means a happy dog. Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Is rye flour gluten-free? A: No, it is not. For a gluten-free treat, use oat or coconut flour instead.

Q: Can I make the dough ahead? A: Yes, you can. Keep it covered in the fridge for one day.

Q: What can I swap for honey? A: You can use mashed banana. Or simply leave it out.

Q: Can I double the recipe? A: Absolutely! Just use a bigger bowl. Baking time stays the same.

Q: Any optional add-ins? A: A pinch of cinnamon is nice. *Fun fact: Many dogs love the smell of cinnamon.* Which tip will you try first?

From My Kitchen to Yours

I hope your dog loves these special treats. Making them is a simple act of love. It connects us to our furry family members.

I would love to see your baking results. Share a picture of your happy pup. Have you tried this recipe? Tag us on Pinterest! You can find me at @AnnasCozyKitchen.

Thank you for spending time in my kitchen today. I am so glad you stopped by for a story and a recipe.

Happy cooking!
—Anna Whitmore.